Castor

Slow-cooked duck leg served with seasonal vegetables and a red wine reduction.

Pasta tossed with a variety of seasonal vegetables and a light herb oil.

Marinated grilled chicken breast served on a ciabatta roll with aioli and house fries.

A fresh salad made with local greens and seasonal vegetables.

A selection of local cheeses and cured meats served with house-made accompaniments.

A variety of hummus served with fresh veggies and pita chips.