Beer Battered Sidewinder Fries
$5.00A generous side order of our seasoned beer battered sidewinder fries
EggsWheat
Portland, OR
A generous side order of our seasoned beer battered sidewinder fries
A generous
Imperial Stout aged in Red Wine, Bourbon, and Amaro Barrels. Tasting notes: Bourbon, red fruit, burnt sugar. 12.8% ABV
Imperial American Stout Aged in Bourbon and Rye Whiskey Barrels. Tasting notes: roast, hot fudge sauce, licorice, spice cake. 12.5% ABV ***contains lactose
Imperial Coffee Stout Aged in Bourbon Barrels. Tasting notes: French press coffee, burnt sugar, malted milk chocolate. 14.4% ABV
Imperial Stout aged over two years in maple syrup and bourbon barrels. Tasting Notes: maple, honeyed, almond, round. 13.4% ABV
Imperial Stout Aged in Maple Syrup and Pappy Van Winkle Bourbon Barrels. Tasting notes: chocolate pudding, graham cracker, brown butter. 13.2% ABV
Imperial Stout Aged in Bourbon and Nocino Barrels. Tasting notes: caramello, birthday cake vanilla, baking spices, perfumed wood. 15.45% ABV
Imperial Stout aged in Bourbon Barrels. Tasting notes: dried plum, cacao nib, nutty. 14% ABV
Imperial Stout Aged in Bourbon Barrels w/ Pecan, Pandan Leaf & Marshmallows. 12% ABV
West Coast IPA. 7% ABV
West Coast IPA. Tasting Notes: guava, melon, dank, peach. 7% ABV
A Rotating IPA That Benefits Local Non-Profits. Batch #3 Benefits Oregon Humane Society. Tasting notes: cannabis, watermelon, stonefruit, pine. 6.5% ABV
Stout Aged in Bourbon Barrels. Tasting notes: whiskey highball, sweet caramel, milk chocolate. 9.1% ABV
West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.8% ABV
German Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV
West Coast IPA with Mosaic, Simcoe, and Citra Hops. Tasting notes: ripe grapefruit and mango, resinous, tropical. 7% ABV
Stout Aged in Bourbon Barrels. Tasting notes: whiskey highball, sweet caramel, milk chocolate. 9.1% ABV
German Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV
Session IPA. Tasting notes: peach, pineapple, juicy fruit. 5.5% ABV
West Coast IPA. Tasting notes: mango, pineapple, grapefruit, evergreen, kinda dreamy. 7% ABV
Citra Hop IPA. Tasting notes: mango, guava, citrus peel, allium, height. 6.7% ABV
West Coast Pale Ale. Tasting notes: pineapple, guava, tangerine. 6.1% ABV
West Coast IPA. 7% ABV
West Coast IPA. Tasting Notes: guava, melon, dank, peach. 7% ABV
A Rotating IPA That Benefits Local Non-Profits. Batch #3 Benefits Oregon Humane Society. Tasting notes: cannabis, watermelon, stonefruit, pine. 6.5% ABV
Stout Aged in Bourbon Barrels. Tasting notes: whiskey highball, sweet caramel, milk chocolate. 9.1% ABV
West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.8% ABV
German Pilsner. 5% ABV
West Coast IPA with Mosaic, Simcoe, and Citra Hops. Tasting notes: ripe grapefruit and mango, resinous, tropical. 7% ABV
Mesmerism Hazy Collab W/ Great Notion. Tasting Notes: Grapefruit, Tropical, Kiwi, Catty. 5.5% ABV
West Coast IPA w/ Mosaic, Simcoe, and Citra. Tasting notes: ripe grapefruit and mango, resinous, tropical. 7% ABV
West Coast IPA. Tasting Notes: All sorts of Cool Lime, Green Melon. Musk. 6.2% ABV
Cedar-grilled Alaskan sockeye salmon with lemon kissed kale and house tartar sauce on a rustic bun.
Pendleton Beef layered with fire-roasted Hatch chiles, Tillamook pepper jack cheese, chipotle mayo, shredded lettuce, guacamole and fresh pico de gallo.
Thin sliced slow-roasted beef, melted Swiss, horseradish sauce, and crispy onions on a warm roll. Served with a garlic herb au jus.
Plant-based Impossible patty with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.
Pendleton Beef stacked with Tillamook Vintage White Cheddar, pepper bacon, smoky pulled pork, stout chipotle tamarind BBQ sauce, chipotle mayo and crispy onions.
Pendleton Beef loaded with melted Tillamook Swiss cheese, roasted wild mushrooms, caramelized onions and garlic aioli.
Creamy hummus layered with seasonal roasted vegetables, mixed greens, pickled onions, feta cheese, and a drizzle of balsamic reduction, wrapped in a warm flour tortilla.
West Coast IPA ABV 6.5% - Tasting notes- Pineapple, guava, tangerine
Citra hop IPA ABV 6.7% - Tasting notes-Mango, guava, citrus peel, allium, height
West Coast IPA ABV 6.5% - Tasting notes-Dank, tropical, orange
We aren't telling anyone what is in the beer because in order to win one of our grand prizes you have to guess what ingredients went into the beer!
West Coast IPA inspired by Sacramento & Oakland breweries feat. Mosaic, Krush, Nelson Sauvin, & Summit hops. Tasting notes: peach, pineapple, berry, papaya. 7% ABV
Triple IPA w/ Mosaic, Nelson, Columbus, Krush & Simcoe. Tasting notes: hops! glorious, loud hops! 10.5% ABV
West Coast IPA. Tasting notes: dank, tropical, orange. 6.5% ABV
Bourbon Barrel Aged Ale. Tasting notes: whiskey highball, sweet caramel, milk chocolate. 9.1% ABV
Classic West Coast IPA. Tasting notes: mango, pineapple, grapefruit, evergreen, kinda dreamy. 7% ABV
Tropical Pale ale w/ Mosaic, Chinook, Citra, Cascade, Simcoe & Nelson Sauvin hops. Tasting notes: pineapple, guava, tangerine. 6.1% ABV
Aperol, Champagne, Topo Chico, Orange Twist
Black Tea Infused Gin, Amaro Nonino, Lemon, Sugar
Rittenhouse Rye, Dry Vermouth, Luxardo
Champagne, Demerara Sugar, Angostura Bitters
Wild Roots Cranberry Vodka, Cock n Bull Ginger, Lime
Pilot House Gin, Champagne, Lemon, Sugar
Wild Roots Cucumber-Grapefruit Gin, Elderflower Tonic, Lime
Tequila, honey, ginger, lemon, sparkling rose.
Sh*t Shandy (Columbia Sportswear Collab) - 4% ABV. Tasting Notes: Light, berries, beehive, a bear's dream meal
Strong Ale with Chocolate and Chilies - 9.2% ABV. Tasting Notes: Chocolate, chile, mole, history
Winter Stout - 6.8% ABV. Tasting Notes: Chocolate, caramel, salt, roast
West Coast IPA w/Mosaic, Simcoe, and Citra Hops - 7% ABV. Tasting Notes: Ripe grapefruit and mango, resinous, tropical
Citra Hop IPA - 6.7% ABV. Tasting Notes: Mango, guava, citrus peel, allium, height
West Coast IPA - 7% ABV. Tasting Notes: Hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime
West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%
West Coast IPA ABV: 6.9% dank, peach, resin
North German Helles Lager- light, elegant, refreshing. ABV: 5.2%
West Coast IPA w/ Riwaka - tangerine, stonefruit, diesel. ABV: 5.8%
Summer IPA-guava, tangerine, citrus, over ripened tropical fruit. ABV: 4.5%
Cannabis Terpene IPA- still-warm nugs, lemon-lime Gatorade, watermelon. ABV: 7.2% *Does not contain THC/CBD*
Hazy IPA Collaboration with Great Notion - grapefruit, kiwi, catty, tropical. ABV: 7%
Carlton Farms smoked bratwurst crafted with Breakside IPA, served over cider–braised sauerkraut with bacon and onions, alongside beer mustard, smoked gouda cheese sauce, pickled onions, and warm pretzel bites.
Three crispy fried chicken tenders with your choice of dipping sauce, served with ranch and your choice of side.
Cavatappi in a Tillamook Vintage White Cheddar, gruyère, and parmesan cheese sauce, finished with toasted breadcrumbs.
Greek-herbed quinoa topped with roasted seasonal vegetables, lemony chickpeas, cucumber-tomato salad and housemade tzatziki. Finished with dill, cracked pepper and evoo.
Grilled blackened chicken breast, pepper jack cheese, pepper bacon, guacamole, lettuce, tomato, red onion, chipotle mayo on a rustic bun.
Grilled chicken, mixed greens, celery, carrots, buffalo IPA sauce, ranch, flour tortilla. (cold item)
Baby kale tossed in house caesar dressing, parmesean, herbed croutons, lemon
Pendleton Beef with your choice of cheese, mayo, lettuce, tomato, red onion and pickles.
Triple IPA. Tasting notes: hops, hops hops! 10.5% ABV
Triple IPA. Tasting notes: hops, hops hops! 10.5% ABV
West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.2% ABV
West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.2% ABV
West Coast IPA. Tasting notes: dank, tropical, orange. 6.2% ABV
Marcona Almonds, Pecans, Cashews, and Hazelnuts Roasted with Chiles, Thyme, Garlic, Black Pepper, Sugar, and Salt
Castelvetrano, Picholine, and Arbequina Olives Marinated in Olive Oil with Lemon, Garlic, Chiles, Bay Leaf, Coriander, Fennel Seed, Black Pepper, Cinnamon, Clove
Oyster on the Half Shell with Mignonette and Lemon
House Made Pimento Dip Served with Ritz Crackers and Pickled Serrano Chile
Large Bavarian Style Soft Pretzel with IPA Mustard
Slow Smoked, Shredded Pork Shoulder with Tangy Coleslaw on Brioche Bun
Warm, Smoked Chinook Salmon with Shredded Iceberg, Pickled Red Onion, and Chive Aioli on a Brioche Bun
Brioche Bun Filled with Smoked Tri Tip, Horseradish Aioli, Shredded Iceberg, and Cheddar Gremolata (Cheddar, Garlic, Lemon Zest, and Fresh Herbs)
Brioche bun filled with smoked mushrooms, peppers, onions, Swiss cheese, iceberg lettuce, and roasted garlic aioli.
Macaroni and beer cheese, baked with a parmesan bread crumb topping.
Wedges of Iceberg Lettuce Topped with House Blue Cheese Dressing, Crumbled Bacon, Mama Lil's Peppers, and a Boiled Egg
Raddichio, Apple, Spiced Nuts, and Rogue Blue Cheese Crumbles Tossed in Red Wine Vinaigrette.
Strong Ale w/ Chocolate & Chilies. Tasting notes: chocolate, chile, mole, history. 9.2% ABV
West Coast IPA w/ Mosaic, Krush, Nelson Sauvin, Summit. Tasting notes: guava, melon, dank, peach. 7% ABV. 2024 Oregon Beer Awards gold medal winner. 2025 Oregon Beer Awards silver medal winner
WCIPA w/ Mosaic, Chinook, Columbus & Nectaron. Donates funds to the Oregon Humane Society. Tasting notes: green & dank hops, watermelon, sweet grapefruit. 6.5% ABV
Export Stout. Tasting notes: roasty, chocolatey, easy. 6% ABV
Lager feat. ancient African grain Fonio w/ Krush, Riwaka & Hallertau Mittelfruh. Collab. w/ Vancouver's Irrelevant Beer. Tasting notes: tropical, white wine, nutty, fruity & vinous. 5.2% ABV
Mexican-style Amber Lager w/ Hersbrucker hops and Vienna & Cararuby Malts. Tasting notes: toasty malt, slight caramel, honeyed. 5.6% ABV
West Coast IPA. Tasting notes: guava, melon, dank, peach. 7% ABV
My Homie - DDH IPA. Tasting notes: exotic lime, melon, bright fruit, pina colada. 7% ABV
German Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV
West Coast IPA. Tasting notes: dank, tropical, orange. 6.2% ABV
Prosciutto, fresh arugula, olive oil, tomatoes, on red sauce & mozzarella.
Carnitas, roasted garlic, stout caramelized onions, on red pizza sauce & mozzarella.
Tomatoes, basil, roasted garlic, and parmesan cheese on red sauce & mozzarella.
Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing
Crisp romaine piled high with grilled chicken, pepper bacon, ripe avocado, cherry tomatoes, hard-boiled egg, green onions, and crumbled blue cheese - served with your choice of dressing.
Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)
Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette
Mixed greens tossed with a poppy seed vinaigrette and topped with superfood seeds, cucumbers, cherry tomatoes, and pickled onions, and choice of dressing
Seasoned Mixed greens, cherry tomato, cucumber, watermelon radish, pickled onion, pepitas, cotija, and tossed in balsamic vinagrette.
Mixed greens, fresh mozzarella, heirloom tomatoes, fresh basil, balsamic vinaigrette & glaze.
Fresh mozzarella, tomatoes, basil, balsamic dressing & glaze, on toasted herbed ciabatta.
Oven roasted turkey, smoked ham & bacon, sharp white cheddar, house pickled onions, tomatoes, seasoned arugula, garlic lemon aioli, on toasted ciabatta.
Genoa Salami, capicola, prosciutto, smoked ham, provolone, arugula, tomato, pepperoncini, house pickled onions, tom pesty, salt & pepper, oil & vinegar, on herbed ciabatta.
Carnitas, smoked ham, cuban slaw, bread & butter pickles, garlic lemon aioli, spicy mustard, on a toasted french roll.
A massive hand-twisted soft pretzel, brushed with butter and sprinkled with flaky salt. Paired with house beer mustard and a velvety smoked gouda fondue for the ultimate shareable snack.
Buttery breadsticks with a side of pizza sauce
Buttery Breadsticks covered in melted mozzarella & served with pizza sauce.
Crispy tofu tossed in warm shawarma spices, finished with sumac and fresh herbs. Served with house tzatziki.
Crispy beer-battered Sidewinders loaded with smoked gouda-Swiss cheese sauce, bacon, jalapeños, and green onions.
Spicy Golden Ale with Pineapple and Peruvian Aji Amarillo. Tasting Notes: fruity spice, sweet pineapple, tingly. 6.4% ABV
West Coast IPA. Tasting Notes: guava, melon, dank, peach. 7% ABV
Export Stout. Tasting Notes: roasty, chocolatey, easy. 6% ABV
West Coast IPA. Tasting notes: evergreen, tropical, balanced, bitter. 6.8% ABV
Irish Red Ale. Tasting notes: plum, cocoa, red. 5.4% ABV
German Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV
Sparkly Fruit Beer with Pomelo and Chamomile. Tasting Notes: Fresca, fresh citrus, Sleepytime tea, relaxing. 5.3% ABV
Hoppy Belgian Blonde. Tasting notes: pear, light tropical fruits, baking spices. 6% ABV
Speciale Belge with Black Lime and Coriander. Tasting notes: toasty malt, mild baking spice, lime peel. 6.1% ABV
West Coast IPA ABV 6.5% - Tasting notes-Green and dank hops, watermelon, sweet grapefruit
Double IPA ABV 8.1% - Tasting notes- The devil's lettuce, green melon, dank
Black IPA. Tasting notes: pine, passionfruit, berry, resin.
Black IPA. Tasting notes: pine, passionfruit, berry, resin. 6.7% ABV
West Coast IPA w/ HBC 586, Mosaic & Mosaic Cryo, Simcoe, Columbus Cryo. Collab. w/ Westbound & Down. Tasting notes: dank, peach, resin. 7.1% ABV
West Coast IPA w/ Riwaka, Citra, Simcoe Cryo & Strata. Tasting notes: tangerine, stone fruit, diesel. 6.5% ABV
Hazy IPA collab. w/ Great Notion feat. Kohatu, Citra & Chinook. Tasting notes: grapefruit, tropical, kiwi, catty. 7% ABV
Classic West Coast IPA. Tasting notes: mango, pineapple, grapefruit, evergreen, kinda dreamy. 7% ABV
Single Hop IPA w/ Citra. Tasting notes: mango, guava, citrus peel, allium, height. 6.7% ABV
West Coast IPA originally brewed in collab w/ Ghost Town Brewing in 2022 feat. Simcoe, Nelson Sauvin, Riwaka, Krush, Columbus, Dolcita. Tasting notes: Hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime. 7% ABV. 2024 Oregon Beer Awards silver medal winner
Summer IPA w/ Mosaic & Nelson Sauvin. Collab. w/ Urban Roots. Tasting notes: guava & tangerine, overripe tropical fruit, citrus. 4.6% ABV
Northern German Helles Lager. Tasting notes: light, elegant, refreshing. 5.4% ABV
German Lager. Tasting notes: smooth, rich, drinkable, just-baked bread. 5.7% ABV
Rice Lager. Tasting notes: delicate, peach ring, melon.
Session IPA. Tasting notes: peach, breakfast cereal, pineapple, juicy fruit. 5.1% ABV
Wheat Beer w/ Quince. Tasting notes: lychee, perfumey, strong pomme fruit, lightly tart. 5.4% ABV
Triple IPA with over 12# of hops per barrel. Tasting notes: hops! glorious, loud hops! 10.5% ABV
Watermelon & Lime Sparkler (light lager). Tasting notes: watermelon candy, lime zest, candied. 5.5% ABV
Weed Terpene IPA. Does not contain CBD or THC. Tasting Notes: still-warm nugs, lemon-lime Gatorade.
Champagne
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
West Coast Pilsner. Tasting notes: guava, floral, Gewurztraminer grapes. 6% ABV
Citra Hop IPA. Tasting notes: mango, guava, citrus peel, allium, height. 6.7% ABV
West Coast IPA. Tasting notes: Hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime. 7% ABV
West Coast IPA: dank, tropical, orange. 6.5% ABV
New England-Style IPA. Tasting notes: dank, tropical, juicy, pineapple. 7% ABV
Rice Lager with White Tea. Tasting notes: delicate, peach ring, melon, orchid. 5.1% ABV
West Coast Pilsner. Tasting notes: guava, floral, Gewurztraminer grapes. 6% ABV
Citra Hop IPA. Tasting notes: mango, guava, citrus peel, allium, height. 6.7% ABV
West Coast IPA. Tasting notes: Hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime. 7% ABV
West Coast IPA: dank, tropical, orange. 6.5% ABV
New England-Style IPA. Tasting notes: dank, tropical, juicy, pineapple. 7% ABV
Rice Lager with White Tea. Tasting notes: delicate, peach ring, melon, orchid. 5.1% ABV
Roasted wild mushrooms, melted Swiss, horseradish sauce, and crispy onions on a warm roll. Served with a savory mushroom au jus.
Del Maguey Vida, Lemon, Ginger Honey
Pilot House Painted Lady Gin, Campari, Vermouth Rosso, Orange Twist
Whiskey, demerara sugar, angostura bitters, cherry
Tequila, lime, grapefruit soda.
Robust Porter with Hazelnut and Chocolate-hot fudge, toasted hazelnuts, waffle cone, drier and more drinkable than you'd expect. ABV: 6.4%
German Pilsner - herbal, grassy, bready. ABV: 5%
Double IPA-devil's lettuce, green melon, dank. ABV: 8.2%
West Coast IPA- 7% pineapple whip, hawaiian punch, kiwi strawberry
Vienna Lager- ABV: 5.4% Sweet malt, light toffee, toasty
West Coast IPA - dank, tropical, orange. ABV: 6.5%
Watermelon + Lime Sparkler - watermelon gum, lime zest, candied. ABV: 5.5%
West Coast IPA - evergreen, tropical, balanced, bitter. ABV: 6.8%
West Coast IPA ABV: 6.9% dank, peach, resin
Cannabis Terpene IPA- still-warm nugs, lemon-lime Gatorade, watermelon. ABV: 7.2% *Does not contain THC/CBD*
North German Helles Lager- light, elegant, refreshing. ABV: 5.2%
West Coast IPA w/ Riwaka - tangerine, stonefruit, diesel. ABV: 5.8%
Summer IPA-guava, tangerine, citrus, over ripened tropical fruit. ABV: 4.5%
Hazy IPA Collaboration with Great Notion - grapefruit, kiwi, catty, tropical. ABV: 7%
Robust Porter with Hazelnut and Chocolate-hot fudge, toasted hazelnuts, waffle cone, drier and more drinkable than you'd expect. ABV: 6.4%
German Pilsner - herbal, grassy, bready. ABV: 5%
Double IPA-devil's lettuce, green melon, dank. ABV: 8.2%
West Coast IPA- 7% pineapple whip, hawaiian punch, kiwi strawberry
Vienna Lager- ABV: 5.4% Sweet malt, light toffee, toasty
West Coast IPA - dank, tropical, orange. ABV: 6.5%
Watermelon + Lime Sparkler - watermelon gum, lime zest, candied. ABV: 5.5%
Hoppy Amber Ale- sweet pine, candied citrus, NW stank, light caramel sweetness. ABV 6.6%
Hoppy Amber Ale- sweet pine, candied citrus, NW stank, light caramel sweetness. ABV 6.6%
Porter w/ a touch of wheat & w/ Guajillo, Cobanero, & Ancho Chili Peppers. Tasting notes: dark chocolate, plum & raisin, medium-low chile spice. 5.7% ABV
Robust Porter w/ Hazelnut & Chocolate. Tasting notes: hot fudge, toasted hazelnuts, waffle cone, drier and more drinkable than you'd expect. 5.4% ABV
German Pilsner. Tasting notes: grass, herbal, spicy, bready, crisp. 5% ABV
Wheat Beer w/ Quince. Tasting notes: lychee, perfumey, strong pomme fruit, lightly tart. 5.4% ABV
Session IPA. Tasting notes: peach, breakfast cereal, pineapple, juicy fruit. 5.1% ABV
Triple IPA. Tasting notes: hops, hops, dank hops, and more hops. Dangerously smooth. Served only in 10oz pours at the taproom. 10.5% ABV
Fan-favorite Winter Stout originally brewed in collaboration w/ Salt & Straw - returning for the first time since 2021. Tasting notes: chocolate, caramel, salt, roast. 6.8% ABV. Does NOT contain dairy
West Coast IPA w/ Citra, Simcoe, & Mosaic. Tasting notes: ripe grapefruit & mango, resinous, tropical. 7% ABV
Classic West Coast IPA. Tasting notes: mango, pineapple, grapefruit, evergreen kinda dreamy. 7.2% ABV
IPA featuring Citra hops w/ Strata, Amarillo & Cashmere. Tasting notes: tropical, sweet orange, fruit punch. 6.8% ABV
West Coast IPA originally brewed in collaboration w/ Ghost Town Brewing. Tasting notes: Hawaiian punch, pineapple whip, apricot, strawberry, kiwi, lime. Version #3 dry-hopped w/ Riwaka. 7.1% ABV
West Coast IPA - 6.5% ABV. Tasting notes: Dank, tropical, orange
New England-Style IPA - 7% ABV. Tasting notes: Dank, tropical, juicy, pineapple
Mozzarella & white cheddar on red sauce.
Pepperoni smothered in HOT cherry peppers, red sauce & mozzarella cheese.
Romaine, Reggiano parmesan cheese, and garlic croutons. (GF w/out croutons)
Kale, Brussels sprouts, radicchio, broccoli, kohlrabi, carrots, cranberries, and pepitas tossed in a poppyseed vinaigrette
Chili topped with cheddar cheese + green onions
Oven roasted turkey, smoked ham & bacon, pepperjack, hot cherry peppers, tomato, pickled onion, greens, on toasted ciabatta.
Our famously large pretzel served with stone ground mustard and chili queso dipping sauce.
(v) Creamy hummus topped with a Greek salad of tomatoes, cucumbers, red onion, herbs, and feta, served with warm pita. Gluten-free option available with tortilla chips.
House-fried tortilla chips buried under molten cheddar & jack cheeses, black beans, pico de gallo, pickled jalapeños, guacamole, sour cream, and green onions. Finished with a chile toreado.
Bite sized pretzels served with stone ground mustard and a chili queso dipping sauce.
Parsnips, green beans, butternut squash, kale, fennel, broccoli, shallots, & garlic. GF
Beer-brined, fried, and tossed in your choice of house-made sauce served w/ blue cheese dressing or ranch, carrots and celery.
Experimental Coffee Beer. Tasting notes: hazelnut, mocha, sweet malt, grape, cacao. 6.4% ABV
West Coast IPA. Tasting notes: dank, tropical, orange. 6.5% ABV
West Coast IPA. Tasting notes: dank, tropical, orange. 6.2% ABV
New England-Style IPA. Tasting notes: dank, tropical, juicy, pineapple. 7% ABV