Blue Toba

Indonesian Corn Fritters served with house-made sweet & sour chili dip & an organic carrot/cucumber vinegar marinade (vegan)

Lightly fried organic tempeh & tofu with steamed organic spinach, cabbage, green beans & sprouts. Served with homemade peanut sauce (vegan)

From the island of Madura. Grilled chicken satay on 4 skewers served with homemade house peanut sauce

Indonesian Chicken Soup (cup or bowl) made with a lemongrass, turmeric, candlenut, galangal broth, chicken & 'glass' rice noodles (Seasonal Special)

Stoller Pinot Noir

Deer Creek Chardonnay - Exclusively Available at Blue Toba

Please Ask Your Server About Current Selections

Organic black rice, often called 'forbidden rice,' cooked with aromatic pandan leaf, Indonesian cinnamon & Bajigur, a West Java recipe of coconut milk, vanilla, ginger, & nutmeg (Gluten-free & vegan)

Botanical Gin with House Tonic: Citrus, Lemongrass, Kencur (kun-chor)

Orange Infused Arak, Elijah Craig Whiskey, Kluwak Nut Syrup, Cocchi Torino, Chocolate Bitters

Four Roses Small Batch, Indonesian Spiced Demerara, Cardamom Bitters, Orange Expression

Montelobos Mezcal, Flor de Cana Rum 7yr Rum, Velvet Falernum, Puree Jackfruit, Lime

Arak, Kahlua Coffee Liqueur, Coconut Water, Bajigur, Coffee Ice Cube, Chocolate Rim

Light Rum, Giffard Banane Du Bresil, Candlenut Orgeat, Orange Juice, Blackstrap Rum Float

Gunpowder Gin, St. Germain, Black Tea/Tamarind Syrup, Lime, Served in a Cedar-Smoked Glass

Coconut Oil Washed Grey Goose Vodka Infused with Butterfly Pea Flower, Coconut Water, Dry Curacao, Lemon Juice, Simple

A West Java mix of coconut milk, vanilla, ginger, coconut water & aromatic pandan leaf

With aromatic pandan leaf & agave

Our house tonic made from kencur (kun-chor), citrus, lemongrass

Coconut water, house-made lemongrass syrup

Fresh ginger, apple cider vinegar, lemon, soda water

House-made Indonesian-spiced syrup, soda water

Pineapple, lime, homemade sambal, soda water

House-made tamarind, Indonesian black tea syrup, ginger beer

Indonesian Fried Chicken - Delicious crispy & tender drumsticks marinated in a coriander, garlic, tapioca sauce. Served with a garnish of organic cucumber/vinegar 'salad' & a side of our organic house coconut, turmeric, lime leaf rice. (gluten-free)

Delicious crispy & tender drumsticks marinated in a coriander, garlic, tapioca sauce. Served with a garnish of organic cucumber/vinegar ‘salad’ & a side of our organic house coconut, turmeric, lime leaf rice.

Three grilled skewers marinated in an Indonesian sweet soy sauce, lime, garlic & ginger. Served with a garnish of Urap-Balinese style organic green beans & a side of our organic house coconut, turmeric, lime leaf rice.

Three grilled skewers marinated in an Indonesian sweet soy sauce, lime, garlic & ginger. Served with a garnish of Urap-Balinese style organic green beans & a side of our organic house coconut, turmeric, lime leaf rice.

Chef B’s special Indonesian chili sauce with chilis he dried in the Indonesian sun to bring back & serve. It is spicy & can be added slowly, or emphatically to any dish.

Choice of chicken or organic sprouted tofu (vegan) in a perfectly balanced sweet & savory, dark Indonesian sauce. Served with organic veggies & a side of our organic house coconut, turmeric, lime leaf rice. Choice of no chili, or add mild, medium or spicy for heat.

A Balinese dish of organic green beans, spinach, cabbage, carrots & bean sprouts cooked in grated coconut, coconut milk, candlenut & kencur (a root in the galangal/aromatic ginger family). Served with our organic house coconut, turmeric, lime leaf rice.

Sumatran grilled chicken marinated in coconut milk & approx. 10 different spices including a very slight heat from chili. Served with organic coconut, turmeric, lime-leaf rice, & urap – organic green beans Bali style. (Gluten-free)

Spicy Indo curry cooks in coconut milk with chili, 15 different spices, one of which is asam kandis, a sour fruit called mangosteen. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells & carrots. Choice of chicken or tofu (vegan). (Gluten-free)

Indonesian fried noodles. Stir fried lightly in organic coconut oil, Kecap Manis (a rich, dark Indonesian sweet soy sauce) combined with sesame oil & savory soy to create its signature sweet/savory flavor. Organic cabbage, sprouts, green beans, carrots. Served with a side of house-made sambal to create your own personal preference of spiciness. Choice of chicken or tofu (vegan)

Indonesian Fried Rice lightly fried in organic coconut oil. Begins with a base of our house rice (organic turmeric, lemongrass, lime leaf rice) with a candlenut, garlic, soy sauce & Indonesian sweet sauce perfectly balanced to create a nutty, earthy, savory flavor. Organic green beans, carrots, sprouts & cabbage. Served with a side of house-made sambal to create your own personal preference of spiciness. Choice of chicken or tofu (vegan)

A side of house rice – organic coconut, turmeric, lime-leaf rice. (Gluten-free & vegan)

Javanese Candlenut curry. Cooked with 10 different spices. Earthy & creamy with coconut milk, a deep, full-bodied flavor that has no chili, so it's not spicy. Served with organic coconut, turmeric, lime-leaf rice, organic broccoli, red bells & carrots. Choice of chicken or tofu (vegan). (Gluten-free)

Chef B's specialty from West Sumatera. A rich, spicy, tender beef curry that cooks in 19 spices & coconut milk for five hours. Served with organic coconut, turmeric, lime-leaf rice, & urap – organic green beans Bali style (Gluten-free)

A side of Balinese green beans (organic). With grated coconut, coconut milk, & an array of Indo spices. (Gluten-free & vegan)

Organic Sumatran iced coffee with Bajigur

In the aromatic ginger/galangal family, kencur has an earthy, mild, subtly sweet depth of flavor. Steep for 3-5 minutes, then swirl the tea pot for full flavor

A pot of Indonesia's most popular black tea