Behind The Museum Cafe

5oz

5oz

plum wine on the rocks, 4oz

espresso with ice cream

add whipped cream or soy milk

seasonal

espresso with whipped cream

coffee from Extracto

rice ball wrapped with seaweed, choose one filling: salmon, salmon mayo, ume pickles, teriyaki chicken, teriyaki shiitake, seaweed mushroom, pickled tea leaves, choose one side: organic edamame or Japanese style homemade napa cabbage

assorted appetizers: cucumber with miso dip, organic edamame, Japanese style homemade napa cabbage

wasabi flavored tea over rice with one onigiri topping

gluten free

Japanese confection

with hazelnuts

with walnuts

Japanese confection

matcha or hojicha, toppings: azuki, crumble, matcha brownie, hojicha brownie

sweet azuki bean soup with mochi

cream cheese

cream cheese, salmon, tomato, onion, capers

ham, egg salad, tomato, cucumber

prosciutto, brie, pear, honey glazed walnuts, olives for vegetarian

vegetarian, organic tofu, egg salad, tomato, cucumber

100% organic

brown rice tea

roasted green tea

finely-milled green tea

100% organic

tea ceremony-style, served with daifuku or omanju

100% organic

cold barley tea, seasonal

100% organic

green tea