Thirty Nine Restaurant

two duck fat biscuits topped with housemade bison sausage gravy

braised short rib, potatoes, onions, peppers, topped with two eggs your way (GF)

Crab cake, two poached eggs, harissa hollandaise, micro cilantro

housemade croissant soaked in horchata custard, peanut butter buttercream, maple syrup (V)

housemade croissant, smoked turkey, Swiss, dipped in pancake batter and griddled until crispy, blueberry-prickly pear jam, fries

seasonal selections (V)

links of bison, venison, & antelope

warm masa porridge, housemade horchata, blueberry compote, fresh fruit, candied pecans (GF,V)

housemade duck fat biscuits with blueberry-prickly pear jam

brown butter cornbread & candied pecan crust, vanilla-bean cheesecake, brown butter-honey drizzle (V)

rotating seasonal fruit cobbler baked fresh to order, housemade spruce gelato (V)

dark chocolate coffee mousse, spruce whipped cream, cacao nib-pecan crumble (GF,V)

cedar-grilled quail stuffed with wild rice & barley, smokey braised greens, heirloom beans

cast iron-roasted rainbow trout, barley & wild rice pot-licker risotto, roasted red pepper & pecan romesco, lightly dressed bitter green salad

slow braised short rib, charred leek cream, chipotle & smoked gouda grits, crispy fried shallots (GF)

choice of dry-aged beef ribeye or bison tenderloin, pink peppercorn au poivre, fondant potatoes, smokey braised greens

duck fat biscuit, bison sausage gravy

1 egg cooked your way, bacon, potatoes

(V)

(V)

beef or bison, American cheese, mayo

(V)

tender greens, zucchini, heirloom tomato, red onion, charred corn, sunflower seeds, choice of cilantro vinaigrette, citrus vinaigrette, or creamy garlic-herb dressing (GF,V)

roasted red peppers & aromatics, sage cream, Séka Hills olive oil (GF)

roasted root vegetables, parsnip puree, mustard vinaigrette, toasted pumpkin seeds (GF,V)

cured smoked trout, wild rice, barley pearls, crispy trout skin, sunflower greens & seeds

fresh crab cake, harissa remoulade, lightly dressed tender greens

grilled frybread, housemade bison sausage, whipped caramelized onion goat cheese, sunchokes, carrots, Séka Hills olive oil

roasted butternut squash, hominy, chili oil, pine nuts, grilled flatbread (V)

house-cured bison pastrami, pickles, Seikel's mustard, rye sourdough

house-ground bison, sumac aioli, pickles, lettuce, heirloom tomatoes, grilled onion, potato bun, fries

cornmeal-crusted trout filet, greens, pickles, aioli, toasted bolillo

house-ground beef short rib, grilled onions, American cheese, garlic aioli, potato bun, fries

tostadas, refried heirloom beans, braised short rib, slaw, pickled red onion, fresh salsa (GF)

hibiscus tea, honey, lemon

sweet corn syrup, lemon juice, sage

strawberries, lime juice, agave, sprite

smokey mustard, turnip, & collard greens (GF)

Napa cabbage, red pepper velouté

(GF,V)

chipotle & smoked gouda (GF,V)

slow cooked with aromatics (GF)

St. George Green Chile Vodka, cranberry, fresh lime

Monopolowa Vodka, Chareau Aloe Liqueur, lime, Giffard grenadine, coconut water

Rayu Mezcal, Amargo Chili Liqueur, lime, house-roasted corn syrup

St. George NOLA Coffee Liqueur and Vodka, simple syrup

Woodworks Bourbon, agave, Amargo Chili Liqueur

Kirk & Sweeney 12-Year Rum, grapefruit, cranberry, roasted corn syrup

Casamigos Blanco Tequila, prickly pear, lime, agave nectar

Citadelle Gin, lemon juice, maple syrup, fresh sage

St. George Terroir Gin, lemon, pineapple, sage, sparkling soda

St. George California Citrus Vodka, orange juice, cranberry, fresh lime

Choice of gin or vodka, dry vermouth, finished with an olive or a lemon twist

Planteray 3 Stars White Rum, fresh mint, lime juice, sugar, soda water

Makers Mark Bourbon, simple syrup, Angostura bitters, orange twist, Luxardo cherry

Azteca Azul Plata Tequila, grapefruit soda, lime, and a pinch of sea salt