Zorbas Mediterranean Cuisine

Fresh spinach, the finest artichoke hearts, bacon & cream cheese topped with toasted bread crumbs. Served with pita bread and chips.

Fire-roasted eggplant with garlic, and tahini sauce, finished with extra virgin olive oil & served with pita bread and chips.

Tender lightly breaded calamari rings, cooked crispy. Served with house-made tomato dipping sauce.

Lemon and herbs-scented steamed rice wrapped in tender grape leaves. Served with crispy falafel and tahini sauce.

Taste the different flavors of Zorba's and satisfy your taste buds. Savor our awesome hummus, baba ghanouj, crisp falafel, spanakopita, tiropita, dolmas, and grilled asparagus. Served with pita, tzatziki, and tahini dipping sauces.

Zorba's traditionally prepared hummus paired with crispy falafel rounds. Served with tahini & tzatziki sauce, pita bread, and chips

Great, and very unique flavor combinations of spicy harissa hummus, basil pesto, and traditional hummus. Served with pita bread and chips. Great for sharing.

Grilled cakes, served over lemon dill scented jus, accompanied by toasted baguette bread.

Tiropita is light, crispy phyllo dough filled with feta cheese. Spanakopita is filled with spinach and feta.

Sautéed shrimp with tomatoes and capers in garlic basil vin blanc. Served with toasted baguette bread.

Savor our traditional chickpeas, scented with lemon juice, garlic, tahini, and extra virgin olive oil. Garnished with tomatoes, kalamata olive, and sumack. Served with pita bread and chips.

House marinated tenderloin pieces, hand skewered and charbroiled to the desired temperature. Served over steamed basmati rice with grilled Roma tomato.

Flame-broiled homemade, hand-skewered seasoned ground beef. Served over steamed basmati rice with grilled Roma tomatoes.

Savor the taste of our signature Lamb Chops! Experience the perfect balance flavor and tradition with our chops marinated in a blend of specialty spices, these chops are tender and juicy, grilled to perfection. Served with basmati rice.

An Italian palate pleaser of tender braised, slow-cooked lamb shank on the bone with potatoes, baby carrots, and celery. Served on a bed of steamed basmati rice.

Zorba's layered eggplant, potato slices and seasoned ground beef, laced with velvety bechamel sauce, topped with seasoned bread crumbs. Baked golden brown and served with fresh pita.

Seasoned to perfection, marinated beef tenderloin, grilled to the desired temperature. Served with mashed potatoes and grilled asparagus. Topped with mushroom demi glaze.

Charbroiled marinated chicken breast, served over garlic mashed potatoes and grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce.

Zorba's all-time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce. Served on a bed of steamed basmati rice.

Delicately coated in flour marinated chicken breast with sauteed mushrooms, capers, & tomatoes in marsala wine sauce. Served with mashed potatoes and grilled asparagus.

Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.

Bowtie pasta with sliced marinated chicken breast, sautéed mushrooms, asparagus, and tomatoes in creamy harissa sauce. Served with our homemade toasted focaccia bread.

Sauteed lemon scented zucchini, yellow squash, red pepper, asparagus, artichokes, grape tomato caper berries, kalamata and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice.

Misguided Spirits Silver Rum, Giffard Blue Curacao, Pineapple Juice and Creme De Coconut

Chino La Passion Fruit Liqueur and Prosecco, Served in A Traditional Champagne Flute

Infuse Spirits Mango Habanero Vodka, Mango Puree, Fresh Lime and Sweet & Sour, Served in A Chilled Goblet with Tajin Spice Rim

Figenza Fig Vodka, Ginger Beer and Fresh Lime, Served in A Copper Mug

Uxuu Blanco Tequila, Misguided Spirits Triple Sec, Fresh Lime Juice and A Splash of Sweet & Sour, Served in A Martini Glass

Plum Vodka, Cranberry Juice, Triple Sec & Fresh Lime Juice

Pomegranate Vodka, Pom Juice, Agave Nectar & Fresh Lime

Uxuu Blanco Tequila, Pomegranate Liqueur, Misguided Spirits Triple Sec and Sweet & Sour

Skyy Vanilla Vodka, Pineapple Juice & Grenadine

CH Espresso Martini and Baileys Coffee Liqueur

Monday-Friday Lunch Special

Freshly cooked gyros meat, coated with creamy garlic sauce, cooked onions, and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice, or French fries.

Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.

Field greens topped with grilled chicken kabob, feta cheese, Kalamata olives, pepperoncini peppers, cucumbers, tomatoes, and warm pita bread.

Lemon scented grilled filet of salmon, served over field greens with grape tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncini peppers.

Mixed greens, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives, feta cheese, warm gyros meat slices, and fresh pita bread.

Field greens with grape tomatoes, heart of palm, feta cheese, seasoned sunflower kernels, fresh apple slices, champagne shallot vinaigrette, and crisp bacon.

Tender marinated grilled chicken strips. Served on warm fresh pita with lettuce, tomatoes, onions, and pickles. Served with tzatziki.

Crushed garbanzo and fava beans, with our traditional seasoning, fresh cilantro, topped with fresh

Thinly sliced lamb & beef gyros meat, piled high on fresh pita bread with lettuce, tomatoes, pickles, and onions. Served with tzatziki sauce.

Your choice of our famous lamb/beef gyros or chicken, piled high on pita bread with melted provolone cooked pepper and onions with tzatziki or BBQ sauce.

All-time favorite Spanish palate pleaser, including imported mussels, and clams, tilapia, scallops, green peas, red and green bell peppers, with tomato saffron-scented rice.

Charbroiled salmon filet, coated with house made pomegranate glaze. Served with mashed potatoes, roasted vegetables and warm fresh pita bread.

Sautéed mushrooms, asparagus, and tomatoes with gulf shrimp and linguini pasta in bronzed cream sauce. Served with our homemade toasted focaccia bread.

Romaine lettuce, parmesan cheese, and herbed crouton.

Fresh field greens with tomatoes, cucumbers, Kalamata olives, feta cheese, and pepperoncini peppers.

Tender orzo pasta blended with fresh cucumbers, tomatoes, red onion, and parsley. Finished with our light lemon-olive oil dressing. A simple and refreshing Mediterranean favorite.

Crisp fresh tomatoes, cucumber, red onions, and bell peppers, with lemon juice and spices.

Lemon scented cracked wheat with fresh parsley, tomatoes, cucumbers and extra virgin olive oil.

Bite-size chicken pieces, and orzo pasta, in a lemon-scented chicken broth.

Zorba's all-time favorite house-made soup with stewed artichoke hearts and tomato cream.

Delicious homemade stewed lentils with the freshest ingredients.

Crisp falafel served over fresh spring mix with orzo salad, and creamy beets hummus.

Roasted whole portabella mushroom, grilled onion slices, grilled roma tomato, zucchini and red peppers. Served over steamed dill rice and mirrored with lemon-dill scented broth.