Vito's Ristorante

Flour dusted and flash fried, served with a side of Cathy's sugo.

Sliced Roma tomatoes soft mozzarella cheese drizzled with a sweet balsamic reduction and topped with fresh basil leaves. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Served on a bed of sauteed spinach, artichoke hearts, and sun-dried tomatoes, finished with a sweet balsamic reduction. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Fried meat or cheese ravioli served with Cathy's sugo.

3 Lobster, Shrimp, and Scallop filled raviolis served in a basil pesto cream sauce.

6 Large Shrimp in a spicy marinara sauce. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Rick chocolate fudge and mousse cake.

Fluffy vanilla cake layers, a filling of lemon mascarpone cream and powdered sugar topping. Served with a raspberry sauce.

A creamy dessert of coffee-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone. Topped with cocoa powder and chocolate.

Sauteed beef tips, mushrooms, Kalamata olives, tomatoes, garlic, green and red bell peppers over penne pasta in a veal cream sauce.

Beef tenderloin tips, mushrooms, and bucatini tossed in a gorgonzola cream sauce.

4oz Beef tenderloin topped with blue cheese, marsala wine veal stock, served with 3 shrimp scampi over cheese ravioli.

Strips of boneless chicken in our Italian seasoned breadcrumbs, grilled and topped with amogio. Served with a side of penne in sugo and a side of broccoli.

Breaded, fried eggplant slices topped with Cathy's sugo and mozzarella. Served with a side of penne in sugo and a side of broccoli.

Six large shrimp in Italian seasoned breadcrumbs grilled and topped with amogio. Served over sacchetini pasta tossed in a red pepper cream sauce.

We call them our garlic babies. Many women in Oklahoma City have come to us when they are trying in induce labor for this dish and there are enough garlic babies out there that our track record speaks for itself. This chicken and pasta dish has become famous!

We call them our garlic babies. Many women in Oklahoma City have come to us when they are trying in induce labor for this dish and there are enough garlic babies out there that our track record speaks for itself.

Fettuccine pasta in our house made cream sauce.

Your choice of pasta tossed in butter.

Fried meat or cheese stuffed ravioli served with a side of Cathy's sugo.

Spaghetti tossed in Cathy's sugo.

Spaghetti tossed in Cathy's sugo and topped with your choice of meatball or Italian sausage.

Your choice of pasta tossed in Cathy's sugo.

Fettuccine tossed in cream, butter, and parmigiano.

Hot and spicy red sauce with assorted fresh fish, mussels, shrimp, and fettuccine.

Topped with meat sauce and mozzarella.

Linguine tossed with olive, garlic, and parsley.

Linguine tossed with basil pesto and cream sauce.

Green beans, bell peppers, shallots, mushrooms, spinach, artichoke hearts, broccoli, sun-dried tomatoes and linguine tossed in cream sauce.

Your choice of pasta tossed in basil pesto.

Meat or cheese filled ravioli tossed in Cathy's sugo.

Cheese filled pasta, and sauteed mushrooms tossed in cream sauce.

Ziti tossed in a tomato cream sauce with lightly steamed broccoli.

Seafood stew with assorted fish, mussels, and shrimp. Served with a side of penne in sugo and a side of broccoli.

Cream, butter, and parmigiano with assorted fresh fish, mussels and shrimp tossed with fettuccine

Lobster, Shrimp, and Scallop filled raviolis tossed in a basil pesto cream sauce.

6 shrimp sauteed with garlic, fresh parsley, and butter served over linguine.

Sauteed in tomatoes, basil, shallots, capers, white wine, and garlic. Served with a side of penne in sugo and a side of broccoli.

Grilled boneless chicken breast with garlic, basil, shallots, peas, mushrooms, tomatoes, bacon, and penne pasta tossed in a cream sauce.

Boneless chicken breast seared and topped with cream, marsala wine, mushrooms, green and red bell peppers. Served with a side of penne in sugo and a side of broccoli.

Boneless chicken breast breaded, pan seared and topped with Cathy's sugo and mozzarella. Served with a side of penne in sugo and a side of broccoli.

Flour dusted chicken breast sauteed with lemon, butter, white wine, capers, and artichoke hearts. Served over linguine.

Floured and sauteed with lemon, butter, mushrooms, capers, Kalamata olives, and artichoke hearts. Served with a side of penne in sugo and a side of broccoli.

Romaine lettuce with our house made traditional Caesar dressing, parmesan cheese, and crutons. *GF dish (without the croutons) however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce, pimentos, artichoke hearts, red onion, parmesan tossed in our house vinaigrette. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

GRILLED FRESH SALMON spinach, romaine lettuce, sun dried tomatoes, pimentos, artichoke hearts, red onion, parmigiano and our house vinaigrette

Romaine lettuce with our house made traditional Caesar dressing, parmesan cheese, and crutons. *GF dish (without the croutons) however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.

Romaine lettuce, pimentos, artichoke hearts, red onion, parmesan tossed in our house vinaigrette. *GF dish however we do bake bread in our kitchen daily so there is a possibility of airborne cross contamination.