Cibo

Rotating cheeses and meats are served with Fig Jam, pickles, schiacciata flatbread.

Street food. Arborio saffron rice stuffed with various fillings.

Sauteed with EVO Garlic and a touch of red pepper.

Street food. Florentine fry bread stuffed with creamy stracchino cheese then covered with Prosciutto di Parma.

Fried gulf shrimp with spicy aioli.

Vegan. Baked fresh every day.

Vegetarian. Local carrots cooked with garlic, Tarragon butter, and olive oil.

Vegetarian.

Vegetarian. These crunchy polenta fries (popular Tuscan street food) are moist inside, and crisp outside.

Fried fresh chicken breast, five-spice blend, turmeric, served with an arbol chili aioli.

Vegetarian. Roll-cut yellow potatoes fried with fresh garlic, sage, and rosemary.

Light tomato, a fish stock with salmon, flounder, shrimp, octopus, and mussels, clams. Served with garlic crostini.

Imperial Valley Black Angus. Served to temperature with Tuscan fries and sauteed spinach. Topped with a 4 day veal glaze and mushrooms.

A house favorite cut marinated in a pestino, served grilled with Tuscan fries and sauteed spinach. This steak has to be served sliced medium rare.

Fresh Puget Sound mussels sauteed in our special sauce: light tomato and cream, butter, saffron, fresh thyme, and lemon. Served with garlic-basted grilled house bread.

Fresh Manila clams sauteed with garlic parsley, white wine, touch of chili served with spaghetti.

Pork tenderloin crusted with black pepper served with a veal reduction and Tuscan fries. Add sauteed greens $10.

Chicken breast sauteed with capers, garlic, citrus, and fresh thyme. Served with braised leeks atop a Roman-style semolina gnocchi.

Savory Tuscan Meat Sauce (Pork, chicken, brisket, and sirloin) with hand-cut fresh egg pasta, classic from the Lucca, Pisa area.

Beef, pork, chicken, and tomato with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.

Est 1992. Fresh penne and chicken breast sauteed with sage, white wine, and garlic and Parmigiano.

An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs, and braised tomatoes tossed with Pecorino cheese.

Vegetarian. A traditional Sicilian dish, eggplant over fresh spaghetti with tomato sauce, chili pepper, toasted garlic, topped with Parmigiano.

Vegetarian. Traditional handmade ravioli stuffed with Squash, cheese and amaretti served with a sage brown butter sauce.

Pork ribs braised and shredded then tossed with Radiatori fresh pasta, served with pecorino cheese.

Vegetarian. Local wild mushroom ravioli with a porcini cream sauce served with Parmigiano.

Local Chanterelles sauteed with white wine, fresh thyme and garlic, Speck, and Stracchino cheese.

Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.

Carlton pork homemade fennel sausage, marinated mushrooms, mozzarella, and caramelized onion.

Vegetarian. Pesto base, pinenuts, fresh basil, grana, EVOO, roasted zucchini, peppers, onions, eggplant, and mozzarella.

Vegetarian. Imported Italian tomatoes, fresh mozzarella, fresh basil, extra virgin olive. Can be made vegan.

Not your usual pepperoni! Housemade Calabrese-style sausage, mozzarella, tomato, and basil.

Homemade fig jam, mozzarella, goat cheese, prosciutto di Parma, topped with arugula.

Vegetarian. Mozzarella, fontina, ricotta, shaved parmigiano, arugula.

Northern Italian salami, ricotta, mozzarella, calabrian chilis and a touch of honey.

Vegetarian. Our red wine vinaigrette with baby watercress and goat cheese.

Vegetarian. Mascarpone stuffed with fresh mozzarella over arugula with cherry tomatoes, basil, and arbequina olive oil.

House Croutons, romaine, and Caesar dressing. +2 Sicilian Anchovies, +6 Grilled chicken breast. **Contains raw eggs.

Vegan. A classic Tuscan salad made with this ancient grain, tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.

Grilled octopus, lemon, Tuscan fries, arugula, olive oil.

Vegetarian. Red onions, Grana Padano, arbequina olive oil, house-made red wine vinegar. Can be made vegan.