Bandit Bar

red sauce, mozz-provolone blend, fior di latte, pecorino, and sicilian oregano

Calabrian garlic marinara base, kale, roasted zucchini, garlic, piquillo peppers, roasted shiitake, chanterelle, and crimini mushrooms, EVOO, chili flake

cream, asparagus, leeks, scallions, mozzarella-provolone, white cheddar, green garlic verde, and lemon salt

slice / whole (quarter sheet pan)

Bomba sauce, olives, onions, tomatoes, oregano

citrus & chocolate ricotta filling ends dipped in candied orange and pistachio

corn thumbprint cookie with house made seasonal preserves

¼ lb triple chocolate-hazelnut cookie

lady fingers, espresso syrup, marscapone, cream, zabaione, cocoa

red sauce, Calabrian garlic chili, mozzarella-provolone, pepperoni, fresh basil, ricotta, pecorino, honey, and evoo

tomato sauce, pepperoni, schiacciata salami, Calabrian-chili, piquillo peppers, jalapeño mozzarella-provolone, fior di latte, grana, and Sicilian oregano

tomato sauce, pepperoni, mozzarella-provolone, grana, and Sicilian oregano

red sauce, fior di latte, fresh basil, evoo

cream, fennel sausage, mozzarella-provolone, fontina, leeks, red onion, scallion, pecorino, chive, and fennel pollen

cream, asparagus, leeks, scallions, mozzarella-provolone, white cheddar, green garlic verde, and lemon salt

cream, asparagus, leeks, scallions, mozzarella-provolone, white cheddar, green garlic verde, and lemon salt

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), mozzarella-provolone, grana, Sicilian oregano, and chili flake

tomato sauce, fresh basil, ricotta, meatballs (pork-beef), fennel sausage, pepperoni, mozzarella-provolone, grana, Sicilian oregano, and chili flake

basil pesto cream, aged provolone, potatoes, broccolini, green olives, mozzarella, pecorino, lemon, and chili flake

sunflower seed pesto, mozzarella-provolone, roasted potato, broccolini, castelvetrano olive, smoked provolone, pecorino, and chili flake

tomato sauce, roasted shiitake and crimini mushrooms, piquillo peppers, kale, mustard greens, Calabrian chili-garlic oil, and Sicilian oregano

roasted shiitake and crimini mushrooms, cream, mozzarella-provolone, fontal, caciotta al tartufo, and rosemary

cream, fennel sausage, mozzarella-provolone, fontina, leeks, red onion, scallion, pecorino, chive, and fennel pollen

house made ranch, calabrian chili-garlic oil, roasted garlic anchovy, marinara and parmesan-garlic olive oil

kale, mustard greens, garlic focaccia crumbs, grana, & roasted garlic anchovy dressing

romaine, radicchio, red onion, tomatoes, sicilian olives, cucumber, aged provolone, finocchiona salami, garbanzos, pepperoncini, chives, & oregano vinaigrette

market greens, fennel, shaved beet, shaved radish, fiore sardo, & citrus vinaigrette

kale & mustard greens, roasted garlic caesar dressing, garlic breadcrumbs, grana. Add anchovy

escarole, radicchio, finocchiona salami, smoked provolone, garbanzo bean, red onion, castelvetrano olive, pepperoncini, chives, oregano vinaigrette

eggplant, celery, onions, tomato, castelvetrano olive, caper, pine nut, golden raisin, evoo, stracciatella, pizza bianca

house made beef & pork meatballs, red sauce, pizza-kake, pizza bianca

Pistachio mortadella, toasted mortadella, stracciatella, maldon, evoo

tomato, anchovy, onion, garlic, pecorino, breadcrumb, oregano

tomato, arborio rice, smoked mozzarella, calabrian, garlic, breadcrumb, grana

See Specials board

escarole, radicchio, red onion, tomatoes, sicilian olives, cucumber, caciocavallo, finocchiona salami, garbanzos, pepperoncini, chives, & oregano vinaigrette

mortadella with pistachio, cotto & tuscan salami, rosemary ham, olive tapenade, aged provolone, and oregano vinaigrette on our house made pizza bianca; served with potato chips

beef and pork meatballs, smoked mozzarella, marinara, on brewer's bread seeded baguette; served with potato chips

vegetarian sandwich using seasonal produce on our pizza bianca

seasoned with our "pizzakake"- garlic, pecorino, fennel pollen, chive

mozzarella, provolone & fontal on our sourdough crust; served with a side of marinara sauce

same as above but with jalapeños; served with a side of marinara sauce

fries, mozz-provolone, fontal, pepperoni, "pizzakake" and our special pizza blend seasonings

1/2 pint

1/4 pound triple chocolate hazelnut cookie finished with maldon sea salt