Thai Bloom NW Portland

6 pieces (2 rolls). Fresh Ahi tuna wrapped in thin pastry wrappers, then crisply fried and sliced for dipping in our wasabi-soy sauce. Served with a side of seaweed salad.

5 pieces. Marinated tender chicken breast seasoned and grilled to perfection on traditional wood skewers and paired with creamy peanut sauce.

4 rolls. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts.

Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.

6 pieces. Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts.

5 pieces. Decadent seafood meatballs featuring rich crab, prawns, salty pork, shiitake mushroom, and water chestnut, fried and served with a tangy dipping sauce.

Build your own traditional Thai spinach leaf wraps with fresh shallots, ginger, lime, toasted peanuts, dried shrimp, coconut flakes, and Thai chili, deliciously complemented with a uniquely sweet chutney-style sauce.

5 pieces. Pork, ginger, shiitake mushroom, water chestnut, and cabbage in delicious pot sticker wrappers, pan fried and served with our zesty soy-ginger sauce.

5 pieces. Crisp golden wontons filled with the decadent flavors of prawns, crab, imitation crab, and rich cream cheese. Paired perfectly with our signature plum sauce.

5 pieces. Crispy fried chicken wings tossed in our homemade sweet & spicy tamarind sauce.

2 pieces each. A broad sampling for a variety of palates: chicken satay, veggie spring rolls, pork and ginger pot stickers, and seafood cream cheese wontons.

6 pieces (3 rolls). Crispy veggie rolls with vegetables.

Classic coconut milk based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and fresh basil. Choice of chicken, prawns, or tofu with vegetables.

Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans, and crushed peanuts.

Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, and rambutan fruit.

Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, sweet mushrooms, and Napa cabbage stir-fried with home-made garlic sauce.

Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili.

Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce.

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion; served with a tasty basil sauce.

Tender chicken breast sliced and stir-fried with flavors of ginger and garlic, diced mushroom, bell pepper, and white onion.

This unique stir-fry combo features fresh-cut jalapeño tossed with prawn mushroom, bell pepper, onion, and a deliciously savory garlic sauce.

Fresh basil flavor complements classic Jasmine rice, stir-fried with your choice of ground chicken or sliced pork, garlic, Thai chilies, green beans, bell pepper, and topped with crispy basil.

Crab fried rice with Jasmine rice.

Decadent prawns, calamari, scallops, green beans, bell pepper, and chili paste stir-fried with Jasmine rice and topped with crispy basil. Served dry. Broth available upon request for $4.

Marinated and grilled BBQ pork sliced and mixed with egg noodles, prawn wontons, yu choy, green onion, and cilantro. Topped with peanuts, chili, and garlic oil.

Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing.

Sliced, hearty flank steak roasted and mixed with zesty lime juice, chili flakes, red and green onion, roasted crushed rice, dried chili, and cilantro.

BBQ Chicken breast 7 | Grilled Prawns 8

A northeastern Thai dish featuring your choice of ground chicken, pork, or BBQ chicken breast. Tossed in fresh-squeezed lime juice dressing and served with crisp romaine lettuce.

A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables, beef or prawns. (Prawns or Beef add $3)

Our chef's special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil. Also available with braised pork.

Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, stuffed tofu, white fungus mushrooms, and spinach leaf. Topped with garlic oil and served with crispy tofu and a prawn wonton.