Beasy's On the Creek

Warm, drizzled with our Whiskey Caramel Sauce, topped with fresh Whipped Cream and a dash of cinnamon

Rich Dark Chocolate Pudding with Fresh Whipped Cream and Chocolate Shavings

Silky ginger and orange custard with caramelized sugar

Warmed to Perfection and served with Vanilla Bean Ice Cream, Fresh Whipped Cream, drizzled with Chocolate and Caramel Sauce, and topped with Chopped Pecans and Chocolate Shavings

Light and Creamy with a Cinnamon-spice Graham Cracker Crust

a creamy sauce of fresh jalapenos, garlic & lime juice

fresh Dungeness Crab topped with Lemon Hollandaise (when available)

crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil

romaine lettuce with a creamy garlic & scallion dressing

mixed tender greens with an Oregon blue cheese vinaigrette

SEASONAL. Flat grilled and finished with lemon & dill beurre blanc. Served with Rice and Broccoli.

Oregon caught, herbed, seared and finished with citrus-caper butter. Served with Rice and Broccoli.

herb & citrus marinated, char grilled & finished with creamy garlic sauce. Served with Rice and Broccoli.

with butterflied Prawns

cup/bowl

with extra virgin olive oil & garlic

cup/bowl

oven braised ribeye, new york, filet, & chuck with mushrooms, served over wide ribbon pasta

with Mushrooms and Grilled Chicken

Certified Angus Beef, char grilled & topped with Rogue Creamery Blue cheese butter. Served with Au Gratin Potatoes & Broccoli.

Certified Angus Beef, flat grilled & finished with bearnaise. Served with Au Gratin Potatoes & Broccoli.

Certified Angus Beef, flat grilled & finished with mushroom Bordelaise. Served with Au Gratin Potatoes & Broccoli.