Thunder Bar & Grill

Chicken wings, mozzarella sticks, fried mushrooms, chicken tenders and chili cheese fries, served with ranch, honey mustard, marinara and barbecue sauce.

A summertime favorite—tart lemon filling in a graham cracker crust, topped with whipped cream.

Juicy chicken wings fried until crispy and coated in zesty Cajun spices.

Savory pulled pork piled high on a brioche bun and covered in a tangy barbecue sauce. Served with onions, pickle spears, and French fries.

Uniquely delicious creation by meatpie contest champion Max Scott. Meal includes chips, drink and dessert.

Western Son blueberry and raspberry vodka, Finest Call strawberry puree, Starry, and sweet-and-sour mix, garnished with a lime wedge and cherry.