Anna’s Table - Cannon Beach

salmon, whitefish, prawns, Manila clams, oysters, warm spices, shellfish stock

watercress vinaigrette, dill creme fraiche, hasselback potatoes, baby beets

rye berry, braised greens, NW mushrooms, miso mushroom broth, spiced pepitas

brined and braised, chutney of the day

clam nectar, olive oil, lemon, dijon, garlic, fresh herbs, butter

whipped egg dipped, caper, garlic, sherry, pacific pink shrimp

prime grade, black garlic compound butter, oyster mushroom

prime grade, black garlic compound butter, oyster mushroom, wild prawns

sambuca, lemon cream, oyster mushrooms, cherry tomato, parsnip

mixed beets, pea tendril, butter lettuce, spiced hazelnut, goat cheese horseradish vinaigrette

watercress and radish salad, dill lemon creme fraiche

local handpicked, lightly dressed, olive oil, lemon, finishing salt, pepper

smoked pork belly, charred tomato, roast fennel, arugula, roast garlic

ginger infused steelhead roe, cucumber mignonette