Beppe & Gianni's Trattoria

Selection of cured meats, Italian cheeses, Sicilian olives and house made pickled vegetables

Fresh toasted bread with an assortment of toppings, including fresh tomatoes with basil, garlic, olive tapenade, and pureed cannellini beans. Choose any one or a combination of all three

Tiger prawns pan-seared with Italian limoncello liqueur

Artisan bread served with olive oil and balsamic vinegar

(vegetarian) Roasted fennel, herb roasted carrots, grilled baby artichokes, grilled asparagus and grilled bread served with a soft goat cheese

Whole garlic cloves roasted and served with softened cambozola cheese and grilled bread

Fresh clams and mussels (when available) steamed in a broth of white wine, tomatoes, capers, olives and a pinch of crushed red peppers

Classic salad of crisp romaine tossed with our homemade caesar dressing, croutons and parmesan cheese. Small $10 Large $15 (Add grilled chicken $7)

Ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic vinegar

Fresh arugula salad with shaved parmesan, cherry tomatoes, and extra virgin olive oil

Baby spinach with red onions and pine nuts, tossed with a warm pancetta dressing or balsamic vinaigrette

A salad of organic mixed field greens with a choice of balsamic vinaigrette or gorgonzola cheese dressing. Small $9 Large $12

Angel hair pasta with sea scallops and shrimp sautéed in a light tomato sauce of garlic, basil and fresh tomatoes. Finished with a touch of butter

(Bishop hats) Fresh handmade pasta stuffed with swiss chard, prosciutto, ricotta and parmesan cheese in a brown-butter sage sauce

Fresh basil, olive oil, garlic, and pine nuts

A light sauce of tomato and fresh basil

Lamb and pork bolognese sauce

Fresh handmade pasta sheets layered with our tomato sauce and béchamel, fresh beef and Italian sausage, topped with fresh mozzarella and parmesan cheeses

Fresh handmade wide-cut pasta in a sauce with chianti, brasied beef, tomatoes and garlic

Imported rigatoncini shaped pasta cooked with italian sausage, sundried tomatoes, crimini mushrooms, crushed red peppers and a touch of cream

A spicy combination of tomatoes, garlic, olives, capers, and anchovies

Fresh handmade ravioli made daily. Ask server for today's selection.

Garlic, extra-virgin olive oil, and a pinch of red pepper

A sauce with pancetta, whole egg and a touch of cream

Imported tagliatelle egg pasta tossed with zucchini, roasted tomatoes and local mushrooms, finished with a touch of cream and parmesan

A new york steak sliced thin in the sicilian fashion then quick grilled. Served with roasted potatoes and seared green beans

Oven poached Alaskan Halibut in white wine, lemon and fresh herbs. Served with spaghetti pomodoro and seared green beans.

Fresh eggplant cooked in Beppe's family style then filled with pomodoraccio tomato, spinach, mozzarella and parmesan cheese, baked in our homemade pomodoro sauce. Served with spaghetti pomodoro and seared green beans

Tender chicken breast sautéed with tomatoes, onion, bell peppers and fresh herbs. Served with roasted potatoes and seared green beans

Fresh local Chinook salmon baked with lemon, garlic and olive oil. Served with spaghetti pomodoro and seared green beans.