Artemis Foods

Fresh artichokes, local asparagus, radishes and hard-cooked cage-free eggs with salt-boiled local potatoes and classic garlic and extra virgin olive oil aioli.

Cheesy risotto made with local Arborio, rolled into balls and stuffed with local greens and fried. Served with tomato coulis.

with green olives, lemon and goat cheese.

Local chicken mixed with Asian spices and roasted. Glazed with soy, ginger and lemongrass and served on a skewer with a snow pea.

Savory custard with grilled asparagus, local cheeses, and roasted mushrooms. Baked in a flaky pastry crust.

Grilled asparagus wrapped in yuzu-cured local trout gravlax, sprinkled with lemon fleur de sel and served on a skewer.

Cage-free eggs deviled and topped with your choice of pickled asparagus, chorizo or house smoked salmon.

With goat cheese mousse and fleur de sel and served on crostini.

Green peas pureed with garlic, lemon, and extra virgin olive oil. Served on brioche with either shaved Parmesan cheese or crispy prosciutto. (Available vegan by request)

Toasted bread with garlic and herbs

Crispy rolls filled with vegetables

Served with a lemon spring herb beurre blanc.

Local lamb ribs, marinated with pomegranate molasses and roasted garlic, served with a house-made chermoula sauce.

Roasted stuffed quail with a chocolate pinot noir pan sauce.

Rich chocolate cake with frosting

Fresh seasonal fruits

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Served with seasonal vegetables

Mixed vegetables in a savory sauce

80 servings. Complete with dispenser and compostable cups

All natural with no preservatives, no artificial colors and only natural flavors

All natural sparkling mineral water

5 servings

Regular and Decaffeinated

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter

Early season farm greens, local strawberries, fresh basil, spiced hazelnuts, and rosé vinaigrette. Add goat cheese or blue cheese.

with olive bread croutons, preserved lemon, and shaved Parmesan. (Available vegan by request)

Fresh kale rubbed with a honey balsamic vinaigrette, tossed with julienned beets, toasted walnuts, and Rogue Creamery's Oregonzola cheese.

with spring onions, radishes, mint, and sunflower seeds. Topped with a creamy lemon dressing.

Local organic broccoli high-heat roasted and tossed with garlic, sea salt and lemon oil.

Local organic carrots and Jerusalem artichokes roasted with garlic and rosemary, tossed with toasted sesame seeds and white miso butter.

Farro salad with fresh herbs, roasted mushrooms, and crumbled chevre.

Tricolored quinoa tossed with roasted local vegetables, pine nuts, and a basil carrot-top pesto.

Arborio rice with local asparagus, lemon zest, fresh thyme, black pepper, and local triple créme cheese.

Homemade buttermilk biscuits, sweet potato biscuits and cornbread. Served with homemade peach-pepper jelly and apple butter