Cheryl's on 12th

Served with choice of potatoes and toast.

Top secret chili, cheddar and jack cheese. Served with choice of potatoes and toast.

Chorizo, green chilis, cheddar and jack cheese, ranchero sauce. Served with choice of potatoes and toast.

With spinach, tomatoes, gruyere and mornay sauce. Served with choice of potatoes and toast.

Broccoli, spinach, scallions, feta, avocado & roasted peppers. Served with choice of potatoes and toast.

Bacon, mushroom, gruyère, mornay sauce. Served with choice of potatoes and toast.

Caramelized onion and feta. Served with choice of potatoes and toast.

Topped with arugula & balsamic reduction (4 pieces).

Stuffed with lemon aioli & parmesan cheese mixture topped with pine nuts.

Topped with sour cream, cilantro, onion & avocado.

Crispy cauliflower tossed in a sweet n spicy sauce topped with sesame seeds and green onion.

Bacon wrapped date stuffed with goat cheese.

Choice of BBQ, Buffalo or Asian (6 pieces).

With asparagus. Served with choice of potatoes.

Canadian bacon, poached eggs on English muffin with hollandaise. Served with choice of potatoes.

Creamed spinach and artichoke on English muffin, topped with poached eggs and hollandaise. Served with choice of potatoes.

Salmon on English muffin topped with poached eggs and hollandaise. Served with choice of potatoes.

Sliced beef tenderloin, poached eggs and hollandaise sauce on an English muffin. Served with choice of potatoes.

Served with rice, roasted vegetables, curry, almonds, and sunflower seeds | Add charbroiled chicken.

Served with rice, black beans, roasted vegetables, ranchero sauce, cotija cheese, roasted jalapeno | Add charbroiled chicken.

Served with rice, black beans, pineapple mango salsa and corn tortillas.

Cooked any style, choice of potatoes and toast • Add bacon, ham or sausage | Add filet medallions | Add salmon.

Choice of Vegetarian or Lorraine, served with your choice of potatoes.

Choice of bacon, ham or sausage with fried egg and cheddar, served with cheesy hash browns or roasted red potatoes.

Half | Full • With berries and Greek yogurt.

Three scratch pancakes • Add bananas, chocolate chips or pecans | Add blueberries, lemon curd and house made whipped cream | Add applewood bacon, ham or sausage.

With brown sugar, raisins and choice of cream, milk, or alternative milk | Add pecans, walnuts or bananas.

Fried egg sandwich on an apple fritter with smoked gouda, cheddar, bacon jam, fried egg and arugula, with choice of potatoes.

One biscuit & sausage gravy | Two biscuits & sausage gravy | Add egg.

Eggs, red potatoes, grilled bell peppers, onions, tomato, cheese, tortilla strips, chorizo or vegetarian | Add cheesy hash browns or roasted red potatoes.

Two biscuits, layered with bacon and sausage, topped with gravy and 2 eggs.

With caramelized onions | Add 2 eggs.

Topped with country sausage gravy | Add egg.

Monsieur with egg.

Ham and gruyère on grilled French bread with mornay sauce, served with cheesy hash browns or roasted red potatoes.

Add blueberries, lemon curd, and house-made whipped cream | Add bananas or pecans | Add applewood bacon, ham or sausage

Corn tortilla, black beans, avocado, cotija cheese, ranchero sauce and fried eggs | Add chorizo.

Fried egg, cheddar, bacon, ham and sausage, served with cheesy hash browns or roasted red potatoes.

Beef patty served over rice topped with fried onion, brown gravy and sunny egg.

Linguica sausage over bacon-and-egg fried rice with green onion and avocado | Add Egg.

Rice, eggs, peppers, onions, roasted veggies and avocado | Add Egg.

Lettuce, tomato, red onion, pickles • Add cheese | Add bacon. 8 oz humanely and safely raised Northwest Beef. Served with chips, curried pea salad or cranberry jicama coleslaw.

Served open faced. 8 oz humanely and safely raised Northwest Beef. Served with chips, curried pea salad or cranberry jicama coleslaw.

Club-style sandwich with hamburger, cheddar, bacon, lettuce, tomato, and spicy aioli. 8 oz humanely and safely raised Northwest Beef. Served with chips, curried pea salad or cranberry jicama coleslaw.

Lettuce, tomato, red onion, pickles, cheddar, BBQ sauce, onion crisps | Add bacon. 8 oz humanely and safely raised Northwest Beef. Served with chips, curried pea salad or cranberry jicama coleslaw.

On a pub bun with lettuce, tomato, red onion, pickles. Served with chips, curried pea salad or cranberry jicama coleslaw.

Served with fries or fruit. Under 12, please.

Served with fries or fruit. Under 12, please.

Served with fries or fruit. Under 12, please.

With fries or fruit | Add cheese. Under 12, please.

Served with fries or fruit. Under 12, please.

With sausage or bacon. Under 12, please.

With sausage or bacon. Under 12, please.

Choice of lemon dill butter, hollandaise sauce or Korean glaze, served with two sides.

Sautéed chicken with mushrooms and Marsala sauce (served with two sides).

Served with grilled asparagus and fries.

Penne with spicy pepper cream sauce | Add charbroiled chicken.

Agruyère, served with tortilla chips, pico de gallo and sour cream.

Served with mashed potatoes, roasted vegetable and roll.

Caramelized onion and mushrooms over seasoned beyond patty with red potatoes and seasonal roasted vegetables.

Lettuce blend with cabbage, carrots, crispy chow mein noodles, and toasted almonds, topped with sweet and spicy peanut dressing and fried chicken.

Romaine lettuce, parmesan cheese, tomatoes and house-made croutons.

Bacon, hard boiled eggs, tomatoes, blue cheese, cheddar and chicken with ranch dressing.

Spring mix, roasted seasonal vegetables, tomatoes, vinaigrette.

Albacore tuna, grilled asparagus, eggs, tomato, basil vinaigrette.

Spring mix, sliced apples, cranberries, blue cheese and hazelnuts with raspberry walnut vinaigrette.

Spring mix, basil, shallots, red pepper and cashews.

Grilled focaccia, basil, tomato, fresh mozzarella, pesto and balsamic reduction. Served with chips, curried pea salad or cranberry jicama coleslaw.

Turkey, bacon, lettuce, tomato, mayo, on whole wheat. Served with chips, curried pea salad or cranberry jicama coleslaw.

Italian Club-style sandwich with ham, salami, turkey, provolone cheese, pepperoncini, lettuce, tomato, mayo and balsamic reduction. Served with chips, curried pea salad or cranberry jicama coleslaw.

Chicken or tofu, honey lime & sweet Thai chili carrots, avocado, cabbage and mixed cheese. Served with chips, curried pea salad or cranberry jicama coleslaw.

Oven roasted with cranberry, brie, arugula and candied pecans on focaccia. Served with chips, curried pea salad or cranberry jicama coleslaw.

Blackened vegan chicken, romaine, coleslaw, caramelized onions and avocado. Served with chips, curried pea salad or cranberry jicama coleslaw.

Cajun chicken on grilled hoagie with mayo, cheddar, lettuce, tomato and red onion. Served with chips, curried pea salad or cranberry jicama coleslaw.

Blackened vegan chickin, romaine, coleslaw, caramelized onions and avocado. Served with chips, curried pea salad or cranberry jicama coleslaw.

Fig, goat cheese and arugula on rustic white. Served with chips, curried pea salad or cranberry jicama coleslaw.

Provolone, au jus and horseradish cream. Served with chips, curried pea salad or cranberry jicama coleslaw.

With caramelized onions and cranberry jicama coleslaw. Served with chips, curried pea salad or cranberry jicama coleslaw.

Eggs, roasted vegetables and potatoes, caramelized onion, spinach, cheddar and jack cheeses, sour cream and ranchero sauce | Add chorizo, bacon or sausage.

Scramble of eggs, tomatoes, peppers, onions, cotija, served with black beans, avocado and 2 corn tortillas.

Tofu, broccoli, green onions, pepper, onions, tomato, spinach, cabbage, mushrooms, avocado and ranchero sauce | Add potatoes and toast. Available all day.

Scramble of eggs, feta cheese, broccoli, green onions, pepper, tomato, spinach, mushrooms, onions and avocado | Add potatoes and toast.

Classic: Cup | Bowl • Vegan: Cup | Bowl

Cup | Bowl

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