Antipasti Misti
$10.00marinated oil-cured carrots, castelvetrano olives, cabbage salad, salumi
Portland, OR
marinated oil-cured carrots, castelvetrano olives, cabbage salad, salumi
Oil-Cured Carrots, Olives, Cured Meat, Cabbage Salad
Marinated Shrimp and Anchovies
farm-fresh seasonal greens mix
bread, olive oil, balsamic
garlic bread
Bread and Olive Oil
Grilled Octopus, Marinated Jumbo Prawns, Housemade Fennel and Onion Pickles
Grilled Seasonal Vegetables
grilled seasonal vegetable
Pasta handmade daily in the cart's tiny kitchen
Tasting feast served family-style
Yukon gold gnocchi with caramelised onions and cream
Rice and vegetables with mock meat served in big cups
Powdered-sugar-coated sandwich filled with Gorgonzola and ham
sparkling ribolla, friuli
prosecco, veneto
sparkling rose, veneto
Salad of chopped grilled chicken with freshly grated coconut, lemon juice, onions, and hot peppers
Marinated chicken grilled
Annatto-tinged, smoky tasting red rice
Grilled short ribs
Coconut milk-enriched flatbreads central to Guam's indigenous Chamorro cuisine
homemade almond biscotti and vin santo for dipping
a wonderful version of this classic
dark chocolate torte with house-made caramel, whipped cream, and roasted nuts
Homemade ice cream sandwiches in flavors like salty caramel
Silky panna cotta striated with dark chocolate and espresso-flavored cream
local ipa (ask for selection), italian craft brews
bubbles
mineral water, sweet pellegrino soda, mexican coke
red, white or rose
see bottle list
Scottish-style fish and chips with choice of haddock or cod
Iraqi beet salad
Iraqi lentil soup
Onions stuffed and seasoned with sumac
Fries cooked in lard and tossed with fresh herbs, parmesan, and fleur de sel
Juicy porchetta sandwich fragrant with herbs and garlic, slathered with gremolata made with local hazelnuts
Homemade pierogis browned with caramelized onions
Handmade Agnolotti Stuffed with Pork
Bucatini with seasonal pesto
Housemade Cavatelli with Homemade Sausage and Hot Peppers
handmade gnocchi dried-tomato cream sauce
Handmade Pasta Lasagna with Seasonal filling
negroamaro blend, puglia
pinot noir, willamette valley
sangiovese, toscana
bordeaux-style blend, trentino
nebbiolo blend, piemonte
nebbiolo, piemonte
gaglioppo, calabria
pinot noir, alto adige
lamb shanks braised with lemon and herbs
Braised Lamb Stew and Crispy Pork Shoulder
crispy pork shoulder with potatoes
Roasted Potatoes
Grilled Swordfish
grilled octopus over potatoes
Southern buttermilk biscuit sandwiches
Smoky collard greens
Southern shrimp and grits
Thai-style chicken and rice. Tender meat poached in a broth scented with ginger and garlic, served with rice cooked in that same liquid, flavorful and silky with the chicken's rendered fat. Sweet, sticky sauce of fermented soybeans and black soy sauce on the side.
Chicken wings with sriracha seasoning
Veggie burger topped with blue cheese sauce and caramelized BBQ tempeh
fiano minutolo, puglia
garganega, veneto
white pinot nero, lombardia
rose of nebbiolo, piemonte
pinot grigio, slovenia
rose of aglianico, campagnia
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Handmade Pappardelle tossed in cream and served over Wild Boar Ragu
Rigatoni in Spicy Tomato Cream Sauce
rigatoni with spicy pork and tomato ragu
rigatoni in tomato sauce
hand-cut pasta pasta ribbons tossed with lemon-oil, chile flake, capers and parsley
dolcetto, piemonte