Thirty Nine Restaurant

two duck fat biscuits topped with house-made bison sausage gravy

house-made blue cornbread French toast topped with whipped cream and macerated blueberries

3 tacos loaded with braised bison short rib, potatoes, eggs, peppers, onions, and Oaxaca cheese, served with a side of house-made salsa

wood-fire grilled skirt steak over crispy fries tossed in house made chimichurri, topped with two over easy eggs, pickled red onion, and cotija

brown-butter grits topped with Séka Hills hot honey-glazed shrimp, spring onions, cotija and fresh sage

brown butter

slow braised Rancho Gordo heirloom beans with smoked turkey and aromatics (GF)

links of bison, venison, & antelope

warm masa porridge, house-made horchata, blueberry compote, fresh fruit, candied pecans (V,GF)

House-made duck fat biscuits with seasonal jam

brown butter cornbread & candied pecan crust, vanilla-bean cheesecake, brown butter-honey drizzle (V)

rotating seasonal fruit cobbler baked fresh to order, housemade spruce gelato (V)

dark chocolate coffee mousse, spruce whipped cream, cacao nib-pecan crumble (GF,V)

braised rabbit, fresh seasonal turnips, carrots, local mushrooms, spring onions, and creamy rabbit velouté topped with sunchoke-and-Yukon gold mash

chargrilled local Native-sourced 14oz Ribeye steak topped with fresh mushrooms and sunchoke mashed potatoes (GF)

cornmeal-crusted catfish, spring onion-turnip slaw, blend of russet and sweet potato wedges (GF)

duck fat biscuit, bison sausage gravy

1 egg cooked your way, bacon, potatoes

(V)

(V)

American cheese, mayo

(V)

(GF,V)

(GF,V)

blend of bison and beef, heirloom tomatoes, fresh seasonal greens, red onion, and garlic-sage aioli

warm green chile, tomatillo, and pepita mole, served with fresh mushrooms, tepary beans, seasonal greens, and blue corn tortillas (V,GF)

fresh frybread with pinto beans, Quapaw ground beef, seasonal greens, red onion, pickled jalapeño, cheese, served with maple chile oil and red salsa

smoked seasonal white fish, roasted sweet potatoes, refried beans, pickled red onion, jalapeno, radish, cilantro, smoked salt, pepita cream, and finished with maple chile oil (GF)

wood-fire grilled ribeye steak, house-made tortilla, charred Anaheim pepper, red onions, pepita cream, avocado, lettuce, and heirloom tomato

roasted acorn squash stuffed with smoked turkey, wild rice, and fresh spring vegetables (GF)

(V,GF)

(V)

blend of russet and sweet potato wedges (V,GF)

slow braised Rancho Gordo heirloom beans with smoked turkey and aromatics (GF)

served with choice of maple cream or woodland strawberry-sumac jam

fresh spring greens, heirloom tomatoes, red onion, radish, toasted pecans, cucumber, creamy avocado dressing (V,GF)

Oklahoma pearl hominy with seasonal vegetables sautéed in duck fat (GF)

slow-braised Rancho Gordo heirloom beans, smoked turkey, aromatics, blue cornbread

traditional ground venison chili, Anaheim peppers, onion, garlic, and a blend of dried chiles (GF)

quinoa, squash, cracked corn, tepary beans, seasonal berries, seasonal greens, purple onions, popped amaranth, maple chili oil (V,GF)

strawberries, wild rice, pecans, seasonal greens, cranberries, maple-sage dressing (V,GF)

fresh local spring onions and potatoes finished with cream and fresh sage (GF)

roasted green chiles, sweet corn, tepary beans, sunflower seeds, topped with Séka Hills olive oil, and served with house-made flatbread (V)

tender braised bison, Oaxaca, hibiscus pan fried in fresh flour tortillas, topped with wild blueberry pico de gallo

hand-harvested wild rice fritters served with pumpkin seed sauce (V,GF)

fresh local mushrooms and whipped goat cheese, served on grilled house-made flatbread (V)

marinated venison tenderloin, wood-fire grilled and served with blackberry-viola sauce (GF)

hibiscus tea, honey, lemon

sweet corn syrup, lemon juice, sage

strawberries, lime juice, agave, sprite

St. George Green Chile Vodka, cranberry, fresh lime

Monopolowa Vodka, Chareau Aloe Liqueur, lime, Giffard grenadine, coconut water

Rayu Mezcal, Amargo Chili Liqueur, lime, house-roasted corn syrup

St. George NOLA Coffee Liqueur and Vodka, simple syrup

Woodworks Bourbon, agave, Amargo Chili Liqueur

Kirk & Sweeney 12-Year Rum, grapefruit, cranberry, roasted corn syrup

Casamigos Blanco Tequila, prickly pear, lime, agave nectar

Citadelle Gin, lemon juice, maple syrup, fresh sage

St. George Terroir Gin, lemon, pineapple, sage, soda

Casamigos Reposado Tequila, fresh strawberries, grenadine, lime, agave simple syrup

St. George Terroir Gin, lemon, pineapple, sage, sparkling soda

St. George California Citrus Vodka, orange juice, cranberry, fresh lime

Choice of gin or vodka, dry vermouth, finished with an olive or a lemon twist

Planteray 3 Stars White Rum, fresh mint, lime juice, sugar, soda water

Makers Mark Bourbon, simple syrup, Angostura bitters, orange twist, Luxardo cherry

Azteca Azul Plata Tequila, grapefruit soda, lime, and a pinch of sea salt