Cabezon Restaurant

With apples, almonds and quince

with glass noodles, carrots, peppers and cashew sambal sauce

With candied pecans, crispy shallots and Bleu D' Auvergne vinaigrette

with trout caviar and creme fraiche

With crostini, pickled red onions, cornichons and pears

With cilantro crème fraiche

with white cheddar and gruyere

on the half shell with Champagne mignonette

with garlic croutons and Grana Padano

With borlotti beans, Spanish chorizo, fries and saffron rouille

With passion fruit purée and candied cashews

With candied cherries

(Not available for take out)

with chocolate sauce and candied hazelnuts

Callebaut Belgian Chocolate

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

With a chard, yellow foot chanterelle and Walla Walla onion tart with Cara Cara orange jus

With rosemary ricotta dumplings, kale, baby carrots and madeira jus

With house made cavatelli, cipollinis, rapini, oyster mushrooms and nettle pesto

With red quinoa, golden beets, romanesco, crispy fennel and orange curry sauce

Tempranillo

Cotes du Rhone

Cabernet

Pinot Noir

Chardonnay

Pinot Gris

Sauvignon Blanc

Rose