Alchemy Restaurant and Bar

Numerous sandwiches like curried chicken salad, smoked salmon, scone with clotted cream, crumpets, fruit, sweets, salad, and bottomless pot of tea

Made with croissant dough

Lemon curd base with light meringue

Heavily tilted toward Oregon and Italy

Popular breakfast item

Cafe muffins

Cafe scones

In chimichurri sauce

With lemon basil brown butter, onion and creamy corn puree

With garlic confit

Combination meal with adobo and lumpia

Crisp, stuffed with pork and water chestnuts

Cauliflower and potatoes simmered with garlic and ginger

Mixed vegetables, nuts, and cheese sauteed in a cream sauce

Rich, fall-apart-tender

Peanut-sauce-laden

Javanese candlenut curry, earthy and gently spiced

Fresh pasta

Fresh pasta

Shellfish-packed

With horseradish, gluten-free

Elevated with katsuobushi butter

Aged hiramasa

With Meyer lemon aioli and trout roe in brioche roll

Perfectly chilled cocktail

Cocktail

Asian snack

Asian snack

Asian snack

With rose harissa on a bed of polenta

Horn-shaped pasta

With sweet potato, zucchini, mushroom crisp, dried blueberry and grilled halloumi

With blackberry, mascarpone, and peri peri

Bacon, lettuce, tomato with avocado and Dijon vinaigrette

Seafood

Creative, hyper-seasonal tasting menu with dishes like sea scallop with peach and white soy sauce emulsion, ground cherries, and caviar

Curated by Sommelier Joseph Shaughnessy

Bright-blue tea that promotes relaxation