Ariana Restaurant

miso mushroom purée, sesame emulsion, nori, katsuobushi

butternut squash espuma, pepita almond crumb

radish, tangerine oil, fresno chile

paper thin rare beef, horseradish cream, truffle, parmesan, scallion

sustainably harvested kaluga hybrid, crème fraîche, chives, fingerling chips

brown butter, butternut squash espuma, pepita almond crumb

sunchoke chips, caper, piment d'espelette

cara cara orange, radish, tangerine oil, fresno chile

binchotan grilled, miso mushroom purée, sesame emulsion, nori, katsuobushi

pickled asian pear, yuzu granita, yuzu kosho oil

horseradish cream, truffle, parmesan, scallion

yuzu granita, yuzu kosho oil

caper, piment d’espelette

crème fraîche, chives, fingerling chips

devils food cake, black sesame ganache, white chocolate mousse

st. angel cow's milk bloomy soft rind, guava paste, almond croquant

italian pudding, caramel, vanilla whipped cream, maldon sea salt

passionfruit curd, lone pine coffee espuma, cocoa nib meringues, raspberry

a choice of three seasonally inspired housemade sorbets or ice creams

six course tour of limited seasonally inspired offerings that change weekly, vegetarian menu available, optional standard wine pairings additional $50, reserve wine pairing $100, non alcoholic pairing $50

anderson ranch lamb, cumin, rooper carrot-harissa purée, labneh

aji amarillo, salsa macha, japanese sweet potato-garlic mofongo

braised daikon, dashi beurre blanc, kombu, smoked oil

charred poblano purée, pommes paillasson, black pepper emulsion, chile

two rivers native-caught chinook, butternut squash, chanterelles, béarnaise

roasted ruby and gold beets, dill, nigella seed granola, sunflower hummus

boundless farms radicchios, crème fraîche dijon vinaigrette, apple, gruyère

whim of the chef, inspired by the season