Ambrosia Restaurant & Bar

Baked daily and served with cold pressed olive oil and aged balsamic vinegar

Lightly battered fried squid served with house-made aioli and a lemon wedge

Butternut squash puree, confit lamb, pickled red onion, fresh arugula

Lobster, crab, celery, onions, roasted red bell pepper, ricotta, herbs, and breadcrumbs served with remoulade

Assorted olives, fresh herbs, warmed in the wood-fired oven, served with crostini

Whole roasted garlic served with baked cambozola cheese and fresh bread

Clams or mussels, depending on availability, White wine, lemon, butter, tomato, garlic and a hint of chili pepper

Locally sourced wild mushrooms, white wine, garlic, onion, topped with shaved parmesan, truffle oil and micro greens

Domestic

Holland

Italy

Hard Cider

Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara

Fontina, ricotta, gorganzola and mozzerella

Gin, creme de violette, lemon, maraschino

Absolut vanilla vodka, Kahlua, espresso, simple syrup, cream

Mezcal, pineapple, jalapeño simple syrup, lime, pineapple juice, hibiscus syrup, Tajin rim

Scotch, rum, curcao, matcha coconut milk, vanilla, pineapple, lime, half & half, simple syrup, bitters

Absolut mango vodka, triple sec, lemon, cranberry, simple syrup

Mezcal, Aperol, Charteuse, lime juice

Tequila, lime, rosemary simple syrup, infused with sage smoke

Taylor Fladgate, Portugal

Armenia

Irish Stout

Spring mix, carrots, radish, croutons, choice of house-made dressing (Caesar, Italian, Blue cheese, Balsamic vinaigrette). Add grilled chicken +$5

Romaine, Caesar dressing, croutons, Parmesan. Add grilled chicken +$5

Spring mix tossed in champagne vinaigrette, cranberries, pecans, feta, topped with crispy prosciutto

Named for Ambrosia's second granddaughter, Pearl. Lemon, grapefruit, rosewater, cardamon, hibiscus tea syrup, soda

Named for Ambrosia's first granddaughter, Estelle. Cucumber, mint, lime, ginger syrup, soda

Strawberry, lemon, Martinelli's Sparkling Apple Cider

Pappardelle, braised Teres Major, onion, and mushroom tossed in creamy tomato demi-glace

Roasted butternut squash and gorgonzola stuffed raviolis, toasted hazelnuts, tossed in a sage brown butter

Sliced Italian sausage, cooked in red wine, caramelized onions, fennel, spinach, sun-dried tomatoes, served with a prosecco cambozola cream sauce

Chicken, basil and garlic served in a sun-dried tomato cream sauce. Created by Ambrosia's first chef, David Proctor

Italian Meatlovers — Marinara, mozzarella, pepperoni, Genoa salami, house-made sausage, coppa

Bechamel base, roasted butternut squash, goat cheese, pickled red onions, fresh arugula

Marinara base, fresh mozzarella, basil, drizzled with olive oil

Marinara base, mozzarella, pepperoni

Priore DOCG

Falchini Chianti Colli Senesi, DOCG, Tuscany

Faustino, Crianza DOC, Rioja, Spain

Fontanafredda DOC, Piemonte, Italy

Browne Family, Heritage, Washington

Primarius, Willamette Valley, OR

Doan Zin, Syrah, Petit Sirah, Cabernet, Paso Robles

Chicken breast, marinara, mozzarella, Parmesan, served with garlic herbed pasta and seasonal vegetables

Slow braised in red wine and fresh herbs, topped with mint gremolata, served over parmesan polenta and sautéed vegetables

Pan seared scallops topped with a maple glaze and scallions, served with parmesan risotto and sauteed vegetables

Fresh herbs and wrapped in prosciutto, topped with wild mushroom and dijon cream sauce, served with smashed fingerling potatoes and sautéed vegetables

N.V. B. Alto DOC, Italy

Suditrol, Alto Adige, Italy

Allan Scott, Marlborough, N.Z

Suditrol, Alto Adige, DOC, Italy