Carlton, OR
Our home and farm is 70 acres in Oregon, where we raise animals and produce seasonal vegetables. You'll find free-range hens, pasture-raised pigs, goats and sheep, a team of draft horses, bee hives, and grass-fed cows. We are building a managed intensive grazing system of farming that builds our soil, sequesters carbon, and moves us towards a healthy, sustainable and diverse farm.
We sell meat and eggs to a few dedicated customers, and as of summer 2025 we have a few beef shares to offer. In Fall of 2025 we will have goats, lambs and pigs.
If you're interested in visiting us and sampling our award-winning wine, please contact us to schedule a tasting at the atelier in Carlton.
Buckets of finger lickin' chicken at Chardy Party at the Hazelfern Barn, prepared by Chefs Sarah Schafer and Brett Uniss from Humble Spirit + the Ground
Shucked oysters at Chardy Party at the Hazelfern Barn
From Milton Freewater, unfined and unfiltered. Extra year in barrel. Native whole cluster ferment. Aromatics of violet and blue fruit with figs wrapped in bacon, sweetness and depth.
3-4 wines tasting at the bar in the front of the Atelier in Carlton
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.