Arrivederci Wine & Jazz

Chicken sautéed in garlic & onion, served over angel hair pasta with a creamy basil pesto & diced Roma tomatoes. Topped with basil & Parmesan.

Asiago ravioli tossed in a creamy garlic sauce with Italian sausage & mushrooms. Topped with Parmesan.

Grilled Chicken sauteed in garlic & served over penne pasta with a creamy alfredo sauce with steamed broccoli.

Spaghetti pasta tossed with grilled chicken, bacon, and mushrooms in creamy carbonara sauce.

Italian sausage, mushrooms, fresh basil, cracked fennel & diced tomatoes sautéed with small potato dumplings in a creamy rich vodka sauce.

Jumbo shrimp sautéed in garlic, butter, onion, mushrooms & broccoli. Tossed with gnocchi in a lemon Dijon cream sauce.

Chopped chicken sautéed in garlic & onion with a mixture of vegetables. Garnished with shaved parmesan.

Our house meat sauce, served with garlic & Asiago stuffed raviolis. (Meat sauce contains mushrooms)

Jumbo shrimp sautéed in garlic, butter, onion, mushrooms & spices. Tossed with angel hair pasta. Garnished with shaved parmesan & Parsley.

Slow cooked marinara with spicy & mild Italian sausage, crimini mushrooms & garden fresh herbs.

Ask your server about today's current selection.

Sauteed chicken, mushrooms, sundried tomatoes. Tossed in a tomato basil pesto with penne. Topped with fresh basil, Roma tomatoes & goat cheese.

Smoky barbecue sauce base, mozzarella, grilled chicken, bacon, red onions, pineapple and jalapeños.

Sliced steak, crumbled bleu cheese, caramelized onions, Mama Lil's red peppers, sliced mushroom & mozzarella on a pesto cream base.

Pepperoni, marinara base, mozzarella, roasted garlic & burrata. Topped with arugula.

Honey & garlic oil base, mozzarella, sliced figs, prosciutto, red onion, goat cheese, topped with a balsamic reduction & arugula.

The traditional favorite. Rich marinara sauce, sliced tomato, shredded & fresh mozzarella, chopped basil and olive oil.

Mozzarella, genoa salami, italian sausage, sliced mushrooms & feta on a spicy marinara base.

Italian sausage, Genoa salami, red onions, mozzarella, sliced mushrooms & Mama Lil's red peppers on a spicy marinara base. Topped with fresh basil.

Garlic cream sauce, spinach, mozzarella, grilled chicken, mushroom, onion & Mama Lil's red peppers.

Spring mix, crumbled bleu cheese, caramelized onions, walnuts, bacon & cranberries tossed in a raspberry vinaigrette.

House made garlic croutons & Parmesan cheese tossed in Caesar dressing.

Roma tomatoes, fresh mozzarella & fresh basil. Topped with balsamic vinegar, olive oil & cracked pepper.

Romaine, egg, bacon, tomato, blue cheese, croutons & avocado. Tossed in ranch dressing.

Spring mix, seasonal vegetables & house made croutons. Served with balsamic vinaigrette on the side.

Fresh chopped romaine, grilled chicken, olive tapenade, chopped roasted red peppers & feta cheese tossed in a Greek vinaigrette.

Roasted balsamic beets, sliced pears, crumbled goat cheese, roasted hazelnuts & green onions. Served with mixed greens & tossed in a Dijon vinaigrette.

Sesame crusted, seared Ahi tuna, served with an Asian cabbage salad.

Ask your server about today's soup selection.

Fire roasted tomatoes, blended with Gorgonzola cheese.

Assortment of olives, pickled veggies, fruit, cured meats, fine cheeses, nuts & toasted crostini.

Stuffed with blue cheese, caramelized walnuts & topped with a balsamic reduction.

Lightly breaded rings & tentacles, served with our house dipping sauce.

Served with toasted baguette & sliced bratwurst.

Served on a bed of roasted cherry tomatoes, arugula & shaved Parmesan. Topped with a balsamic glaze and served with toasted crostini.

Fire roasted jalapenos, chopped artichokes, spinach, cream cheese & parmesan. Served with toasted baguette & tortilla chips.

Sautéed mushrooms, served with goat cheese on toasted baguette.

Sliced potatoes, fried, tossed with garlic & Parmesan.

Roma tomatoes, basil, parmesan & garlic. Chopped & served on toasted baguette. Topped with olive oil & a balsamic glaze.

Sesame crusted Ahi, pickled ginger, wasabi & topped with a poke glaze.

Served with toasted baguette in a spicy tomato sauce.