BASIC BEE MIMOSA
$12.00Bubbles & choice of juice.
Portland, OR
Bubbles & choice of juice.
Vodka, tomato juice, herbs, pepperocini, Ancho Chile.
Tequila, Licor 43, cold brew, cinnamon.
Ignited 151 rum, coffee Liqueur, Licor 43, coffee, sugar rim, whip, cinnamon.
Our signature espresso martini multiplied by four and served on a tree.
Pisco, bubbles, & passionfruit.
St. Germain Elderflower, mint, bubbles, soda.
Get a pitcher of our signature Hugo Spritz!
Jameson and buttershots, orange juice back, bacon.
Grey Goose, St. Germain Elderflower, lemonade, topped with iced tea.
A bottle of La Marca prosecco and your choice of juice: orange, grapefruit, cranberry, pineapple.
Try a spread of four different minimosas.
Rum, coconut, strawberry, pineapple.
Get a pitcher of our signature Rose City Spritz!
Aperol, pamplemousse, grapefruit, bubbles.
Rum, coconut cream, Midori, pineapple.
Tequila mixed with our wellness blend.
Ketel One Vodka, Mr Black Coffee Liquor, cold brew coffee, Licor 43.
Farro & quinoa sauteed with greens, bell peppers, onion, squash, & carrots. Topped with one poached egg, fried basil, radish & spicy avocado dressing. (veg)
Two thick cut slices of brioche toasted & topped with house guacamole, fresh avocado, arugula, radish, red onion, chili flakes.
Black forest bacon piled high on sourdough bread with lettuce, avocado, tomato, & mayonnaise. Served with fries.
Crispy potatoes served on the side. Two eggs, crispy potatoes, black forest bacon, sourdough toast, house jam.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cast iron pancake topped with honey butter, syrup, & powdered sugar. (veg)
Wild mushroom & melted goat cheese. Topped with reduced balsamic drizzle.
Soft scrambled eggs, crispy potatoes, jack cheese, black beans, guacamole, cilantro crema, & chili oil. In a flour tortilla. (veg)
Romaine lettuce with house made Caesar dressing, asiago cheese, & garlic breadcrumbs.
Two eggs, house made corn tortilla chips, thick cut ham covered in salsa roja, chorizo, cilantro sour cream, queso fresco, guacamole, & pico. (gf). Add beans $2
Chilled fresh crab & spinach.
Scrambled eggs with cheese on a house made biscuit with guacamole. Served with crispy potatoes. (veg)
Cured Salmon, cream cheese, topped with capers & thin sliced red onion. Served with one egg & pepperoncini on the side.
Two eggs, crispy potatoes, grilled chicken, wild mushrooms, spinach, carrots, snap peas, onion, & bell pepper. Topped with chives.
Kale blend, squash, toasted pepitas, crasins, goat cheese & dressed in a roasted garlic vinaigrette. (veg, gf).
Caramelized onion & stewed tomato sauce, poached eggs, & toast. (veg)
Crispy fried chicken & Belgian style waffle topped with scrambled eggs, honey butter, syrup, & powdered sugar.
House baked brioche dipped in horchata custard. Topped with syrup, caramel, almonds, whipped cream & cinnamon. (veg)
Roasted squash & goat cheese. Topped with fried basil.
Thick cut ham covered in salsa roja, chorizo, cilantro sour cream, queso fresco, guacamole, & pico.
Marinated ribeye topped with chimichuri. Served with two eggs, caramelized onions, crispy potatoes, & toast.
Banana pancake with peanut butter chips. Topped with house syrup, candied bacon, honey butter, & powdered sugar.