Bread Pudding
Warm, drizzled with our Whiskey Caramel Sauce, topped with fresh Whipped Cream and a dash of cinnamon
Beasy's On the Creek
Ashland, OR
51 Water St TOP FLOOR, Ashland, OR 97520, USA35 itemsUpdated March 21, 2026
Structured menu data
Desserts
Chocolate Pot da Crème
Rich Dark Chocolate Pudding with Fresh Whipped Cream and Chocolate Shavings
Crème Brulee
Silky ginger and orange custard with caramelized sugar
Decadent Chocolate Brownie
Warmed to Perfection and served with Vanilla Bean Ice Cream, Fresh Whipped Cream, drizzled with Chocolate and Caramel Sauce, and topped with Chopped Pecans and Chocolate Shavings
Vanilla Cheesecake
Light and Creamy with a Cinnamon-spice Graham Cracker Crust
Over the Top & on the Side
Caramelized Onions
Horseradish Gorgonzola Cream Sauce
Inca Inca
a creamy sauce of fresh jalapenos, garlic & lime juice
Mushrooms & Marsala Wine Sauce
Oscar Style
fresh Dungeness Crab topped with Lemon Hollandaise (when available)
Sautéed Garlic Mushrooms
Salads
Beasy's "BackRoom" Salad
crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil
Dinner Salad with Entree
Green Goddess Salad
romaine lettuce with a creamy garlic & scallion dressing
House Salad
mixed tender greens with an Oregon blue cheese vinaigrette
Seafood Selections
Fresh Alaskan Halibut
SEASONAL. Flat grilled and finished with lemon & dill beurre blanc. Served with Rice and Broccoli.
Fresh Steelhead
Oregon caught, herbed, seared and finished with citrus-caper butter. Served with Rice and Broccoli.
Mediterranean Prawns (5)
herb & citrus marinated, char grilled & finished with creamy garlic sauce. Served with Rice and Broccoli.
Ravioli di Formaggio in Lemon Cream Sauce
with butterflied Prawns
Smoked Salmon Tortellini
cheese tortellini with smoked salmon, tomatoes, spinach, citrus & sweet cream
Spicy Pacific Rim Crab Cakes (3)
Same spicy cakes as our appetizer, served with our crab cake sauce. Served with Rice and Broccoli.
True Cod
Salt & pepper seared and finished with sweet chili-lime sauce. Served with Rice and Broccoli.
Starters
Blackened Seafood Gumbo
cup/bowl
Bruschetta
with extra virgin olive oil & garlic
Crab Cakes, Spicy Pacific Rim
Diver Scallops
House Made Clam Chowder
cup/bowl
Spicy Mushrooms
Steamer Clams
in a white wine sauce with garlic & a touch of chili
Steaks
Beef Stroganoff
oven braised ribeye, new york, filet, & chuck with mushrooms, served over wide ribbon pasta
Black Pepper Fettuccini & Cream
with Mushrooms and Grilled Chicken
Blue Rib Eye Steak (12 oz)
Certified Angus Beef, char grilled & topped with Rogue Creamery Blue cheese butter. Served with Au Gratin Potatoes & Broccoli.
Filet Bearnaise
Certified Angus Beef, flat grilled & finished with bearnaise. Served with Au Gratin Potatoes & Broccoli.
New York Bordelaise (10 oz)
Certified Angus Beef, flat grilled & finished with mushroom Bordelaise. Served with Au Gratin Potatoes & Broccoli.
Surf & Turf
Certified Angus Beef & Mediterranean Garlic Grilled Prawns with Jalapeno Aioli. Served with Au Gratin Potatoes & Broccoli.