Bend Coffee Republic

Premium British ham and mature cheddar with a wholegrain mustard mayonnaise dressing, on a bed of crispy salad.

Caramelised onion, premium British ham, cheddar cheese slice with fresh tomato, cucumber and continental salad.

Free range egg, chopped and blended in a rich creamy mayonnaise, with bacon.

Sweet cranberry sauce, drizzled over rich creamy French brie and crisp salad.

Caramelised onion, cheddar cheese slice with fresh tomato, cucumber and continental salad.

Tender chicken and rich creamy avocado smothered in yoghurt and light mayo topped with fresh basil.

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Two free-range boiled eggs and a handful of fresh baby spinach leaves.

A free-range boiled eggs and a handful of fresh baby spinach leaves with slices of avocado.

Creamy mini mozzarella balls, juicy red cherry tomatoes and we've added fresh basil leaves.

Butter croissant with a generous almond filling. Topped with flaked almonds and dusted with icing sugar.

Crispy smoked bacon served in a white crusty batch roll, with ketchup or brown Sauce.

Mature cheddar cheese melting onto freshly sliced tomato, in a white crusty batch roll.

Buttery pastry twists filled with chocolate chips and crème pâtissière.

Rolled pain with crème patisserie and juicy sultanas.

Free range egg and rich creamy mayo topped with smoky bacon inside a freshly baked croissant.

Free range egg and Scottish smoked salmon inside a freshly baked croissant.

With a topping of your choice: Dried Cranberries, Fruity Compote, Pumpkin Seeds, Honey.

Low fat yoghurt with a topping of fruit compote.

Free range egg and rich creamy mayo topped with crispy bacon and freshly sliced tomato in a white crusty batch roll.

Low fat yoghurt with crunchy granola, topped with a fruit compote

Served with hot or cold semi-skimmed milk

Honey roast ham and mature cheddar inside a freshly baked croissant.

Generously sized pastry plait, filled with sweet maple syrup and topped with toasted pecans.

A rolled, all-butter pain, with strips of rich chocolate filling.

Soft, flaky layers with a rich buttery flavour.

Coarse cut Cumberland pork sausage in a white crusty batch roll, with ketchup or brown sauce.

Crispy smoked bacon smothered in a rich, melted French brie.

Premium British ham and melted mature cheddar with a wholegrain mustard mayonnaise dressing.

Tender chicken, mature cheddar and creamy Caesar dressing, sitting on a bed of fresh basil leaves and pesto.

Dolphin-friendly tuna and a rich mayonnaise mixed with red onions and a zingy salsa, topped with melted mature cheddar.

Italian mozzarella, melting on ripe sliced cherry tomatoes, dressed in a rich pesto sauce and topped with fresh basil.

Succulent salt beef and cheddar cheese on a bed of gherkins and mustard mayonnaise.

Premium British ham, free range egg & gherkin pickle with mixed salad leaves and a light tortillas. Served with a pot of vinaigrette dressing.

Tender chicken and crispy smoked bacon and creamy avocado on a bed of salad, served with a pot of vinaigrette dressing.

Juicy crayfish with rich creamy avocado, gently resting on a crispy salad leaf, served with a pot of vinaigrette dressing.

Fresh mozzarella and tomato on a bed of crispy salad, sunblazed peppers and avocado, served with a pot of olive oil and balsamic dressing.

Dolphin-friendly tuna and mayonnaise, layered across continental salad leaves with slices free range egg, tomato and cucumber, served with a pot of vinaigrette dressing.

Crispy smoked bacon on a bed of lettuce with freshly sliced tomato and a creamy mayonnaise.

Free range egg and British Wiltshire ham on a bed of sliced tomatoes and salad.

Boiled free-range eggs, chunky chopped and gently mixed with Heinz mayonnaise, layered with a sprinkle of mustard and cress.

Mature cheddar, caramelised onion chutney and a creamy mayonnaise.

Tender chicken and rich creamy avocado smothered in yoghurt and light mayo topped with fresh basil.

Tender chicken and crispy smoked bacon on a bed of sliced tomato and crispy salad.

Juicy crayfish tossed in a classic vinaigrette nestled on a bed of rocket salad.

Boiled free-range eggs, chunky chopped and gently mixed with Heinz mayonnaise, layered with a sprinkle of mustard and cress.

Scottish smoked salmon sitting on a bed of crispy rocket.

Dolphin-friendly tuna dressed in mayonnaise and red onions, on bed of crispy rocket and crunchy cucumber.

Premium British ham on a bed of melted mature cheddar.

Mature cheddar, caramelised onion chutney and a creamy mayonnaise.

Melted mature cheddar with freshly sliced tomato and a dash of tomato relish.

Succulent, award-winning, pulled pork with red onion chutney and melted mature cheddar.

Dolphin friendly tuna dressed in lemon, mayonnaise and red onions, sitting on a bed of melting cheddar cheese.

Grated marzipan in a rich buttery almond frangipane scattered with fresh blueberries. Baked until the edges just start to brown and finished with a sugar dust.

A velvety smooth caramel on a bed of crumbly shortbread covered in Belgian milk chocolate.

A classic butter flapjack lightly baked with the luxury addition of maple syrup.

Seriously chocolatey! A dark, moist Belgian chocolate brownie with delicious milk and white chocolate chunks.

A moist buttermilk infused fresh lemon sponge, with swirls of indulgent and zesty lemon curd!

The quintessential British cake. A light and moist vanilla sponge complemented with a slightly tart homemade raspberry jam and a layer of whipped buttercream

Slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate sweetened with coconut blossom nectar.

Made with ground almonds, a naturally sweet ingredient allowing us to reduce the overall sugar content. The blend of milk and dark chocolate is 45% of overall contents, thus it does what it says on the wrapper: tastes full-on chocolatey.

Rich, sweet, and baked with roasted peanuts, milk and white chocolate and topped with salted caramel pieces.

Tender chicken breast strips seasoned with Piri Piri rub wrapped in a tortilla sitting on a bed of fresh bay leaf spinach.

Shredded roasted duck wrapped in a tortilla with cucumber, roquette and spring onion dressed in a rich Hoisin sauce.