Block 15 Brewing Southtown Tap Room

West Coast IPA - 6.50% - Pine Resin • Tangerine • Adventurous

Hazy IPA - 6.80% - Sunrise Papaya • Capri Sun • Jam Session

West Coast IPA - 6.10% - Melon • Resin • Chaparral

Citrus Peel • Lychee • Fresh

Orange, Simple

Rasberry Vanilla Bean

Citrus Peel • Lychee • Fresh

Zesty Southwest black bean burger on a toasted potato bun, served atop shredded lettuce, sweet onion, pickles, and house burger sauce.

Mojo-marinated house-smoked pork shoulder, shaved artisan ham, baby Swiss, yellow mustard, and crisp dill pickles. Pressed on house-baked Cubano bread.

Buttery toasted split-top roll filled with tender Gulf shrimp salad, mixed with celery, onions, mayo, Old Bay seasoning, and fresh herbs.

NW beef smash patty, melted American & pepper jack cheeses, smoked jalapeños, hot honey drizzle, shredded lettuce, pickles, and mayo on a toasted potato bun.

Shaved artisan ham, Genoa salami, and provolone with shredded lettuce tossed in a tangy oil-and-vinegar blend, finished with sweet onion, tomato, Mama Lil's peppers and creamy mayo on a freshly baked sesame baguette.

Crispy tempeh tossed in our maple and stone-ground mustard sauce, with fresh greens, apples, and grilled onions on house-baked ciabatta.

NW beef smash patty, melted American cheese, grilled onions, shredded lettuce, pickles and house sauce on a toasted potato bun.

Tender chicken breast with pine nut-basil pesto, melted provolone, lettuce, tomato, pickled balsamic onions, and mayo on house-baked ciabatta.

Roasted zucchini, avocado, and provolone with fresh greens, tomato, basil-pine nut pesto and mayo on house-baked ciabatta.

Wild Ale with Honey, Hibiscus, Blue and Rose Petals - 8.90% - Wildflower • Honey • Inquisitive

Semi-Dry Cider - 6.50% - Crisp • Refreshing • Subtle Earthiness

2MG THC/ 20MG CBD - White Peach or Clementine

Strawberry with Citrus Vodka, Triple-Sec, Soda

Altos Reposado Tequila, Triple Sec, Lime, Strawberry or Lemon

Buffalo Trace Bourbon, Angostura Bitters, Simple, Orange Zest

Fruited Wheat Ale - 3.90% - Crunchberries • Fresh Bread • Comeback

Spontaneous Refresher - 4.00% - Tart • Citrus • Approachable

Hop Experience Ale - 8.10% - Orangalo • Pine Resin • Mischievous Grin

Light & airy Basque style cheesecake topped with blueberry-mango compote & fresh whipped cream.

Baked fresh in house. Served warm on request.

Creamy vanilla soft serve topped with house-made key lime curd & coconut candied cashews.

Classic sugar cookie with hints of mint & lime.

Amber Ale - 5.00% - Toffee • Fresh Baked Bread • Tradition

PNW Pale Ale - 5.69% - Pine • Grapefruit • Deep Cut

Hazy IPA - 6.50% - Clementine • Papaya • Chasing Waterfalls

Pilsler - 5.00% - Spring Meadow • Water Cracker • Snappy

American Light Lager - 4.00% - Crisp • Clean • Classic

Hazy Pale Ale - 5.60% - Papaya • Eucalyptus • Clouds

Oat Stout - 6.00% - Chocolate Ganache • Cold Brew • Space Walk

Red Ale - 5.50% - Grapefruit Peel • Toffied Hazelnut • Off-leash

Mexican Lager - 5.25% - Cornchip • Nobel Hop • Tranquillo

Kolsch - 5.30% - Biscuit • Crisp • Grand Slam

Zesty cilantro-lime rice topped with slow-cooked PNW black beans, guacamole, shredded lettuce, salsa roja, sour cream, queso fresco, cilantro and julienned radish. Served with house-fried tortilla chips.

Cilantro-lime rice, slow-cooked PNW black beans, shredded lettuce, salsa roja, guacamole, sour cream and queso fresco, wrapped in a warm tortilla and grilled for a crisp, golden finish. Served with tortilla chips.

Crisp romaine, tomatoes, and carrots tossed in beer-bleu cheese dressing. Topped with buffalo-glazed chicken (crispy or sous-vide), blue cheese crumbles, julienned radishes, and green onions.

Crisp romaine tossed in traditional Caesar dressing, finished with cracked pepper croutons and shaved Parmesan.

Wild-caught Gulf shrimp salad over crisp romaine and fresh mixed greens with sweet onion, celery, and a lemon-dill & Old Bay dressing. Finished with toasted pumpkin seeds.

Fresh mixed greens with grape tomatoes, crisp cucumbers, and carrots. Finished with toasted pumpkin seeds.

Classic beer-battered fries.

Warm house-baked bier bread pretzel served with sharp stone-ground mustard and signature bier cheese.

Homestyle breaded chicken tenders & beer-battered fries, served with a choice of dipping sauce.

House-fried corn tortilla chips served with smoky salsa roja.

Hot, rich krab and cream cheese dip finished with sweet chili sauce and green onion, served with crispy fried wonton chips.

Beer-battered fries loaded with bold kimchi, signature bier cheese, and sweet bulgogi BBQ. Finished with spicy mayo, sesame, and fresh scallions.

Local Riverland Family Farms tomatoes marinated in herb-infused balsamic and olive oil. Served with creamy burrata and house-baked artisan bread.

House queso with slow-cooked PNW black beans, shredded lettuce, salsa roja, sour cream, and queso fresco.

Melted Tillamook cheddar cheese on our house-made flat bread. Served with beer-battered fries or carrot sticks.

A smaller serving of our full-sized Cantina Rice Bowl. Served with house-fried tortilla chips.

Mini house-baked pretzel served with our signature bier cheese and stone ground mustard.

NW beef smash patty, sweet onions, shredded lettuce, pickles and house sauce on a toasted potato bun. Served with beer-battered fries or carrot sticks.

Limited-release. Brewed periodically.

Non-Alcoholic Cosmic Crisp