Artisan Cheese
A selection of local and international cheeses served with seasonal fruit, preserves and crackers. Feeds 20-25 guests
Astoria, OR
A selection of local and international cheeses served with seasonal fruit, preserves and crackers. Feeds 20-25 guests
A selection of salamis, smoked and cured meats with stone ground mustard, pickles and crackers. Feeds 20-25 guests
Seasonal fruit. Feeds 20-25 guests
House made hummus, grilled pita, seasonal vegetables, olives and pickles. Feeds 20-25 guests
Seasonal vegetables served with herbed buttermilk and avocado vinaigrette. Feeds 20-25 guests
With sweet chili sauce
Served with horseradish cream and/or au jus
With local apples and whole grain mustard
With white wine cream sauce, sun-dried tomatoes and spinach
Choose one flavor or a mix of both!
With peanut sauce
With bacon lardon
non-alcoholic
Regional Selections
Regional Selections
Sunriver, OR - 7% ABV
Astoria, OR - 6% ABV
Astoria, OR - 5.2% ABV
Astoria, OR - 7.7% ABV
Seaview, WA - 4.8% ABV
Astoria, OR
Portland, OR - 4% ABV
8-oz beef patty, cranberry & jalapeno bacon jam, Oregon blue cheese, sweet pepper aioli, lettuce & tomato on a Cannon Beach Bakery bun. Served with house coleslaw, French fries or mixed greens
Crispy tempura coating served with house slaw, housemade tartar or cocktail sauce
8 oz beef patty, lettuce, tomato, onion, garlic aioli on a Cannon Beach Bakery bun. Served with house coleslaw, French fries or mixed greens
Ask your server for our Pastry Chef's daily inspiration
Dark chocolate ganache finished with Oregon berry coulis
Daily house-made ice cream served with a fresh-baked cookie
Cream cheese frosting and pepita brittle
Served with seasonal fruits
Classic graham cracker crust, served with seasonal accompaniments
Slow cooked chicken breast, crispy confit leg and thigh, Fall vegetables, chimichurri
Lobster stock, fennel, saffron broth with fresh clams, prawns, wild salmon, white fish, and crab served with spring potatoes and toasted Cannon Beach Bakery French bread
Fingerling potatoes, NW steak sauce, Fall vegetables, chimichurri
Wild rice, apricot, almonds, broccolini, maple apricot sauce
Winter squash hash, arugula, lemon vinaigrette, brown butter crumb
3 oz pour
3 oz pour
3 oz pour
3 oz pour
3 oz pour
3 oz pour
3 oz pour
3 oz pour
3 oz pour
Tillamook cheddar, relish, capers, celery & lemon zest on Cannon Beach Bakery sourdough
Tillamook cheddar, two fried eggs, bacon, pickles onions, sweet pepper aioli, toasted house bun
Goat cheese, roasted cherry tomatoes, pickled onions, sweet pepper aioli & lettuce on a Cannon Beach Bakery bun
Fried local cod, tartar sauce, lettuce, tomato, house pickles on a Cannon Beach Bakery bun
Served with Fall vegetables, carrot emulsion & chimichurri
White wine, cream, garlic, tossed with fresh fettucine; Enhance with any protein option
Dundee Hills
Yamhill-Carlton
Willamette Valley
Willamette Valley
Willamette Valley
Yamhill Carlton
Walla Walla
Walla Walla
Romaine lettuce hearts, classic dressing, parmesan, housemade garlic-oregano croutons
Warm goat cheese, candied walnuts, balsamic vinaigrette, pickled onions greens
Organic greens, local hazelnuts, dried cranberries, feta cheese & cranberry vinaigrette
Tangerine, pepitas, shaved gouda, date vinaigrette, pomegranate
Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)
Mushrooms, onions, paprika, sour cream
Clear Creek Apple, cinnamon syrup, lemon
Burnside Bourbon, Averna Amaro, Stonebarn Nocino Green Walnut Liqueur, Black Walnut Bitters
Elderflower liquor, pomegranate, lemon, Argyle Brut
House infused Oregon marionberry vodka, Cointreau, fresh lemon juice, house sour, caster sugar rim
Smoked Burnside Black Rye, angostura bitters, orange, Luxardo cherry
Mandarin vodka, tangerine, coconut cream, simple
Bar Pilot Gin, mango, chair syrup, lime, aquafaba
Huckleberry, house sour, soda/sprite float, caster sugar rim
Wilderton Apertivo Co. Spirit Free Liqueur, orange swatch, large rock
Wilderton Citrus, pomegranate, house sour, soda, cinnamon sugar
Fig jam, roasted Oregon hazelnuts, chef selection artisan cheeses & crostini
Local crab, artichoke, Tillamook cheddar, lemon cream cheese, baguette
Light & Crispy served with house made cocktail sauce
Chef selection salumis, whole grain mustard, garlic confit, pickled vegetables & house crackers
Mosel
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Choice from our pastry chef
With pistachio balsamic
GF crumble served with vanilla bean ice cream
Daily house-made sorbet, served with a fresh-baked cookie
Roasted fingerling potatoes, sauteed greens, Fall vegetables, white wine, caper and lemon sauce
3 oz pour
3 oz pour
Shaved roast beef, choice of Swiss or gorgonzola cheese, caramelized onions, sautéed wild mushrooms, horseradish cream on a toasted bun served with au jus
House cranberry sauce, sweet pickled peppers, aioli, greens on Cannon Beach Bakery sourdough
House smoked local salmon, applewood smoked bacon, roasted garlic aioli, Cannon Beach Bakery sourdough
Willamette Valley
Willamette Valley
Willamette Valley
Eola-Amity
Dundee Hills
Willamette Valley
Willamette Valley
Willamette Valley
Yamhill-Carlton
Willamette Valley
Yamhill Carlton
Pan roasted with Fresno chilies & fresh lime. Served with honey-lime sauce
Fried and tossed with sweet-savory dressing, scallions, sesame seeds and roasted almonds
Served with house cocktail sauce & lemon
Served with EVOO and Balsamic
Served with aioli and lemon
Served with house mignonette and cocktail sauce
Graded extra small with house tartar
Served with house cocktail sauce and lemon
1 lb local Manila clams, white wine, garlic & herb butter, baguette