Ambrosia's Fresh Rosemary Bread
$4.50Baked daily and served with cold pressed olive oil and aged balsamic vinegar
Wheat
Eugene, OR
Baked daily and served with cold pressed olive oil and aged balsamic vinegar
Lightly battered fried squid served with house-made aioli and a lemon wedge
Butternut squash puree, confit lamb, pickled red onion, fresh arugula
Lobster, crab, celery, onions, roasted red bell pepper, ricotta, herbs, and breadcrumbs served with remoulade
Assorted olives, fresh herbs, warmed in the wood-fired oven, served with crostini
Whole roasted garlic served with baked cambozola cheese and fresh bread
Clams or mussels, depending on availability, White wine, lemon, butter, tomato, garlic and a hint of chili pepper
Locally sourced wild mushrooms, white wine, garlic, onion, topped with shaved parmesan, truffle oil and micro greens
Domestic
Holland
Italy
Hard Cider
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
Fontina, ricotta, gorganzola and mozzerella
Gin, creme de violette, lemon, maraschino
Absolut vanilla vodka, Kahlua, espresso, simple syrup, cream
Mezcal, pineapple, jalapeño simple syrup, lime, pineapple juice, hibiscus syrup, Tajin rim
Scotch, rum, curcao, matcha coconut milk, vanilla, pineapple, lime, half & half, simple syrup, bitters
Absolut mango vodka, triple sec, lemon, cranberry, simple syrup
Mezcal, Aperol, Charteuse, lime juice
Tequila, lime, rosemary simple syrup, infused with sage smoke
Taylor Fladgate, Portugal
Armenia
Irish Stout
Spring mix, carrots, radish, croutons, choice of house-made dressing (Caesar, Italian, Blue cheese, Balsamic vinaigrette). Add grilled chicken +$5
Romaine, Caesar dressing, croutons, Parmesan. Add grilled chicken +$5
Spring mix tossed in champagne vinaigrette, cranberries, pecans, feta, topped with crispy prosciutto
Named for Ambrosia's second granddaughter, Pearl. Lemon, grapefruit, rosewater, cardamon, hibiscus tea syrup, soda
Named for Ambrosia's first granddaughter, Estelle. Cucumber, mint, lime, ginger syrup, soda
Strawberry, lemon, Martinelli's Sparkling Apple Cider
Pappardelle, braised Teres Major, onion, and mushroom tossed in creamy tomato demi-glace
Roasted butternut squash and gorgonzola stuffed raviolis, toasted hazelnuts, tossed in a sage brown butter
Sliced Italian sausage, cooked in red wine, caramelized onions, fennel, spinach, sun-dried tomatoes, served with a prosecco cambozola cream sauce
Chicken, basil and garlic served in a sun-dried tomato cream sauce. Created by Ambrosia's first chef, David Proctor
Italian Meatlovers — Marinara, mozzarella, pepperoni, Genoa salami, house-made sausage, coppa
Bechamel base, roasted butternut squash, goat cheese, pickled red onions, fresh arugula
Marinara base, fresh mozzarella, basil, drizzled with olive oil
Marinara base, mozzarella, pepperoni
Priore DOCG
Falchini Chianti Colli Senesi, DOCG, Tuscany
Faustino, Crianza DOC, Rioja, Spain
Fontanafredda DOC, Piemonte, Italy
Browne Family, Heritage, Washington
Primarius, Willamette Valley, OR
Doan Zin, Syrah, Petit Sirah, Cabernet, Paso Robles
Chicken breast, marinara, mozzarella, Parmesan, served with garlic herbed pasta and seasonal vegetables
Slow braised in red wine and fresh herbs, topped with mint gremolata, served over parmesan polenta and sautéed vegetables
Pan seared scallops topped with a maple glaze and scallions, served with parmesan risotto and sauteed vegetables
Fresh herbs and wrapped in prosciutto, topped with wild mushroom and dijon cream sauce, served with smashed fingerling potatoes and sautéed vegetables
N.V. B. Alto DOC, Italy
Suditrol, Alto Adige, Italy
Allan Scott, Marlborough, N.Z
Suditrol, Alto Adige, DOC, Italy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bulleit Bourbon, bitters, sugar-pressed orange peel, crushed cherry, infused with cherry wood smoke
Rye whiskey, cognac, Peychauds and Angostura bitters, sweet vermouth
Layers of fresh pasta with beef, sausage, ricotta, mushrooms, marinara, and mozzarella
Fresh lemon and gorgonzola cream sauce, topped with grated Parmesan and lemon zest
Ground beef, pork, basil, and oregano tossed in our house-made plum tomato marinara