Cheese & Charcuterie Board
$40.00Selection of local cheeses and charcuteries served with accoutrements
Dairy
Portland, OR
Selection of local cheeses and charcuteries served with accoutrements
Roasted Garlic Aioli Pickled Shallots | Crudite
Dungeness Crab | Yuzu Kosho | Scallion
Garlic Aioli Balsamic Reduction
Aged Cheddar Cheese | Smoked Bacon Pickled Red Onion | House Ketchup
Korean BBQ Sauce | Cole Slaw
Coconut Yogurt Parfaits & Granola
Sliced Seasonal Fruits, Fresh Berries
Cage Free Eggs, Egg Whites, Tomatoes, Peppers, Mushrooms, Red Onion, Jalapenos, Spinach, Asparagus, Ham, Bacon, Smoked Salmon, Cheddar Cheese, Goat Cheese, Swiss Cheese
Overnight Oats with Berries
Chermoula Sauce
Marionberry Demi Glace, and Horseradish
Bearnaise Sauce
Mezcal Infused Jus, Roasted Brussel Sprouts
Herbed Beurre Blanc over Saffron Risotto
Applewood Smoked Bacon
Chicken Apple Sausage
Yuzu Hollandaise, Chives
Herbed Marble Potatoes
Warm Maple Syrup
Grilled Asparagus, Roasted Peppers, Grilled Zucchini
2 Locally Curated Meats, Marinated Olives, Pickles, Local Mustard Crackers, Crostini, Sliced Baguette, Salted Butters
2 Hand-selected Oregon Cheeses, Local Jams, Honey, Artisanal Nuts
Hazelnut–Sage Shortbread, Spiced Squash Purée, Rolled Squash, Blue Cheese Mousse, Brown Butter Gastrique, Crispy Leek Nest, Sage Dust
Fresh Baby Carrots, Cucumber, Cauliflower
Pickled Accompaniments, Capers, Bagels, Cream Cheeses
Traditional Devil Eggs Platter
Sherwood, OR 5.4%
Gervais, OR 6.0%
Portland, OR 6.2%
Portland, OR 6.5%
Astoria, OR 5.5%
Eugene, OR 6.0%
Pacific City, OR 4.8%
Portland, OR 6.9%
Belgium 5.0%
Portland, OR 4.8%
Chocolate Avocado Cream
Chocolate Devil Eggs
Coconut Cream
Egg Tart
Honey Cake Popsicles
Caesar Dressing | Peppers Croutons | Pecorino
Clarified Milk Punch Featuring: Ketel One Vodka Fair Passion Fruit Liqueur | Lime | Champagne Foam | Lallier
Grey Goose Vodka | Giffard Lichi-Li | Coconut Oil Washed Carpano Dry Yuzu | House-Made Dragon Fruit Granita Caviar Lemongrass & Lime Leaf Cordial | Lychee Boba
Blood Orange Agromato Washed Michter's Bourbon Vanilla Demerara | PDX Bitters Project Bellpine Divine Lucque & Tangerine Chili Green Olives
Clear Creek Pear Brandy | Scarlet Ibis Rum | Disaronno | Lemon Prosecco
Johnnie Walker Black | Ginkobai Hannya Tou Umeshu Sake Tempus Fugit Gran Classico | Honey
Hennessy VSOP | Amaro Basil Tincture | Amaro Montenegro House-Made Plum Gastrique
Don Julio Blanco | Giffard Caribbean Pineapple | Ancho Reyes Red Bell Pepper Puree | Agave | Volcano Salt
Crème Fraiche, Chives, Shallots, Egg White, Egg Yolks, Capers
Kaluga, Trout Cocktail Sauce, Herb Mignonette, Hot Sauces, Lemon Wedges
PNW Oysters, Poached Shrimp, Jumbo Snow Crab Legs, Lingcod Ceviche
Yamhill-Carlton, OR
Willamette Valley, OR
Burgundy, FR
Liguria, IT
Willamette Valley, OR
Bordeaux, FR
Eola-Amity, OR
Eola-Amity Hills Willamette Valley, OR
Dromme Calm Spirited Zero Proof | Dhos Orange Non-Alcoholic Liqueur | TEALEAVES Mocha Mousse & Black Mission Fig Syrup Vanilla Bean Gelato
Lyre's Sugar Cane | Dhos Bitter Sweet | Lime Orgeat | Heavy Cream | Coconut | Black Walnut Bitters
Lyre's White Cane | Banana | Turmeric | Chai | Lime
Lyre's Dark Cane | Ginger Pumpkin Butter Pineapple | Orange | Orgeat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lemon Mousse Cups
Matcha Opera
Pineapple Upside Down
Raspberry and Basil White Chocolate Tart
Sapphire Carrot Patch Cake
Willamette Valley, OR
Champagne, FR
Napa Valley, CA
North Coast, CA