86 Speakeasy

Buffalo Trace bourbon, lime, lemon, ginger, grapefruit, allspice dram.

Hue Hue rum, Caffe Corretto liqueur, coffee syrup, hot coffee, whipped cream.

Tequila, Aperol liqueur, St. Germain, Elderflower liqueur, lemon, cinnamon syrup.

Rittenhouse rye, sweet vermouth, Cynar.

Gin, Accompani sweet vermouth, crimson snap.

Bourbon, coffee syrup, orange and Angostura bitters.

Banhez Mezcal, blueberry syrup, lime, CioCiaro Amaro.

Circa 1918 | Gin, Luxardo Maraschino, lemon, creme de Violette.

Circa 1927 | Buffalo Trace bourbon, Gran Classico apertif, Nocino, Montenegro Amaro.

Circa 1930 | Gin, cointreau, lillet blanc, lemon juice, absinthe.

Circa 1915 | Gin, lemon juice, champagne, simple syrup.

Circa 1921 | Rum, luxardo maraschino, lime juice, grapefruit juice.

Circa 1890 | Rye, sweet vermouth, bitters.

Circa 1850 | Rye, cane sugar, peychaud's bitters, absinthe.

With Swiss fondue, whole-grain mustard.

Lemon, garlic aioli.

Togarashi aioli, pickle, spicy slaw, brioche bun.

Beef and pork, marinara, parmesan, chili flakes, crostini.

Vegetable crudites, green za'atar, harissa, house-made flatbread.

Select meats and cheeses, fig jam, whole grain mustard, pickled vegetables, and crostini.

Candied hazelnuts, sunflower seeds, dried cranberries, goat cheese, citrus vinaigrette.

Habanero cream sauce, Belgian beer, and fresh herbs, with fries and charred lemon.