Bakwan Jagung
$14.50Indonesian Corn Fritters served with house-made sweet & sour chili dip & an organic carrot/cucumber vinegar marinade (vegan)
Wheat
Ashland, OR
Indonesian Corn Fritters served with house-made sweet & sour chili dip & an organic carrot/cucumber vinegar marinade (vegan)
Lightly fried organic tempeh & tofu with steamed organic spinach, cabbage, green beans & sprouts. Served with homemade peanut sauce (vegan)
From the island of Madura. Grilled chicken satay on 4 skewers served with homemade house peanut sauce
Indonesian Chicken Soup (cup or bowl) made with a lemongrass, turmeric, candlenut, galangal broth, chicken & 'glass' rice noodles (Seasonal Special)
Stoller Pinot Noir
Deer Creek Chardonnay - Exclusively Available at Blue Toba
Please Ask Your Server About Current Selections
Organic black rice, often called 'forbidden rice,' cooked with aromatic pandan leaf, Indonesian cinnamon & Bajigur, a West Java recipe of coconut milk, vanilla, ginger, & nutmeg (Gluten-free & vegan)
Botanical Gin with House Tonic: Citrus, Lemongrass, Kencur (kun-chor)
Orange Infused Arak, Elijah Craig Whiskey, Kluwak Nut Syrup, Cocchi Torino, Chocolate Bitters
Four Roses Small Batch, Indonesian Spiced Demerara, Cardamom Bitters, Orange Expression
Montelobos Mezcal, Flor de Cana Rum 7yr Rum, Velvet Falernum, Puree Jackfruit, Lime
Arak, Kahlua Coffee Liqueur, Coconut Water, Bajigur, Coffee Ice Cube, Chocolate Rim
Light Rum, Giffard Banane Du Bresil, Candlenut Orgeat, Orange Juice, Blackstrap Rum Float
Gunpowder Gin, St. Germain, Black Tea/Tamarind Syrup, Lime, Served in a Cedar-Smoked Glass
A West Java mix of coconut milk, vanilla, ginger, coconut water & aromatic pandan leaf
With aromatic pandan leaf & agave
Our house tonic made from kencur (kun-chor), citrus, lemongrass
Coconut water, house-made lemongrass syrup
Fresh ginger, apple cider vinegar, lemon, soda water
House-made Indonesian-spiced syrup, soda water
Pineapple, lime, homemade sambal, soda water
House-made tamarind, Indonesian black tea syrup, ginger beer
Indonesian Fried Chicken - Delicious crispy & tender drumsticks marinated in a coriander, garlic, tapioca sauce. Served with a garnish of organic cucumber/vinegar 'salad' & a side of our organic house coconut, turmeric, lime leaf rice. (gluten-free)
Delicious crispy & tender drumsticks marinated in a coriander, garlic, tapioca sauce. Served with a garnish of organic cucumber/vinegar ‘salad’ & a side of our organic house coconut, turmeric, lime leaf rice.
Three grilled skewers marinated in an Indonesian sweet soy sauce, lime, garlic & ginger. Served with a garnish of Urap-Balinese style organic green beans & a side of our organic house coconut, turmeric, lime leaf rice.
Three grilled skewers marinated in an Indonesian sweet soy sauce, lime, garlic & ginger. Served with a garnish of Urap-Balinese style organic green beans & a side of our organic house coconut, turmeric, lime leaf rice.
Sumatran grilled chicken marinated in coconut milk & approx. 10 different spices including a very slight heat from chili. Served with organic coconut, turmeric, lime-leaf rice, & urap – organic green beans Bali style. (Gluten-free)
Spicy Indo curry cooks in coconut milk with chili, 15 different spices, one of which is asam kandis, a sour fruit called mangosteen. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells & carrots. Choice of chicken or tofu (vegan). (Gluten-free)
Indonesian fried noodles. Stir fried lightly in organic coconut oil, Kecap Manis (a rich, dark Indonesian sweet soy sauce) combined with sesame oil & savory soy to create its signature sweet/savory flavor. Organic cabbage, sprouts, green beans, carrots. Served with a side of house-made sambal to create your own personal preference of spiciness. Choice of chicken or tofu (vegan)
Indonesian Fried Rice lightly fried in organic coconut oil. Begins with a base of our house rice (organic turmeric, lemongrass, lime leaf rice) with a candlenut, garlic, soy sauce & Indonesian sweet sauce perfectly balanced to create a nutty, earthy, savory flavor. Organic green beans, carrots, sprouts & cabbage. Served with a side of house-made sambal to create your own personal preference of spiciness. Choice of chicken or tofu (vegan)
Organic Sumatran iced coffee with Bajigur
In the aromatic ginger/galangal family, kencur has an earthy, mild, subtly sweet depth of flavor. Steep for 3-5 minutes, then swirl the tea pot for full flavor
A pot of Indonesia's most popular black tea
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Coconut Oil Washed Grey Goose Vodka Infused with Butterfly Pea Flower, Coconut Water, Dry Curacao, Lemon Juice, Simple
Chef B’s special Indonesian chili sauce with chilis he dried in the Indonesian sun to bring back & serve. It is spicy & can be added slowly, or emphatically to any dish.
Choice of chicken or organic sprouted tofu (vegan) in a perfectly balanced sweet & savory, dark Indonesian sauce. Served with organic veggies & a side of our organic house coconut, turmeric, lime leaf rice. Choice of no chili, or add mild, medium or spicy for heat.
A Balinese dish of organic green beans, spinach, cabbage, carrots & bean sprouts cooked in grated coconut, coconut milk, candlenut & kencur (a root in the galangal/aromatic ginger family). Served with our organic house coconut, turmeric, lime leaf rice.
A side of house rice – organic coconut, turmeric, lime-leaf rice. (Gluten-free & vegan)
Javanese Candlenut curry. Cooked with 10 different spices. Earthy & creamy with coconut milk, a deep, full-bodied flavor that has no chili, so it's not spicy. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells & carrots. Choice of chicken or tofu (vegan). (Gluten-free)
Chef B's specialty from West Sumatera. A rich, spicy, tender beef curry that cooks in 19 spices & coconut milk for five hours. Served with organic coconut, turmeric, lime-leaf rice, & urap – organic green beans Bali style (Gluten-free)
A side of Balinese green beans (organic). With grated coconut, coconut milk, & an array of Indo spices. (Gluten-free & vegan)