BANH MI SLIDERS
$4.99Garlic & sambal seasoned Carlton Farms pork patties with sweet chile remoulade, pickled carrot & daikon radish slaw, and cilantro on a house baked ciabatta roll.
EggsWheat
Corvallis, OR
Garlic & sambal seasoned Carlton Farms pork patties with sweet chile remoulade, pickled carrot & daikon radish slaw, and cilantro on a house baked ciabatta roll.
Small 4.99 / Large 10.49
Extra large house bier bread pretzel, served with a stone ground mustard and bier cheese sauce.
Crisp house breaded chicken wings tossed with choice of BBQ, Classic Buffalo, or Bulgogi sauce and served with bier blue cheese or ranch and veggies.
House fried corn tortilla chips & our salsa borracha made with tomatillos, cilantro, avocado & Green Truck lager.
Local mushrooms stuffed with Pepper Tree Sausage House Chicago style sausage, cream cheese and three cheese blend. Topped with toasted parmesan bread crumbs & parsley, served bubbling hot.
Artichokes, spinach, gruyere, parmesan, cream cheese, lemon and aleppo pepper. Served with house-baked flatbread.
Small 6.99 / Large 13.99
Creamy sweet potatoes, romesco, almonds & cream cheese dip served chilled with veggies and toasted bread.
Regular or Decaf Coffee
Strawberry or White Peach
Iced Tea, Lemonade
Coca-Cola, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, Shirley Temple, Roy Rogers
1/2 deli ham & Swiss sandwich with lettuce, tomato, onion and stone-ground mustard aioli on house baked ciabatta, served with your choice of soup cup, pub greens salad, caesar salad or beer battered fries. Served all day!
Bourbon-barrel wood smoked Carlton Farms Pork, Carolina-style slaw, and house-made Carolina gold or sweet KC BBQ sauce on a toasted Bread Stop brioche bun.
Shaved Salmon Creek Farms smoked ham, Tillamook swiss, shredded lettuce, tomato and sweet onion on toasted ciabatta bread with stone-ground mustard aioli.
House vegetarian patty with tofu, bread crumbs, zucchini, carrots, garlic, sunflower seeds, and herbs. Served with shredded iceberg lettuce, sweet onion, house dill pickle, and mayo on a toasted Bread Stop brioche pub bun.
Grilled Pepper Tree Sausage House festival sausage, brown ground mustard aioli, warm sauerkraut and melted swiss on a Bread Stop Bakery brioche roll.
Homestyle breaded chicken tenders & beer battered french fries served with your choice of dipping sauce.
Pilot House Chai Tea infused Vodka, Kahlua, Cold Brew, Coconut Cold Foam, Simple, Cinnamon, Nutmeg
Strawberry or White Peach with Citrus Vodka, Triple-Sec, Lemon, Soda
Cazadores Reposado Tequila, Triple Sec, Lime, Orange, Simple
Wild Roots Pear Vodka, Lemon, St. Germain, Lemon-Lime Soda
House Raspberry-Vanilla Syrup, Lime, Q Ginger Beer, Cardamom Bitters
Slap Tail Vodka, Triple Sec, Pomegranate, Lemon, Pomegranate Simple
Vodka, Triple-Sec, Amaretto, Campari, Grand Marnier, Lemon, Prosecco
Orange Juice, Pineapple Juice, Lime, Coconut Simple Syrup, Cold Foam
Semi-Dry Cider - 6.50% - Crisp, Refreshing, Subtle Earthiness
West Coast IPA - 6.78% - Dank, Earth, High Octane
Wild caught catch of the day, fried up crispy and golden in Green Truck beer batter. Served with fries, slaw and tartar sauce.
Bucatini pasta, house-made creamy fontina-tomato sauce, parmesan, basil and a jumbo beef & pork meatball.
Flour tortillas, black beans, zucchini, tomato, green chiles and seasoned rice, with our chipotle sauce.
Stovetop cavatappi pasta & creamy cheese sauce, topped with melted sharp cheddar, toasted parmesan breadcrumbs & fresh parsley.
Coconut basmati rice with chopped pork or tempeh, topped in our bulgogi BBQ sauce, with kimchi, pickled daikon slaw, nappa cabbage, green onion, sesame seeds, fried wontons and a sunnyside-up egg.
Oyster Stout - 4.50% - Made in collaboration with Joel Rea, formerly of Corvallis Brewing Supply. Brewed with whole oysters in the mash and shells in the boil. Roast, Briny, Deep with a smooth mouthfeel and subtle briny character alongside deep roasted notes.
Lambic Ale Matured in Oak Barrels - 6.00% - Brewed with NW Peaches. Peach Juice, Sweet Tarts, Overripe
Sweet & spicy grilled wild Gulf shrimp, shredded lettuce, sweet onion, fresh tomato & chipotle-lime remoulade on a house baked sesame baguette.
Panko breaded and fried pork cutlet served over a bed of steamed coconut basmati rice with our Japanese curry sauce, shredded napa cabbage, and spicy pickled cucumbers & shallots.
Amber Ale - 5.00% - Toffee, Fresh Baked Bread, Lemonade, Blueberry, Mingled
Hazy IPA - 7.00% - Ripe Papaya, Navel Orange, Unchained
West Coast IPA - 7.00% - Traditional
Toffee, Bakers Chocolate, From The Depths, Bottoms Up
Limited-release. Brewed periodically.
Dortmunder Export Lager - 6.25% - Biscuit, Honey
Mexican Lager - 5.25% - Blue Cornchip, Noble Hop, Tranquilo
Sparkling Hop Water with CBD
West Coast IPA - 6.50% - Grapefruit Peel, Toffied Hazelnut Sunrise Papaya, Capri Sun
Hazy IPA - 6.80%
Pilsner - 5.00% - Water Cracker Pine Resin, Tangerine Citrus Peel, Lychee, Fresh, Snappy, Adventurous
American Light Lager - 4.00% - Crisp, Clean, Classic
Hazy Pale Ale - 5.60% - Papaya, Eucalyptus, Clouds
Oat Stout - 6.00% - Chocolate Ganache, Cold Brew
Red Ale - 5.50% - Off-leash, Jam Session
Romaine tossed in dill-tahini vinaigrette, topped with spiced & fried chickpeas, grape tomatoes, cucumbers, shatta chili sauce, green onion and a sunnyside-up fried egg. Served with warm pita bread.
Romaine, caesar dressing, cracked pepper croutons, and shaved parmesan cheese.
Crisp romaine tossed in our spicy tomato ranch and corn & black bean salsa, topped with barrel wood smoked chicken, sliced radishes, queso fresco and fried tortilla strips.
Mixed greens, grape tomatoes, cucumbers, toasted pumpkin seeds, and carrots. Served with your choice of house-made dressing.
Made with love by our kitchen.
Rich Jam, Structured, Epicurean
Fresh Peach, Fresh Strawberry, Rose Water
Non-Alcoholic Cosmic Crisp
Non-Alcoholic Hazy IPA
Non-Alcoholic Italian Pilsner
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House-made Oregon rock fish & bay shrimp patty, breaded and fried to perfection with tartar sauce, dill pickles, sweet onion, shredded lettuce & American cheese on a toasted brioche bun.
NW beef patty with double American cheese, smoky bacon, grilled onions, house dressing, shredded lettuce and pickle on a toasted Bread Stop brioche pub bun.
NW beef patty, house pickled jalapenos, New Mexico Green Chiles, melted pepper jack cheese, lettuce, sweet onion, & cilantro-jalapeno mayo on a toasted Bread Stop brioche pub bun.
Marinated lemongrass & chili tempeh, pickled daikon & carrots, fresh cucumber, cilantro and spicy mayo on a house baked sesame baguette.
Scratch made pork & beef meatloaf, house pickles, melted Tillamook Swiss cheese, sweet glazed onions and brown mustard aioli on toasted house-baked ciabatta.
Grilled NW natural beef patty served with shredded iceberg lettuce, sweet onion, pickle, and mayo on a toasted Bread Stop brioche bun.
NW beef patty, butter sauteed mixed mushrooms, melted Swiss cheese, lettuce, sweet onion, pickle, and garlic aioli on a toasted Bread Stop brioche pub bun.
Our blend of dark and light turkey served with shredded iceberg lettuce, sweet onion, pickle, and mayo on a toasted Bread Stop brioche bun.
Tender chicken breast, pine nut-basil pesto, provolone, lettuce, tomato, pickled balsamic onions and mayo. Served on house-baked ciabatta bread.
Spicy & creamy coconut red curry sauce, tender yakisoba, tossed red bell peppers, zucchini, sweet onion & edamame topped with crushed peanuts & cilantro.
Hop Experience Ale - 8.10% - Orangalo, Pine Resin, Space Walk, Mischievous Grin