Beef Brisket
Beef brisket
Blue Bird Tavern
Portland, OR
8734 N Lombard St, Portland, OR, 9720358 itemsUpdated March 21, 2026
Structured menu data
Beef
Brisket
Brisket
Pastrami
Weekly special with a cult following
Texas Beef Brisket
Texas beef brisket
Tri-Tip
Tri-tip
Beverages
Fountain Drink
Fountain drink
Local Brew
Local brew
Vermont Beer
Vermont beer
Vermont Cider
Vermont cider
Bowls
Meat Bowls
Bowls with meat
Breads & Cornbread
Homemade Flat Old-Fashioned Cornbread
Homemade flat old-fashioned cornbread
Chicken & Poultry
BBQ Chicken
BBQ chicken
Charcoal-Grilled Chicken
Charcoal-grilled chicken
Chicken Quarters
Chicken quarters
Chicken with White BBQ Sauce
Chicken served with white BBQ sauce
Honey BBQ Chicken
Honey BBQ chicken
Combo Meals
Smokey D's Special
$9.00Chopped pork sandwich, BBQ beans, coleslaw and fountain drink
Desserts
Chocolate Pie
S'more-like chocolate pie with graham cracker crumble
Lemon Icebox Pie
Lemon icebox pie
Peach Cobbler
Peach cobbler topped with homemade whipped cream
Three-Layer Chocolate Cake
Three-layer chocolate cake made from scratch
Three-Layer Pineapple Cake
Three-layer pineapple cake made from scratch
Other Proteins
Charcoal-Grilled Lamb
Charcoal-grilled lamb
Turkey
Turkey
Ribs & Pork
Award-Winning Spareribs
Award-winning spareribs made from a 150+ year old recipe
Baby Back Ribs
Slow-cooked for seven hours, served with sauce in Prohibition, Zesty or original mild style
Carolina Pulled Pork
Carolina pulled pork
Memphis-Style Dry Rubbed Ribs
Memphis-style ribs with dry rub
Memphis-Style Pork Ribs
Pork ribs infused with Cajun and Greek seasonings, cooked over charcoal and basted with vinegar-based wash
Pit Ham
Pit ham
Poutine with Pulled Pork
Poutine topped with pulled pork
Pulled Chicken
Pulled chicken
Pulled Pork
Pulled pork
Pulled Pork Shoulder
Pulled pork shoulder, award-winning recipe with 10 world championship titles
St. Louis-Style Spareribs
Mustard-slathered ribs rubbed with salt, pepper, coffee grounds, brown sugar and chile powders
Salads
Mama's Greek Salad
Greek salad
Meat-Topped Salads
Salads topped with meat
Sandwiches & Wraps
Barbecue Seitan on a Brioche Bun
Barbecue seitan served on brioche
Brisket Tacos
Brisket served in taco form
Cheesesteak
Cheesesteak
Chopped Pork Sandwich
$9.00Chopped pork sandwich
Nashville Hot Sandwich
Fried chicken with Nashville hot sauce, pickles and ranch dressing, available spicy or not
Spicy Korean Pork Sandwich
Deboned pork shoulder marinated in gochujang and smoked, chopped into cubes, topped with Korean BBQ sauce, kimchi slaw, pickles, black sesame seeds and sliced scallions on a potato bun
The Boar Tide Sandwich
Smoked meat sandwich
The Caveman Burger
One-third pound Angus beef patty with smoked andouille, seasoned pulled pork, fried jalapenos and melted Jack cheese in housemade sweet BBQ sauce on a kaiser bun
Sides & Appetizers
BBQ Beans
BBQ beans
Burnt Ends
Burnt ends
Buz's Chili
Seasonal chili made thick with six varieties of peppers, four meats and two kinds of beans
Charcoal-Grilled Bacon-Wrapped Shrimp
Charcoal-grilled bacon-wrapped shrimp
Coleslaw
Coleslaw
Crispy Fried Okra
Crispy fried okra with Cajun seasoning and ranch dressing
Freshly Cut Fries
Fries freshly cut from Russet Burbank potatoes
Mac and Cheese
Hearty mac and cheese
Mac and Four Cheeses
Mac and four cheeses
Meat-Topped Spuds
Potatoes topped with meat
Red Beans and Rice
Red beans and rice
Smoked Beans
Six beans and three cuts of meat, finished in the smoker
Sweet Coleslaw
Sweet coleslaw