Artigiano

marinated oil-cured carrots, castelvetrano olives, cabbage salad, salumi

Oil-Cured Carrots, Olives, Cured Meat, Cabbage Salad

Marinated Shrimp and Anchovies

farm-fresh seasonal greens mix

bread, olive oil, balsamic

garlic bread

Bread and Olive Oil

Grilled Octopus, Marinated Jumbo Prawns, Housemade Fennel and Onion Pickles

Grilled Seasonal Vegetables

grilled seasonal vegetable

Pasta handmade daily in the cart's tiny kitchen

Tasting feast served family-style

Yukon gold gnocchi with caramelised onions and cream

Rice and vegetables with mock meat served in big cups

Powdered-sugar-coated sandwich filled with Gorgonzola and ham

sparkling ribolla, friuli

prosecco, veneto

sparkling rose, veneto

Salad of chopped grilled chicken with freshly grated coconut, lemon juice, onions, and hot peppers

Marinated chicken grilled

Annatto-tinged, smoky tasting red rice

Grilled short ribs

Coconut milk-enriched flatbreads central to Guam's indigenous Chamorro cuisine

homemade almond biscotti and vin santo for dipping

a wonderful version of this classic

dark chocolate torte with house-made caramel, whipped cream, and roasted nuts

Homemade ice cream sandwiches in flavors like salty caramel

Silky panna cotta striated with dark chocolate and espresso-flavored cream

local ipa (ask for selection), italian craft brews

bubbles

mineral water, sweet pellegrino soda, mexican coke

red, white or rose

see bottle list

Scottish-style fish and chips with choice of haddock or cod

Iraqi beet salad

Iraqi lentil soup

Onions stuffed and seasoned with sumac

Fries cooked in lard and tossed with fresh herbs, parmesan, and fleur de sel

Juicy porchetta sandwich fragrant with herbs and garlic, slathered with gremolata made with local hazelnuts

Homemade pierogis browned with caramelized onions

Handmade Agnolotti Stuffed with Pork

Bucatini with seasonal pesto

Housemade Cavatelli with Homemade Sausage and Hot Peppers

handmade gnocchi dried-tomato cream sauce

Handmade Pasta Lasagna with Seasonal filling

Handmade Pappardelle tossed in cream and served over Wild Boar Ragu

Rigatoni in Spicy Tomato Cream Sauce

rigatoni with spicy pork and tomato ragu

rigatoni in tomato sauce

hand-cut pasta pasta ribbons tossed with lemon-oil, chile flake, capers and parsley

negroamaro blend, puglia

pinot noir, willamette valley

sangiovese, toscana

bordeaux-style blend, trentino

nebbiolo blend, piemonte

nebbiolo, piemonte

gaglioppo, calabria

pinot noir, alto adige

dolcetto, piemonte

lamb shanks braised with lemon and herbs

Braised Lamb Stew and Crispy Pork Shoulder

crispy pork shoulder with potatoes

Roasted Potatoes

Grilled Swordfish

grilled octopus over potatoes

Southern buttermilk biscuit sandwiches

Smoky collard greens

Southern shrimp and grits

Thai-style chicken and rice. Tender meat poached in a broth scented with ginger and garlic, served with rice cooked in that same liquid, flavorful and silky with the chicken's rendered fat. Sweet, sticky sauce of fermented soybeans and black soy sauce on the side.

Chicken wings with sriracha seasoning

Veggie burger topped with blue cheese sauce and caramelized BBQ tempeh

fiano minutolo, puglia

garganega, veneto

white pinot nero, lombardia

rose of nebbiolo, piemonte

pinot grigio, slovenia

rose of aglianico, campagnia