99 Restaurants

American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw.

Melted American cheese and applewood smoked bacon.

A burger with a twist! Melted American cheese topped with a caramelized onion bourbon jam.

A classic with American, Vermont Cheddar or Swiss cheese.

Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and rice pilaf. Topped with fresh cilantro and chipotle sauce. Available with Seasoned Chicken.

Three tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with guacamole, sour cream, a fresh lime and one side. Available with Grilled Chicken, Crispy Fish Filet, or Crispy Cauliflower.

A crispy breaded boneless chicken breast and Russet mashed potatoes with country gravy. Served with a warm honey-glazed biscuit and one side.

A crispy hand-breaded cutlet topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread. Toss in our signature Buffalo or Gold Fever sauce.

Tender, marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce drizzled with Sriracha ranch sauce. Served with warm Rustic Bread. Available with Gold Fever sauce or Honey BBQ Sauce.

A crispy hand-breaded classic. Served with honey mustard and two sides.

Half rack of our signature fall-off-the-bone baby back ribs basted with BBQ sauce paired with Grilled BBQ Chicken Breast, Crispy Chicken Tenders, or New England Fried Shrimp. Served with a warm honey-glazed biscuit and one side.

Our signature USDA Choice Tips hand-cut and marinated in our secret recipe paired with Crispy Chicken Tenders or New England Fried Shrimp. Served with one side.

A tender, juicy 8 oz. Top Sirloin flame broiled to perfection paired with Grilled BBQ Chicken Breast, Baked Stuffed Shrimp, or New England Fried Shrimp. Served with one side.

Moist chocolate cake with Oreo cookie crumbles baked inside. Finished with a drizzle of chocolate sauce, whipped cream and Oreo cookie pieces.

A favorite crusted with seasoned cracker crumbs and baked.

Panko-parmesan crispy chicken breast topped with classic marinara sauce and melted mozzarella and provolone cheeses. Served with penne pasta.

A tender marinated chicken breast flame broiled with a balsamic glaze.

A bed of fresh mixed greens, topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread.

A tender and juicy, 8 oz. New York strip cooked medium and dripping with flavor.

Juicy ground sirloin seasoned and flame broiled, smothered with red wine sauce and sautéed mushrooms.

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.

A full-size Caesar Salad with fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese. Available with Sliced Grilled Chicken, Roasted Balsamic Salmon, or Broiled Sirloin Tips.

Sliced grilled chicken, grape tomato halves and mozzarella cheese pearls served on a bed of romaine lettuce. Topped with balsamic glaze and basil pesto sauce. Finished with herbed-garlic croutons.

A bed of fresh mixed greens topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread. Available with Sliced Grilled Chicken or Crispy Chicken Tenders.

A full-size House Salad with fresh mixed greens topped with tomatoes, cucumbers, red onions, Parmesan cheese, croutons and choice of dressing. Available with Sliced Grilled Chicken, Roasted Balsamic Salmon, or Broiled Sirloin Tips.

Choose your style! A crispy chicken breast served on a brioche bun topped with lettuce, tomato and pickles. Available with Spicy Sriracha ranch sauce, Buffalo with bleu cheese dressing, Gold Fever, Korean BBQ with sesame seeds, or BLT with mayo.

Tender roast beef served on a toasted sub roll topped with melted Swiss cheese and caramelized onions. Served with au jus for dipping.

Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.

Sliced corned beef topped with Swiss cheese, coleslaw and our special sauce served on thick slices of grilled marble rye.

Hand-carved, slow-roasted turkey, applewood smoked bacon, lettuce, tomato and mayo served on a toasted sub roll.

Grilled chicken breast topped with Cabot Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayo stacked with lettuce, tomato and pickles. Served on a brioche bun.

Atlantic salmon lightly seasoned and topped with balsamic glaze. Served with two sides.

Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce.

Fresh, crisp romaine lettuce drizzled with Caesar dressing, sprinkled with croutons and cheese.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

Tomatoes, cucumbers, red onions, Parmesan cheese and croutons.

A favorite. Packed with clams, shrimp, schrod and potatoes.

Daily soup selection.

A giant freshly baked, salted Bavarian pretzel. Served with warm queso sauce.

Hand-breaded & dripping with our signature spicy Buffalo or Gold Fever Sauce.

Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.

Crisp flatbread glazed with queso and topped with fajita-spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Finished with fresh pico de gallo, chopped cilantro and chipotle sauce.

Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.

Tempura-style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

Mozzarella cheese lightly fried with a crispy, crunchy coating of Parmesan-seasoned breadcrumbs. Served with classic marinara sauce.

A skillet-baked creamy blend of Parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses. Served with crispy tortilla chips.

Tomatoes, cucumbers, red onions, Parmesan cheese and croutons. Served with balsamic vinaigrette dressing.