Civil, Northwest Mediterranean

Your choice of the house-made selections: Flat Four coffee, Bourbon butterscotch, Rosemary olive oil, Lemon with lemon cookie, Miso with miso snickerdoodle, Bay leaf with chocolate chip cookie

Served with fruit compote

Served with choice of ice cream

Classic vanilla bean, salt, Pedro Ximénez

Spanish beef meatballs in savory almond sauce

Moroccan spices, prunes, apricots, over rice

Savory chicken pie, almonds, powdered sugar

Stewed potatoes and chorizo in a sauce of caramelized onions and smoked paprika

Creamy, crispy goodness; meat or vegetarian

A true classic! Olive, pickled pepper, anchovy

Blue cheese, bell peppers, carrots, celery

Paprika marinated Castelvetrano olives

Small bite on bread, choice of: Hazelnut butter, wilted kale, mustard seed; Tortilla Española, aioli; Candied bacon, sun-dried tomato, mojo

Blue cheese mousse, honey, almond

One each lentil salad, olives, tortilla Española, two of everything else (including all pintxos)

Moroccan tuna salad, piquillo pepper, aioli

Creamy, herby veggies on puff pastry

Raw kale, manchego, bread crumbs, vin

Baked in a creamy béchamel, with manchego

Melted goat cheese, tomato jam, mojo

Moroccan-spiced chickpeas, cumin roasted carrots, feta