Amalfis Kitchen & Bar

Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Lyre's Spiced Cane, Fresh Lime, Vanilla Syrup, Fever-Tree Ginger Beer

Bulldog Gin, St Germain Elderflower Liqueur, Prosecco, orange bitters

Hennessy VS Cognac, Baron Samedi Spiced Rum, Triple Sec, lemon, orange bitters

Woodford reserve rye whiskey, martini rubino, grand marnier cuvee alexander

juni 93, la copa extra seco vermouth infused with herbs de provance

Bacardi White Rum, Malibu Rum, Pineapple Juice, Coconut Cream

SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup

breaded all natural chicken, buffalo sauce, house ranch, gorgonzola, green onion, 24 month parmigiano reggiano, cooper sharp cheese, mozzarella.

shaved ribeye, caramelized onions, cooper sharp, queso, scallions.

breaded all naturalnchicken, marinara,mozzarella cheese, pecorino romano cheese

crispy pancetta, shallots, honey dijon mustard, shaved parm

spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream

crispy squid rings, house agrodolce or marinara

panko crusted mozzarella, pecorino, marinara

grilled all natural chicken, balsamic onions, roasted peppers, basil aioli, fresh mozzarella, italian pico

all natural chicken, parmigiano queso, roasted red peppers, Italian pico, cherry peppers, black olives, mozzarella cheese, sour cream

ricotta, crispy sourdough garlic bread, pecorino, marinara

marinated roasted shrimp, scampi sauce, cherry tomatoes, parsley, mozzarella.

burger sauce, romain lettuce, cooper sharp, frizzled onions

roasted garlic, artichoke spread, mozzarella, cherry tomatoes 24 month parmigiano reggiano.

choice of: italian dry rubbed,house agrodolce • house buffalo

Chef's selection of seasonal meats, cheeses and accoutrements

Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce

Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic

Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto

Red onion marmelade, garlic foccacia bread, grilled figs

Calamari, stuffed mushroom caps, clams casino, and bruschetta

Mushrooms stuffed with a Ritz cracker and vegetable stuffing

Five breaded ravioli fried and served with marinara sauce

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer