Bruschetta
$9.00Grilled bread topped with fresh tomatoes, garlic, and basil.
Wheat
Portland, OR
Grilled bread topped with fresh tomatoes, garlic, and basil.
Crispy rolls filled with vegetables served with sweet chili sauce.
Oregon
Oregon
Oregon
Ireland
_Portugal_
Classic New York-style cheesecake with a graham cracker crust.
Rich chocolate cake with a gooey chocolate center.
Our aiolis are made with pasteurized egg yolk
arugula, spinach, goat cheese, candied hazelnuts, craisins
braised with mushrooms, over shallot and garlic risotto
roasted garlic mashed potatoes
fried, tossed with herb vinaigrette, roasted garlic aioli
tillamook cheddar, red onion jam, roasted garlic aioli, fries
Fresh salmon grilled to perfection served with seasonal vegetables.
Pasta tossed with seasonal vegetables and olive oil.
Korbel, St. Germain, Lemon, Apple Cider, Cinnamon-Clove-Star Anise Syrup
Lunazul, Mezcal, Lime, Pineapple, Simple, Salt Rim
Rittenhouse Rye, Averna, Walnut Bitters
Aria Gin, Lillet Blanc, Apricot Syrup, Lemon
Local Vodka, Lemon, Maple-Pomegranate Syrup, Cava
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
mushroom and arugula, reggiano
goat cheese, basil pesto, marinated tomato, red pepper and onion
lemon caper aioli
swiss and white cheddar on rustic bread, tomato-ginger-coconut milk soup
anchovy garlic dressing, herb breadcrumbs, marinated seven minute egg, reggiano
olive oil, lemon, chicken stock, pepper flake
pan seared and roasted, garlic mashed potatoes, roasted garlic and shallot pan jus
gruyere, puff pastry
pickled red onions, shaved carrot, spiced pepitas, citrus vinaigrette
seared and roasted, lemon caper butter, risotto with tomato, basil, green onion, reggiano
leek & bacon bread pudding, balsamic glaze, demi
pan fried, romesco, dressed arugula
roasted garlic, red wine, demi and cream reduction, dressed arugula
arborio with vegetable stock, roasted garlic and shallot, leeks, herbs, reggiano
small piedmontese sirloin, organic greens, blue cheese, pickled red onion, apple, candied hazelnuts, citrus vinaigrette