Uncle Julio's Oklahoma City

Three crispy chimis filled with carnitas and Monterey Jack with pork red chile sauce and caramelized onions drizzled with chipotle crema

Mesquite-grilled fajita meat sautéed onions and Monterey Jack on flour tortillas with sour cream and fresh guacamole

Hass avocados, onions, tomatoes, pico de gallo on the side

Four mesquite-grilled jumbo shrimp stuffed with minced fresh habanero and queso fresco wrapped in smoked bacon topped with a honey chipotle glaze

Crispy cheese-crusted homemade flour tortillas filled with slow-braised beef birria, served with a rich guajillo and ancho chile consomé for dipping

A rich blend of five cheeses with roasted tomatillo, smoky chipotle purée, and a splash of tequila. Fire-roasted jalapeños, poblanos, red bell peppers, finished with citrus, topped with cotija cheese

Crispy blue corn tortilla chips piled high with signature queso, picadillo, smoky chipotle crema, fresh pico de gallo, charro beans, pickled jalapeños and onions, cilantro, guacamole and sour cream

Prepared to order, Hass avocados, tomatoes, onions, cilantro, jalapeños

Mesquite-grilled chicken, masa chochoyote dumplings, hominy, roasted poblano, avocado and crisp blue corn tortilla strips in a smoky guajillo-chipotle broth

Our one-of-a-kind smashable dessert. It's a hanging piñata of decadent dark chocolate filled with homemade churros and fresh fruit. It's ready to be shared, smashed, and dipped into our decadent sauces

Tender chile-braised beef with charro beans, Mexican rice, pickled red onions, julienned radish and hot sauce

Braised pork served with Mexican rice, refried beans, caramelized onions, avocado and cotija cheese

Slow-roasted citrus-achiote pork served with cilantro rice, black beans, pickled onions, habanero-pineapple salsa, radish and avocado

Six jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon-wrapped with our Mexican butter, guacamole and pico de gallo

Marinated 21-day aged outside skirt steak, guacamole and pico de gallo

Jumbo shrimp stuffed with Monterey Jack and fresh jalapeño, bacon-wrapped, our Mexican butter with mesquite grilled chicken and skirt steak fajitas, guacamole and pico de gallo

Salmon fillet with honey chipotle glaze, cilantro rice, black beans and pico de gallo

Mesquite grilled chicken breast served with fresh guacamole, pico de gallo, mexican rice, frijoles a la charra, sautéed peppers and onions

Mesquite grilled chicken breast and tender cuts of midwestern grain-fed steak, hand-trimmed by our butcher. Served with Mexican butter, fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Mesquite grilled chicken breast served with Mexican butter, fresh guacamole, sour cream, cheese, pico de gallo, Mexican rice, frijoles a la charra, sautéed peppers and onions with our homemade flour tortillas

Shrimp with our signature parrilla spice with Mexican butter

Our original tender cuts of midwestern grain-fed fajita skirt

Zucchini, yellow squash, portobello mushrooms, sautéed peppers and onions

Ghost tequila, Ancho Reyes, agave house sour and a tajin rim

Agave house sour with house tequila

Lalo Blanco, Cointreau, agave house sour and fresh lime juice

Don Julio Reposado, Grand Marnier and agave house sour

Cantera negra, hibiscus

Agave house sour with house tequila

Bosscal Mezcal, El Tesoro Reposado, lime juice, passion fruit agave and pineapple juice

Muddled grapefruit, Herradura Reposado, grapefruit soda and lime juice

Red sangria, house made daily

Agave house sour, muddled fresh seasonal fruit, Lunazul and St-Germain

Romaine, avocado, pico de gallo, corn, red onion cheddar, cheese, homemade tortilla shell, ranch or jalapeño ranch. Available with picadillo, hand-pulled chicken, or fajita chicken

Romaine, cabbage, carrots, sautéed corn, tomatoes, diced avocado and herb vinaigrette. Available with hand-pulled chicken, grilled chicken, or fire-grilled garlic shrimp

Creamy cheese sauce infused with chipotle chiles, roasted garlic and tequila, balanced with sour cream and warm spices for a smoky, velvety finish with a subtle agave sweetness. Available with hand-pulled chicken, picadillo, or shrimp

Crispy tempura-battered cod topped with fresh mango salsa, crunchy slaw, chipotle crema and pickled onions

Tender chile-braised beef with pickled onions, chipotle crema and crisp radish

Slow-braised pork, topped with pickled jalapeños, fresh pico de gallo, diced avocado and cotija cheese

Slow-simmered sauce of ground beef, roasted poblanos, and crushed tomatoes blended with guajillo, ancho and pasilla chiles for a smoky, hearty red chile gravy with deep Mexican spice. Available with cheese and onion or picadillo