Formal Afternoon Tea
$40.00Numerous sandwiches like curried chicken salad, smoked salmon, scone with clotted cream, crumpets, fruit, sweets, salad, and bottomless pot of tea
EggsFishDairyWheat
Ashland, OR
Numerous sandwiches like curried chicken salad, smoked salmon, scone with clotted cream, crumpets, fruit, sweets, salad, and bottomless pot of tea
Bright-blue tea that promotes relaxation
Asian snack
Japanese dessert
Asian dumplings
Made with croissant dough
French-ish pastry
French-ish pastry
Lemon curd base with light meringue
Ice cream
Coffee
Popular breakfast item
Cafe muffins
Cafe scones
Pork chops in chimichurri sauce
Local fish with lemon basil brown butter, onion and creamy corn puree
Filipino stew
Garlic confit-bolstered chicken adobo
Filipino salad
Combination meal with adobo and lumpia
Crispy rolls stuffed with pork and water chestnuts
Cauliflower and potatoes simmered with garlic and ginger
Indian rice dishes
Curry dishes
Mixed vegetables, nuts, and cheese sauteed in a cream sauce
Spiced dishes
Cheese preparations
Tandoori preparations
Rich, fall-apart-tender beef rendang
Vegetable dish with peanut sauce
Indonesian condiment
Javanese candlenut curry, earthy and gently spiced
Fresh pasta with pork sausage and peas
Shellfish-packed Italian seafood stew
Fresh pasta with lamb ragu and pistachios
Salmon with horseradish, gluten-free option
Japanese broth
Aged hiramasa fish
Seafood brioche roll
Cocktail
Cocktail
Tasting menu item with ground cherries and caviar
Braised lamb on a bed of polenta with floral rose harissa
Horn-shaped pasta with vegetables and cashew romesco
Chickpea tagine with sweet potato, zucchini, mushroom crisp, dried blueberry and grilled halloumi
Mediterranean roast chicken
Enjoy our handcrafted cocktails, expertly mixed to enhance your dining experience.
Indulge in our decadent dessert menu, perfect to complement your dining experience.
Explore our exquisite dinner offerings featuring a blend of flavors and techniques crafted by our award-winning chef.
Browse our extensive wine list featuring selections that pair beautifully with our menu.
Vegetarian omelet
Blackened chicken breast, bacon, lettuce, tomato with avocado and Dijon vinaigrette
Seafood dish topped with butter pesto
Noodle bowls
Creative, hyper-seasonal Japanese-inspired tasting menu by Chef Josh Dorcak
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spiced curry dishes