*STEAK TARTARE
$19.00Uncooked Prime Beef, Capers, Red Onion, Jalapeno, Crisp Baguette, Dressed in Egg Yolk, Worcestershire, Dijon & Tabasco
Bend, OR
Uncooked Prime Beef, Capers, Red Onion, Jalapeno, Crisp Baguette, Dressed in Egg Yolk, Worcestershire, Dijon & Tabasco
Roasted Garlic, Grapes
Dungeness Crab, Oregon Bay Shrimp
Live, White Wine, Butter, Garlic, Shallots, Herbs
Live, Red Curry Coconut Broth
USDA Prime Tenderloin, Mushrooms, Red Pepper, Onions, Demi
Grilled, Orange Amaretto Reduction, Creamy Polenta, Pistachios
Fresh Mozzarella, Reggiano, Basil, Pomodoro, Garlic Bread
Filet Tips, Seasonal Mushrooms, Demi Cream Sauce, Linguine
Marsala Wine & Butter Sauce, Parmigiano Reggiano, Mushrooms, Linguine
Snake River Farms, Oregon Berry Port Demi, Creamy Polenta
Fresh Vegetables, Parmigiano Reggiano, Extra Virgin Olive Oil & Fresh Herbs
Sauteed in White, Butter, Lemon, Garlic, Shallots & Herbs, Heirloom Tomatoes
Pickled Beets, Endive, Arugula, Radicchio, Candied Pumpkin Seeds, Rogue Blue Cheese Crumbles, Citrus Vinaigrette
24 Month Parmigiano Reggiano, Rustic Croutons, Garlic & Anchovy Dressing
Pacific NW Style White Chowder
Caramelized Onions, Sherry, Beef Broth, Crostini, Gruyere
Winterfrost Beef, Colorado Legendary Japanese Wagyu Cattle Crossed With American Black Angus
USDA PRIME, Seared with Cajun Spice
USDA PRIME Petite Bacon-Wrapped Filet & Lobster Tail
USDA PRIME Center Barrel Cut, Wrapped in Bacon
USDA PRIME, Dungeness Crab, Asparagus, Béarnaise
USDA PRIME Heavily Marbled
Seasonal Preparation
Please Inquire About Tonight's Offerings
Wild Ocean White Prawns
Single or Double Tail
New England Lobster Tail, Seared Sea Scallops, Grilled Colossal Wild Ocean Garlic Prawns
Fresh Citrus Beurre Blanc
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Wild Prawns, Sea Scallops, Fresh Fish, Fresh Herbs, Parmigiano Reggiano Cream Sauce
Bacon, Heirloom Tomato, Rogue Creamery Blue Cheese, Red Onion
Heirloom Tomatoes, Candied Pecans, Blue Cheese Dressing
Oregon Bay Shrimp, Asparagus, Artichokes, Tomatoes, Egg, Louis Dressing