Bridgewater Bistro

A selection of local and international cheeses served with seasonal fruit, preserves and crackers. Feeds 20-25 guests

A selection of salamis, smoked and cured meats with stone ground mustard, pickles and crackers. Feeds 20-25 guests

Seasonal fruit. Feeds 20-25 guests

House made hummus, grilled pita, seasonal vegetables, olives and pickles. Feeds 20-25 guests

Seasonal vegetables served with herbed buttermilk and avocado vinaigrette. Feeds 20-25 guests

With sweet chili sauce

Served with horseradish cream and/or au jus

With local apples and whole grain mustard

With white wine cream sauce, sun-dried tomatoes and spinach

Choose one flavor or a mix of both!

With peanut sauce

With bacon lardon

non-alcoholic

Regional Selections

Regional Selections

Sunriver, OR - 7% ABV

Astoria, OR - 6% ABV

Astoria, OR - 5.2% ABV

Astoria, OR - 7.7% ABV

Seaview, WA - 4.8% ABV

Astoria, OR

Portland, OR - 4% ABV

8-oz beef patty, cranberry & jalapeno bacon jam, Oregon blue cheese, sweet pepper aioli, lettuce & tomato on a Cannon Beach Bakery bun. Served with house coleslaw, French fries or mixed greens

Crispy tempura coating served with house slaw, housemade tartar or cocktail sauce

8 oz beef patty, lettuce, tomato, onion, garlic aioli on a Cannon Beach Bakery bun. Served with house coleslaw, French fries or mixed greens

Ask your server for our Pastry Chef's daily inspiration

Dark chocolate ganache finished with Oregon berry coulis

Daily house-made ice cream served with a fresh-baked cookie

Cream cheese frosting and pepita brittle

Served with seasonal fruits

Classic graham cracker crust, served with seasonal accompaniments

Slow cooked chicken breast, crispy confit leg and thigh, Fall vegetables, chimichurri

Lobster stock, fennel, saffron broth with fresh clams, prawns, wild salmon, white fish, and crab served with spring potatoes and toasted Cannon Beach Bakery French bread

Fingerling potatoes, NW steak sauce, Fall vegetables, chimichurri

Wild rice, apricot, almonds, broccolini, maple apricot sauce

Winter squash hash, arugula, lemon vinaigrette, brown butter crumb

3 oz pour

3 oz pour

3 oz pour

3 oz pour

3 oz pour

3 oz pour

3 oz pour

3 oz pour

3 oz pour

Tillamook cheddar, relish, capers, celery & lemon zest on Cannon Beach Bakery sourdough

Tillamook cheddar, two fried eggs, bacon, pickles onions, sweet pepper aioli, toasted house bun

Goat cheese, roasted cherry tomatoes, pickled onions, sweet pepper aioli & lettuce on a Cannon Beach Bakery bun

Fried local cod, tartar sauce, lettuce, tomato, house pickles on a Cannon Beach Bakery bun

Served with Fall vegetables, carrot emulsion & chimichurri

White wine, cream, garlic, tossed with fresh fettucine; Enhance with any protein option

Dundee Hills

Yamhill-Carlton

Willamette Valley

Willamette Valley

Willamette Valley

Yamhill Carlton

Walla Walla

Walla Walla

Romaine lettuce hearts, classic dressing, parmesan, housemade garlic-oregano croutons

Warm goat cheese, candied walnuts, balsamic vinaigrette, pickled onions greens

Organic greens, local hazelnuts, dried cranberries, feta cheese & cranberry vinaigrette

Tangerine, pepitas, shaved gouda, date vinaigrette, pomegranate

Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981)

Mushrooms, onions, paprika, sour cream

Clear Creek Apple, cinnamon syrup, lemon

Burnside Bourbon, Averna Amaro, Stonebarn Nocino Green Walnut Liqueur, Black Walnut Bitters

Elderflower liquor, pomegranate, lemon, Argyle Brut

House infused Oregon marionberry vodka, Cointreau, fresh lemon juice, house sour, caster sugar rim

Smoked Burnside Black Rye, angostura bitters, orange, Luxardo cherry

Mandarin vodka, tangerine, coconut cream, simple

Bar Pilot Gin, mango, chair syrup, lime, aquafaba

Huckleberry, house sour, soda/sprite float, caster sugar rim

Wilderton Apertivo Co. Spirit Free Liqueur, orange swatch, large rock

Wilderton Citrus, pomegranate, house sour, soda, cinnamon sugar

Fig jam, roasted Oregon hazelnuts, chef selection artisan cheeses & crostini

Local crab, artichoke, Tillamook cheddar, lemon cream cheese, baguette

Light & Crispy served with house made cocktail sauce

Chef selection salumis, whole grain mustard, garlic confit, pickled vegetables & house crackers

Mosel