Block 15 Brewing Downtown Pub

Garlic & sambal seasoned Carlton Farms pork patties with sweet chile remoulade, pickled carrot & daikon radish slaw, and cilantro on a house baked ciabatta roll.

Small 4.99 / Large 10.49

Extra large house bier bread pretzel, served with a stone ground mustard and bier cheese sauce.

Crisp house breaded chicken wings tossed with choice of BBQ, Classic Buffalo, or Bulgogi sauce and served with bier blue cheese or ranch and veggies.

House fried corn tortilla chips & our salsa borracha made with tomatillos, cilantro, avocado & Green Truck lager.

Local mushrooms stuffed with Pepper Tree Sausage House Chicago style sausage, cream cheese and three cheese blend. Topped with toasted parmesan bread crumbs & parsley, served bubbling hot.

Artichokes, spinach, gruyere, parmesan, cream cheese, lemon and aleppo pepper. Served with house-baked flatbread.

Small 6.99 / Large 13.99

Creamy sweet potatoes, romesco, almonds & cream cheese dip served chilled with veggies and toasted bread.

Regular or Decaf Coffee

Strawberry or White Peach

Iced Tea, Lemonade

Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, Shirley Temple, Roy Rogers

1/2 deli ham & Swiss sandwich with lettuce, tomato, onion and stone-ground mustard aioli on house baked ciabatta, served with your choice of soup cup, pub greens salad, caesar salad or beer battered fries. Served all day!

Bourbon-barrel wood smoked Carlton Farms Pork, Carolina-style slaw, and house-made Carolina gold or sweet KC BBQ sauce on a toasted Bread Stop brioche bun.

Shaved Salmon Creek Farms smoked ham, Tillamook swiss, shredded lettuce, tomato and sweet onion on toasted ciabatta bread with stone-ground mustard aioli.

House vegetarian patty with tofu, bread crumbs, zucchini, carrots, garlic, sunflower seeds, and herbs. Served with shredded iceberg lettuce, sweet onion, house dill pickle, and mayo on a toasted Bread Stop brioche pub bun.

Grilled Pepper Tree Sausage House festival sausage, brown ground mustard aioli, warm sauerkraut and melted swiss on a Bread Stop Bakery brioche roll.

Homestyle breaded chicken tenders & beer battered french fries served with your choice of dipping sauce.

Pilot House Chai Tea infused Vodka, Kahlua, Cold Brew, Coconut Cold Foam, Simple, Cinnamon, Nutmeg

Strawberry or White Peach with Citrus Vodka, Triple-Sec, Lemon, Soda

Cazadores Reposado Tequila, Triple Sec, Lime, Orange, Simple

Wild Roots Pear Vodka, Lemon, St. Germain, Lemon-Lime Soda

House Raspberry-Vanilla Syrup, Lime, Q Ginger Beer, Cardamom Bitters

Slap Tail Vodka, Triple Sec, Pomegranate, Lemon, Pomegranate Simple

Vodka, Triple-Sec, Amaretto, Campari, Grand Marnier, Lemon, Prosecco

Orange Juice, Pineapple Juice, Lime, Coconut Simple Syrup, Cold Foam

Semi-Dry Cider - 6.50% - Crisp, Refreshing, Subtle Earthiness

West Coast IPA - 6.78% - Dank, Earth, High Octane

Wild caught catch of the day, fried up crispy and golden in Green Truck beer batter. Served with fries, slaw and tartar sauce.

Bucatini pasta, house-made creamy fontina-tomato sauce, parmesan, basil and a jumbo beef & pork meatball.

Flour tortillas, black beans, zucchini, tomato, green chiles and seasoned rice, with our chipotle sauce.

Stovetop cavatappi pasta & creamy cheese sauce, topped with melted sharp cheddar, toasted parmesan breadcrumbs & fresh parsley.

Coconut basmati rice with chopped pork or tempeh, topped in our bulgogi BBQ sauce, with kimchi, pickled daikon slaw, nappa cabbage, green onion, sesame seeds, fried wontons and a sunnyside-up egg.

Oyster Stout - 4.50% - Made in collaboration with Joel Rea, formerly of Corvallis Brewing Supply. Brewed with whole oysters in the mash and shells in the boil. Roast, Briny, Deep with a smooth mouthfeel and subtle briny character alongside deep roasted notes.

Lambic Ale Matured in Oak Barrels - 6.00% - Brewed with NW Peaches. Peach Juice, Sweet Tarts, Overripe

Sweet & spicy grilled wild Gulf shrimp, shredded lettuce, sweet onion, fresh tomato & chipotle-lime remoulade on a house baked sesame baguette.

Panko breaded and fried pork cutlet served over a bed of steamed coconut basmati rice with our Japanese curry sauce, shredded napa cabbage, and spicy pickled cucumbers & shallots.

Amber Ale - 5.00% - Toffee, Fresh Baked Bread, Lemonade, Blueberry, Mingled

Hazy IPA - 7.00% - Ripe Papaya, Navel Orange, Unchained

West Coast IPA - 7.00% - Traditional

Toffee, Bakers Chocolate, From The Depths, Bottoms Up

Limited-release. Brewed periodically.

Dortmunder Export Lager - 6.25% - Biscuit, Honey

Mexican Lager - 5.25% - Blue Cornchip, Noble Hop, Tranquilo

Sparkling Hop Water with CBD

West Coast IPA - 6.50% - Grapefruit Peel, Toffied Hazelnut Sunrise Papaya, Capri Sun

Hazy IPA - 6.80%

Pilsner - 5.00% - Water Cracker Pine Resin, Tangerine Citrus Peel, Lychee, Fresh, Snappy, Adventurous

American Light Lager - 4.00% - Crisp, Clean, Classic

Hazy Pale Ale - 5.60% - Papaya, Eucalyptus, Clouds

Oat Stout - 6.00% - Chocolate Ganache, Cold Brew

Red Ale - 5.50% - Off-leash, Jam Session

Romaine tossed in dill-tahini vinaigrette, topped with spiced & fried chickpeas, grape tomatoes, cucumbers, shatta chili sauce, green onion and a sunnyside-up fried egg. Served with warm pita bread.

Romaine, caesar dressing, cracked pepper croutons, and shaved parmesan cheese.

Crisp romaine tossed in our spicy tomato ranch and corn & black bean salsa, topped with barrel wood smoked chicken, sliced radishes, queso fresco and fried tortilla strips.

Mixed greens, grape tomatoes, cucumbers, toasted pumpkin seeds, and carrots. Served with your choice of house-made dressing.

Made with love by our kitchen.

Rich Jam, Structured, Epicurean

Fresh Peach, Fresh Strawberry, Rose Water

Non-Alcoholic Cosmic Crisp

Non-Alcoholic Hazy IPA

Non-Alcoholic Italian Pilsner