Buranko Cafe & Bar

Bulleit rye bourbon, grapefruit, Campari, sweet vermouth, bitters.

Aviation Gin, St. Germaine, honey, cinnamon, jasmine tip tea, lemon, butterfly pea flower.

Monopolowa Vodka, tomato juice, lime, sriracha, sesame, soy, lemongrass, basil, chili.

Bulleit bourbon, green chartreuse, house-made strawberry syrup, chamomile and rose, lemon and rosemary sprig.

Bailey's, Monopolowa Vodka, matcha powder, soy milk, vanilla, nutmeg, marshmallow.

Butterfly pea, lychee, lemon, Prosecco.

Monopolowa Vodka, lychee, lemon, simple syrup, cranberry.

Whiskey, lemongrass, peppermint, lime, simple syrup, ginger beer.

Korean grape soju, honey, housemade limeade, prosecco.

Jalapeño infused tequila, tamarind, serrano, lemon, simple syrup, salt and chili.

Tofu, rice, avocado, teriyaki.

Crispy fried chicken breast, avocado, romaine lettuce, tomato, lime aioli dressing.

Pork shoulder, garlic, chili, basil, onion, rice, scallions, and fried egg.

Korean style stir-fried, marinated, thin sliced rib-eye with garlic and onioin, and sesame over rice, with sides of jalapeno and kimchi.

Wavy egg ramen noodles in miso pork broth, chashu, nori, mayu, ramen egg, scallion, and sesame

House-made roasted sesame sweet and spicy Asian glazed chicken wings, served with pickled radish.

Crispy chicken breast, sautéed zucchini, rice, and lime aioli sauce. (Vegetarian available with tofu)

Crispy chicken in Japanese yellow curry, potato, carrot, scallions, fukujinkaze, fried shallots, served over rice. (Vegetarian available with tofu)

Spicy kimchi, eggs, onions, rice, sesame, scallions, spinach, avocado, cucumber, and cilantro • Add: Beef Bulgogi +$9.00 | Fried Chicken +$7.00 | Oven Roasted Chicken +$7.00 | Shrimp +$7.00

Crispy chicken, romaine lettuce, red onion, scallion, spicy lime vinaigrette, mint, served over rice. (Vegetarian and gluten-free available with tofu).

Ahi tuna, roasted sesame, gluten-free soy, shallot, scallion, roasted brown rice powder, peppermint, avocado, arugula, and rice with spicy Thai lime vinaigrette.

Egg noodles in creamy, spicy coconut - lemongrass pork broth with kaffir lime leaves, galangal, mushrooms, chili, onions, lime and cilantro. (Vegetarian available with tofu)

Crispy chicken, lime aloli dressing, romaine lettuce, tomato, avocado, handcrafted Portland buns, potato chips.

Crispy-fried chicken breast, sautéed zucchini, rice, scallions, roasted sesame, with house-made orange peel sauce. (Vegetarian available with tofu)

Deboned marinated chicken thigh, scallions, sautéed zucchini, rice. Choice of Teriyaki or Sweet Chili Sauce.

A Southeast Asian inspired dish with a twist of replacing traditional noodles with linguine, garlic, holy basil, onions chili, mushroom and shrimp. (Vegan available with tofu)

Organic tofu, avocado, sautéed spinach, zucchini, rice, seaweed, roasted sesame, gochujang (Korean chili paste) • Add a Soft Boiled Egg +$3.00

Octopus dumplings.

Pan-fried Indian dough with condensed milk and cinnamon sugar.

Red or White

Orange or Grapefruit

Orange or Grapefruit

Hot or Iced

Orange or Grapefruit

Ask your server about seasonal flavor!

Rotating tap or bottles available.

Hot or Iced

Green/ Black/ Herbal • Hot or Iced