Babes Bakery

Made with sourdough and layered with cinnamon sugar, these rolls are pillowy, buttery, and topped with a lightly sweet cream cheese frosting.

A buttery, crumbly bar layered with bright guava and macadamia nuts for the perfect balance of sweet and tart.

A soft, island-inspired banana bread made with coconut milk, poi, and warm cinnamon for a naturally sweet, local twist.

Dense, fudgy brownies made with dark chocolate and a touch of sourdough culture for deep flavor and irresistible chew.

Creamy smashed avocado served on our sourdough toast, finished with simple, fresh toppings for an elevated take on a café staple.

A fresh and crispy classic with thick-cut bacon, lettuce, and tomato layered between slices of our onion buns.

A warm, hearty breakfast sandwich layered with eggs, melted cheese, and our fresh-baked bread for the perfect grab-and-go start.

Our soft, house-made focaccia topped with rich tomato sauce, cheese, and herbs for a fluffy, deeply flavorful pizza square.

A classic morning plate with two sunny-side eggs, crisp bacon, and sourdough toast made fresh from our wild-ferment loaves.

A stacked, savory pastrami sandwich served hot with melted cheese and toasted sourdough for the ultimate comfort bite.

A Babes Bakery signature sandwich built on sourdough, loaded with savory fillings and crafted in honor of one of our day-ones.

A cozy, creamy tomato bisque made in-house and perfect for pairing with any of our warm sandwiches.

A house-made tuna salad topped with melted cheese and toasted to perfection on our fresh sourdough.

A savory scone packed with crispy bacon, sharp cheddar, and spring onion for a hearty, flavor-forward bite.

Rich cocoa and melty chocolate chips baked into a moist, fluffy muffin for the ultimate chocolate lover's treat.

Fresh lemon zest and juicy blueberries come together in a soft, tender muffin that tastes like sunshine.

Buttery and golden with bursts of lemon zest and blueberries, these scones strike the perfect balance of bright and comforting.

Earthy matcha and sweet strawberries baked into a tender, creamy scone with a subtle, aromatic finish.

Rye Flour | Toasted Rye Flakes | Cocoa Powder. Deep, earthy, and rich in flavor. Ideal with smoked meats, hearty stews, or a thick smear of cream cheese and honey.

Our signature loaf that started it all. Simple, tangy, and versatile. Perfect for sandwiches, dipping in olive oil, or enjoying warm with butter and honey.

A soft, buttery loaf with delicate sweetness, perfect for breakfast, sandwiches, or snacking.

Sharp Cheddar Cheese | Aged Cheddar Cheese. This loaf makes the ultimate breakfast toast or melts perfectly under your favorite sandwich toppings.

74% Dark Chocolate Chunks | Dried Tart Montmorency Cherries | Walnuts | Cocoa Powder. Decadent yet balanced. A bread that eats like dessert. Toast it lightly and spread with butter.

Cinnamon | Raisins. Warm, comforting, and just sweet enough. Toast it, butter it, sprinkle with brown sugar - the perfect morning loaf that pairs beautifully with coffee.

Soft, airy, and made with sourdough culture, these English muffins toast up beautifully with a golden crust and tender crumb.

Black Sesame Seeds | Sesame Seeds | Poppy Seeds | Dehydrated Onion & Garlic. All the flavor of an everything bagel in focaccia form. Toast it for breakfast, pair it with eggs, or turn it into the ultimate sandwich bread for a bold, savory bite.

Honey | Oat Flakes. Soft, wholesome, and subtly sweet. Makes an incredible breakfast toast or PB&J and pairs perfectly with a hot cup of tea.

Kalamata Olives | Rosemary. A Mediterranean-inspired loaf bursting with briny olives and fragrant rosemary. Best paired with olive oil, cheese boards, or as the base for your favorite panini.

Kim Chee | Gochujang. This loaf brings bold Korean flavors to the table - perfect alongside fried rice, soups, or grilled meats.

Matcha | White Chocolate. A delicate balance of earthy matcha and creamy sweetness. Perfect with coffee, ice cream, or a cozy afternoon snack.

Kalamata Olives. Briny and fragrant, this loaf brings a touch of the Mediterranean to your table. Tear off a piece and enjoy it with hummus, cheese, or alongside your favorite salad or soup.

Olive | Salt. Soft, golden, and full of flavor, our classic focaccia is a crowd favorite. Perfect for dipping in olive oil and balsamic, pairing with pasta, or using as the base for your favorite sandwich.

Roasted Garlic | Chili. This bread is perfect for serving alongside a bowl of chili, making a spicy grilled cheese sandwich, or our favorite tuna melts.

Sundried Tomato. Tangy and savory with a hint of sweetness. Great for pairing with eggs, pesto, or as the base for a breakfast sandwich or bruschetta.

A salty-sweet cookie packed with chocolate chips, potato chips, and a hint of chipotle chili for the perfect crunch.

A crunchy coconut-wheaties cookie with hints of cinnamon and lemon for a nostalgic, crispy treat.

A warmly spiced ginger cookie made with candied ginger, vanilla, cloves, and cinnamon for a soft holiday-style bite.

A soft-baked gluten-free classic made with a blend of whole-grain flours and plenty of chocolate chips.

A chewy island-style cookie with toasted macadamia nuts and rich chocolate chips in every bite.

A nutty, sweet-savory cookie made with white miso, peanut butter, honey, and chocolate for a uniquely addictive flavor.

A rich, velvety cheesecake folded with crushed Oreo cookies and baked into the ultimate cookies-and-cream treat.

A decadent cookie loaded with dark chocolate, cocoa, cream cheese, and chocolate chips for the ultimate chocolate lover's bite.