Camille's

Carnnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion

Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon

Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce

Fresh oysters (4) baked with béchamel, Pernod and spinach

Our famous made-to-order pasta and bean soup

Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce

Grilled sausage, rabe and white beans finished with Parmigiano Reggiano

Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli

Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano

Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint

Eggplant Pie — Thin sliced eggplant, Pomodoro, Reggiano and mozzarella

P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini

Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), littlenecks (8)

Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey

Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)

Colossal Shrimp (3), cocktail sauce, prepared horseradish

Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish

Chef Granata's daily selection of cheeses, meats, and accompaniments

Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade

Fresh local littleneck clams (8), cocktail sauce, prepared horseradish

9 oz.

14 oz.

per piece

Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes

Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce

Egg battered filet of sole sautéed in a lemon butter and white wine sauce

Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad

Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil

A Camille's classic, the best on The Hill!

Classically prepared Caesar salad with focaccia croutons

Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette

Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing

Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing

Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers

Umbria, 2022

Venezia-Giulia, 2021

Pomino Bianco, Tuscany, 2022

Umbria, 2023

Piedmont, 2023

Sicilia Bianco, Sicily, 2022

Piedmont, 2024

Veneto, 2024

Sardegna, 2023

Campania, 2023

Tuscany, 2021

Veneto, 2022

Friuli/Venezia-Giulia, 2023

Venezia, 2023

(3)

per piece

The best on The Hill

Banana peppers, champagne garlic butter, fresh mint

Cocktail sauce, horseradish, lemon (3)

Fresh local oysters (6), cocktail sauce, horseradish, lemon

Littlenecks, sausage, cannellini beans, Pomodoro broth, crostini

Fresh New England whitefish, Cajun spice, fresh lemon

Handmade dumplings baked with pink vodka sauce, Pecorino, fresh mozzarella

Camille's classic white clam sauce

Sautéed with mushrooms and Marsala wine demi-glace with side of penne

With penne pasta

Grilled pork chop, house made vinegar peppers, piquillo peppers, Champagne garlic butter sauce

Three cheese ravioli, spicy Pomodoro sauce, slivered garlic

Pan seared shrimp & sea scallops, asparagus risotto, lemon butter

Wagon wheel pasta, traditional Northern Italian three meat sauce

Gulf shrimp, capers, lemon, and San Marzano tomato tossed with linguine

Veal cutlet, arugula, tomato, Pecorino Romano, lemon and olive oil

Classically prepared, focaccia croutons

All your favorites chopped and tossed with house vinaigrette

Mixed greens with bibb, tomato, Champagne vinaigrette

One of our famous meatballs over classic salad, just like Sunday

Baby beets, watercress, walnuts, red onion, gorgonzola picante, Blood Orange dressing

Fresh baby spinach, strawberries, dried apricots, goat cheese, red onion, strawberry vinaigrette

Arugula, goat cheese, fresh tomato, red onion, Strawberry-fig vinaigrette

Iceberg wedge, Applewood smoked bacon lardons, fresh tomato, Great Hill Farms blue cheese

Brandt all-natural beef burger, Brioche roll, lettuce, tomato

Our famous meatballs with mozzarella on torpedo

Veal cutlet, house gravy, mozzarella, parmigiano on torpedo

Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream

Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce

Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine

Camille's handmade ricotta dumplings tossed with pink vodka cream

Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella

Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù

Meatballs or sausage in house gravy with choice of penne, linguini or capellini

Fresh pasta filled with braised short ribs served in a truffled Pecorino and black pepper cream with sauteed spinach

Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta

Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano

Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine (add a lobster tail for 65)

Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction

Grilled pork chops, house made vinegar peppers, piquillo peppers, potato, vegetable, and champagne garlic butter sauce

Grilled 9 oz. center cut filet, crisp onion strings, potato and vegetable finished with Barolo wine demi-glace

Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini

Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce

Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace

Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace

Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta

Breaded pan fried bone-in veal rib chop topped with arugula salad, shaved parmigiano, and lemon butter sauce

Breaded pan fried bone-in veal rib chop topped with house gravy, Romano and mozzarella with choice of penne, linguini or capellini

Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini

Veal lightly egg battered and sautéed in lemon white wine butter sauce

Veal sautéed with Cremini mushrooms in Marsala wine demiglace