Block 15 Brewing Southtown Tap Room

A single chocolate chip cookie, fresh from our bakery.

Warm chocolate chip & sea salt cookie topped with Tillamook vanilla bean ice cream, chocolate sauce, house stout caramel & a cherry on top!

Our take on the traditional Tres Leches Cake with the addition of orange & cardamom.

Smooth peanut butter & cream cheese mousse in a graham cracker crust, topped with silky chocolate ganache & crushed peanuts.

Ancestry root beer & Tillamook vanilla bean ice cream.

1/4lb patty of our NW Beef served plain on a toasted bun with choice of side. Add your choice of cheese for $1.29

Bucatini pasta & sweet cream butter, topped with parmesan. Sub pesto cream sauce $2.00

Homestyle chicken tenders & beer battered fries. Served with choice of dipping sauce.

House toasted artisan bread with melted Tillamook cheddar cheese. Served with choice of side.

The Mid-Willamette Valley Food Trail highlights the agricultural treasures you'll find in Linn and Benton Counties.

September-October

June-August

April-July

October-November

September-October

May-June

September-October

Tuesday all day with a limit of 12 per person (Dine-in only)

Sunday special consisting of a smoked chicken hindquarter with hushpuppies & spicy aioli, and Carolina slaw. Available 11 am - 3 pm!

Wednesday special

Monday special

Check our specials board for current offerings