Antipasto
$20.00Platter of assorted cured meats, artisanal cheeses & marinated olives.
Dairy
Portland, OR
Platter of assorted cured meats, artisanal cheeses & marinated olives.
Classic Italian style toasted bread topped with a diced medley of fresh tomato, onion, garlic, balsamic vinegar, olive oil, parmesan cheese & fresh basil.
Fresh mozzarella, roma tomatoes, fresh basil, drizzled with olive oil & balsamic vinegar.
A medley of greens, salami, black olives, red onions and provolone cheese
Tiger Prawns served with a garlic white wine, lemon, butter sauce.
Toasted garlic bread, topped with mozzarella & fresh basil.
Calabrese Italian sausage baked in marinara sauce, pepperoncini bits, topped with mozzarella.
Toasted & flavorful.
Breaded Draper Valley chicken breast baked in a marinara sauce, covered with parmesan cheese, served with seasonal veggies & penne.
Tender chicken breast sautéed with shallots, garlic & capers in a lemon-white wine butter sauce. Served with fresh seasonal veggies and a side of fettuccine Alfredo.
Sliced Calabrese Italian Sausage served with a generous portion of seasonal sautéed veggies.
Sea scallops sautéed to a golden brown in a garlic, dill, lemon juice, white wine sauce. Served on a bed of linguine with fresh spinach in a creamy alfredo sauce.
Romaine greens tossed with Caesar dressing, dressed with parmesan cheese.
Crispy greens, shaved carrot, black olives, fresh tomatoes, topped with sunflower seeds, choice of house dressings.
A tasty Vegetarian selection. Angel hair pasta tossed with a colorful mix of sauteed veggies.
Delicate angel hair pasta in a creamy pesto sauce, tossed with ground herbed Italian sausage.
Fresh pasta stuffed with ground meats & herbs. Baked in an individual casserole, covered with meat sauce & topped with mozzarella
Served with meat sauce and topped with mozzarella cheese.
Classic cheese, or create your own custom pizza!
Classic cheese, or create your own custom pizza!
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Prawns sautéed with sliced Italian link sausage, fresh mushrooms, red and yellow peppers. Tossed in our house marinara sauce. Served with Asiago ravioli, topped with freshly grated parmesan.
Tiger Prawns sautéed with garlic, shallots & white wine. Served with fettuccine, tossed in lemon-butter sauce, topped with fresh basil and grape tomatoes.
Breaded milk-fed veal cutlet baked in our house marinara sauce and parmesan cheese, served with seasonal veggies & penne.
Traditional Sicilian Cheese Ravioli covered with our house marinara sauce.
Fettuccine pasta in a creamy Alfredo sauce.
Fresh pasta stuffed with cheese and herbs. Baked in an individual casserole, covered with marinara sauce, topped with mozzarella.
Classic Neopolitan dish, tangy & salty. Spaghetti, anchovies, capers, kalamata olives, crushed red pepper flakes tossed together, covered with house marinara sauce.
Cheese ravioli tossed in a vodka-tomato cream souce with grape tomatoes and red onoins.
Classic Roman dish- spaghetti tossed with diced pancetta, in a creamy egg, parmesan cheese & black pepper sauce. Served warm.
Spaghetti tossed with house marinara.
Wide lasagna noodles layered with ricotta cheese, fresh spinach, & our house meat sauce.
Wild Mushroom Ravioli tossed with garlic and shallots in a light white wine cream sauce.