Breakside Brewery

Locally Made by Fressen Artisan Bakery and served with Cheddar-Gouda Cheese and Inglehoffer Deli Mustard

Pan Roasted with Bacon, Hot Honey, Parmesan, Hazelnuts and Herbed Breadcrumbs

Speck (Smoky Prosciutto), and Grande Provolone n Grand Central Sourdough with a Cup of Creamy Tomato Soup.

Our Hand-Cut Fries tossed with Spring Garlic and Parmesan.

Double Fried, sold by the pound. Choice of Honey Mustard BBQ, Aardvark Buffalo or Pepper-Vinegar Dry Rub. Served with Pickles and Super Herby Ranch Slaw

3 Tenders, Served with Fries

Grand Central Sourdough, New School American Cheese, made classically and served with fries

Single Smash Cheeseburger, served plain on a Sesame Seed Bun. Burger Veggies can be added for no additional charge

Orecchiette Noodles with Creamy Cheddar-Gouda Cheese Sauce

Creamy Tomato Soup, with EVOO, Bread Crumbs and Chives.

Peas and Thank you with Burrata, Peas, Mint, Red Grapefruit, Roasted Spring Vegetables, Rye Croutons, Almond Crunch, and Local Greens dressed with Honey-Lemon Vinaigrette.

THE Beast Burger, Two Griddle Smashed Patties with Special Sauce, American Cheese, Pickles, Shaved Yellow Onion and Iceberg Lettuce on a Franz Sesame Seed Bun

Oregon Albacore, Seared MEDIUM-RARE, with Sriracha Mayo, Ginger, Furikake and Sesame-Soy Vinaigrette on a Grand Central Brioche Bun

Orecchiette Pasta with Creamy Cheddar-Gouda Cheese Sauce with Herbed Bread Crumbs, Crispy Onions and Chives.

Featuring the Impossible Patty, We make a melt with Vegan Truffle Mayonnaise, Caramelized Onions, Sauteed Mushrooms, Greens and our Nutritional Yeast Cheese on Seattle Sourdough

Classic with Fried Chicken Thigh on top of Shredded Cabbage and Iceberg, Cashews, Snap Peas, Crispy Noodles Sesame Seeds, and Scallions

Peas and Thank you with Burrata, Peas, Mint, Red Grapefruit, Roasted Spring Vegetables, Rye Croutons, Almond Crunch, and Local Greens dressed with Honey-Lemon Vinaigrette.