Bella's Italian Bakery

3.8 oz. Imported anchovy fillets packed in pure olive oil. Mild, briny flavor.

Aged for just over 8 years in olivewood barrels, this balsamic is made in from indigenous grapes grown in the Cattani's own vineyard outside of Modena, IT. Rich and sweet, with earthy, sun-warmed flavor. Drizzle it on salads, roasted vegetables, grilled meats, even fruits and ice cream!

Greci’s Rustic Semi-Dried Tomatoes in Olive Oil are a flavorful staple in Italian kitchens. Preserved in oil to maintain their vibrant taste and texture, these tomatoes are partially dried to offer the best of both freshness and concentration. Their rich umami flavor and chewy texture make them ideal for a variety of applications—from antipasti platters to gourmet sandwiches and pasta sauces. Crafted in Italy with high-quality ingredients, each jar offers 340g (12oz) of culinary versatility. These tomatoes are shelf-stable for up to three years, making them an excellent pantry item for home cooks and chefs alike. Store in a cool and dry place. Greci’s long-standing tradition in Italian food manufacturing ensures consistent quality and taste in every bite.

Pugliese style loaf, with a thin crisp crust and a chewy, tender and airy crumb. Makes excellent toast, and our long fermentation time gives it a very good shelf life.

savory hard roll stuffed with pepperoni, salami, crispy ham, and mozzarella

Handmade sponge cake soaked with Trailhead Roasters espresso and rum, layered with marsala zabaglione and mascarpone and generously dusted with cocoa

A generous slice of our handmade tiramisu, with fresh sponge cake, Trailhead Roasters espresso, dark rum, mascarpone, and marsala zabaglione finished with cocoa powder

One freshly filled-to-order cannolo, with the ends dipped in your choice of chocolate chips, almonds, or pistachio

Fill your own cannoli fresh at home! We'll provide you with our handmade cannoli shells, a piping bag of filling, plus mini chocolate chips for the ends.

Made from freshly pressed Sicilian pomegranates, A' Siciliana Melograno delivers a rich and vibrant taste Grown in Sicily's sun-drenched orchards, these pomegranates develop their deep, ruby-red color and naturally bold flavor, balancing sweetness with a hint of tartness for a truly refreshing experience. Enjoy a taste of Sicilian sunshine in every sip! Product of Italy.

Ingredients: filtered water, organic white peony tea, organic kombucha culture, organic cane sugar, peach, orange and tangerine flavors.

Wild-foraged maqui berries & black elderberries boldly land on the palate with accents from red wine grape skins, herbs & hibiscus to create a luscious flavor with a wine-like profile. Maqui berries are a prized source of polyphenols & have been traditionally taken by the people of Patagonia for vitality, detox & cleansing.

Includes 2 balls of pizza dough, 12oz of shredded whole milk mozzarella, 12oz of pizza sauce, and 2oz of Ezzo pepperoni. Makes 2 pizzas!

Ingredients: Basil, garlic, parmigiano, hazelnuts, lemon juice, grapeseed oil, extra virgin olive oil, salt, pepper.

This creamy superstar is made from milk sourced from local farms. Always. Processed within 24 hours. Always. (Yes, we’re that fresh-obsessed.) No “goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y personality. Always.

approximately 12oz. of whole milk shredded mozzarella (Grande, domestic). Great for melting, snacking, pizzas, lasagna, baked ziti....

Gift certificates can be picked up in-store or mailed out! Make sure to write the full name of recipient in the Special Instructions below & a mailing address if needed.

Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!

Zaccagni Organic Bucatini Pasta is made from premium organic Italian wheat. With its thick, hollow shape, bucatini is perfect for holding sauces, making it ideal for rich, flavorful dishes like all'amatriciana. Enjoy a true taste of Italy in every bite!

Orecchiette from Pastificio Zaccagni represent a true classic of Italian cuisine, with their distinctive ear-like shape. Made from 100% semolina wheat from Abruzzo, this pasta is distinguished by its exceptional texture, which allows it to perfectly absorb a variety of sauces. By using bronze dies, Pastificio Zaccagni creates a rough surface that helps the pasta better hold onto any sauce. Due to their small indentations, orecchiette pair perfectly with rich, rustic sauces, such as those based on vegetables like broccoli and herbs or classic tomato-based sauces. When cooked, orecchiette retain their firmness but become tender and pleasantly chewy, offering a rich flavor and a textural dimension to every dish. Whether used in a simple combination with olive oil and parmesan, or in more complex dishes with meat or vegetables, this pasta is an essential part of every Italian table.

Gentile's "Pappa & Pomodoro" line of small pasta shapes are designed with children in mind, made with organic Senatore Cappelli wheat, bronze drawn and dried following the Cirillo Method. Wheels are one of the pasta shapes most loved by children, making every dish brighter and more cheerful.

A perfect and simple sauce for making pizza at home. Tudia is a small family farm located in the heart of Madonie, Sicily. Genuinely Sicilian, the signature “siccagno” tomato of Madonie are the only tomatoes used in the production of their sweet, tasty and rich sauces. 100% Sicilian and free of preservatives and pesticides.

A dense, buttery almond cake made with brown butter and scented with real vanilla, topped with toasted sliced almonds

A traditional Italian croissant. Pairs great with a cappuccino!

A crisp and tender shortbread dough filled with seasonal fruit jam and topped with a lattice crust. A most excellent choice for breakfast or tea time!

Oat cookie with nuts, dried fruit, coffee, chocolate chips, cookie crumbs, cannoli shells, potato chips & vanilla buttercream.

A deeply caramelized treasure trove of fruit and nuts - candied cherries, citron, raisins, whole almonds, Marsala wine - both soft and crunchy, sweet and salty. A very old, very traditional cookie from Rome's Jewish quarter.

A large pate choux cream puff filled with ricotta & mascarpone cream, garnished with candied lemon peel and a sour cherry. Available to order now through Sunday, March 22rd while supplies last.

The cantina sociale (local cooperative) has been a critical lifeline to small grape growers since the inception of modern winemaking throughout Italy. In particular, Cantina Sociale di Gattinara, founded in 1908, has offered families from the zone of Gattinara a steady path to continued independence and stewardship of the land. Forty families care for their own tiny plots, which total 15 hectares of vines rooted in the zone’s pure volcanic soils. The resulting wines display a simple elegance and purity as well as a palpable connection to over 100 years of production. The color is bright ruby ​​red, typical of Nebbiolo from Alto Piemonte. The nose has crushed red fruits, violets and spices, in the mouth it has an excellent structure with silky tannins and a great balance of freshness. Smooth finish that persists for a while. TASTE: cherry, raspberry, blackberry, plum, leather, earthy, oak, vanilla.

Intense ruby red colour losting brightness while ageing. Delicate, fruity nose with hint of raspberry and violet. Dry savour becoming soft, smooth and of good persistence after ageing. It’s very good with red meat, game, and roasted meat in general. Excellent with grilled meat.

Deep ruby-red with violet highlights. The nose is refined, elegant and complex, revealing characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. Round and structured on the palate, it surprises with very silky tannins and a long persistent finish. The great but integrated acidity makes this wine food friendly and easy to drink.

With dark fruits, spice, and plenty of muscle to this classic Chianti, this wine really lives up to it’s tradition of being a food wine (in Tuscany). This family has owned the winery since 1546, and this is the ONLY wine they produce. It is celebrated by wine writers worldwide as being one of the most consistently delicious, affordable Chiantis in existence. This wine LOVES pizza and stronger or richer cheeses, but it is also great with barbecue or cured meats, and can even stand up to a steak. Easily one of the most impressive big reds you can get for under $20.

"We’ve had this Guatemala since we started way back in 2009. It’s a flagship amazing coffee and essentially defines Trailhead." FLAVOR NOTES: Cacao, Almond & Pecan

Brew it stronger and it will act like a darker roast but without bitterness. Two hundred degrees is optimal for this coffee. Works superbly as espresso, french press, cowboy coffee and drip. Notes of cabernet, blackberry and dark chocolate. PROCESS: Both origins are natural process REGION: Ethiopia Yirgacheffe & Canaan Brazil ROAST: Medium-light NOTES: Berries and chocolate ETHICS: All Trailhead coffees are sustainably and ethically grown. This blend has a direct trade coffee paired with one from an ethical importer.

Herb Frittata, Provolone Cheese, Olympia Provisions Salami Cotto, and Calabrian Chili Mayo on a toasted sesame roll

A full quarter pound of all the good meats - Molinari salami, Olympia Provisions salami cotto, & rosemary ham - with provolone, spicy giardiniera, pepperoncini, red onion, arugula, and vinaigrette on a freshly baked hoagie roll

Our buttery, handmade cornetto stuffed with rosemary ham, fontina cheese, fresh arugula, and garlic butter. Toasted to melty perfection!

Rosemary ham, Stracchino di Crescenza cheese, hot and melty on a sesame flatbread.

A sleek and simple sandwich - a little molinari salami, Dijon mustard, provolone cheese, and arugula on our freshly baked herb & garlic focaccia

Roasted portobello mushrooms, red peppers, Estes hazelnut & green garlic pesto, and mozzarella on a toasted hoagie roll. *contains nuts*

Herb Frittata, Provolone Cheese, Arugula, and Calabrian Chili Mayo on a toasted sesame roll.

Tasting The color is intense straw yellow, with greenish reflections. The nose starts with prominent mineral notes that slowly fade into a cascade of flowers and then yellow fruit. The pace is relentless, growing in intensity as the mineral flavors mingle with those of citrus fruits, sage and thyme, then marrying in a balance that invites you to take one sip after another. The finish is complex and enveloping, with a lingering mineral pleasantness. Aromas Apricot, pineapple, yellow peach, yellow rose, hazelnuts, orange and lime zest, papaya, pineapple, hints of sage and thyme. Pairings Very highly recommended as an aperitif. Excellent with shellfish, baked or pan-fried fish, pasta dishes with seafood and vegetables. Fresh soft cheeses, cold cuts, quiches, pizza margherita, soups, pasta with mushrooms, saffron risotto. You can also serve with goose liver and white meat, especially with roasted chicken and sweetbreads.

Sapid and mineral, yet arcane: elegant divine dance on the crater of the volcano. This is Balestri Valda’s interpretation of Soave; unmistakable due to its characteristic minerality, it is a complete expression of our volcanic terroir. It is fresh, fruity and highly appealing.

$21 for a certified organic Marche Verdicchio from a cult winemaker! Refreshing, crisp, salty, zesty.....this wine is an "anytime" wine. Awesome end-of-the-work-day (or shift drink) wine, or a great beginning of the night wine. Or end of the night wine. ...Or next morning wine! “Verdicchio is one of the joys of Italian oenology that rarely gets the respect it deserves, and few producers do it better than Bisci.” – The Wine Advocate