The Bistro At Seville

Diced chicken, water chestnuts, mushrooms and scallions served with crispy fried rice noodles, lettuce cups served with sweet mango sauce (sambal chili sauce upon request)

A refreshing blend of diced roma tomatoes, fresh basil, parsley and olive oil on homemade crostini

A sauté of red onions and mushrooms on top of a flatbread covered in Chokes and Cheese

A rich combination of cream cheese, artichoke hearts and Parmesan cheese. Served with seasoned pita chips

Three succulent crab cakes over greens with serrano coulis & tomato mango salsa

A platter of either our fresh sweet potato chips or fresh garlic chips served with ranch

White button mushrooms stuffed with cream cheese, jalapenos and sausage baked in garlic butter

Five chilled shrimp served with a zesty cocktail sauce

Not quite a brownie. Not quite a fudge. Somewhere in between lies chocolatey heaven. With whipped cream or ice cream.

Chef's choice. Topped with a Jack Daniels caramel sauce.

Chef's Choice of daily flavor. Traditional French custard with a crisp caramel shell.

Have it plain and enjoy it -- or add our Mixed Berry sauce!

Grilled Chicken breast topped with a sauté of bell peppers, onions, artichoke hearts and kalamata olives tossed in a Balsamic glaze served over our wild rice

A Bistro classic! Tender filet tips tossed in a creamy mushroom sauce with fettuccine and topped with green onions

Breaded 7oz scaloppini chicken breast served over herb & garlic orzo. Topped with a caper-almond sauce, sauteed shiitake mushrooms and scallions

Grilled to your liking and topped with a blueberry-bacon BBQ sauce. Served with garlic mashed potatoes and green beans

Grilled Salmon filet topped with a sweet bourbon glaze. Served with Chef's rice and sautéed green beans

Rainbow trout filled with a crab and parmesan stuffing, pan seared and finished in the oven. Topped with a lemon dill beurre blanc and served with chef’s rice and sauteed broccoli

Our filet topped with sautéed lump crab meat and Béarnaise with garlic mash potatoes Add Grilled or Blackened Shrimp

Our filet topped with sautéed lump crab meat and Béarnaise with garlic mash potatoes Add Grilled or Blackened Shrimp

It is Spicy! One of our most requested pasta entrees. Sautéed chicken breast and sausage in a reduced cream sauce with scallions, garlic, white wine and Cajun blackening spices, tossed with fettuccine and topped with green onions Add Blackened Shrimp, $9

Pan seared tilapia finished in the oven topped with black bean corn salsa and a chipotle burre blanc. Served with wild rice and broccoli

Our very special bacon wrapped filet grilled to your liking. Served with a vegetable medley and garlic mash potatoes Add Grilled or Blackened Shrimp, $9

Our very special bacon wrapped filet grilled to your liking. Served with a vegetable medley and garlic mash potatoes Add Grilled or Blackened Shrimp, $9

Romaine lettuce tossed in our homemade Caesar dressing, with seasoned croutons and parmesan cheese Side Caesar or Garden Greens - $5 • Side Bistro or Spinach - $6

Fresh mixed greens, tossed in a lemon-thyme vinaigrette, with candied pecans, goat cheese, Roma tomatoes and sun-dried black mission figs. Topped with a grilled chicken breast

Mixed greens tossed with basil balsamic vinaigrette, with feta cheese, capers, kalamata olives, Roma tomatoes, red onions, artichoke hearts and red bell peppers

Mixed greens tossed in chipotle lime vinaigrette, with roasted corn salsa, red onion, Roma tomatoes, Mozzarella cheese and tortilla strips. Topped with an ancho chili glazed chicken breast

Spinach greens tossed in a sweet sesame and poppy seed dressing, topped with fresh sliced strawberries, Feta cheese and toasted pecans

Fresh mixed greens lightly glazed in cranberry mint vinaigrette, garnished with crisp apples, candied pecans, gorgonzola cheese and a cranberry orange muffin

Blackened or grilled chicken breast, avocado spread, lettuce, tomato, red onion, and gorgonzola aioli on a sourdough bun or flatbread. Served with Sweet potato fries

Shaved corned beef with our apple sauerkraut, Swiss cheese, and Russian dressing on Jewish rye. Served with fresh garlic chips

Angus beef patty topped with bacon, mushrooms, Swiss cheese, sautéed onions & peppers, lettuce, tomato, pickle, Served with a small garden salad, greens or Caesar salad

Grilled portabella mushroom on a sourdough bun with lettuce, bruschetta, feta cheese, house made pesto and garlic aioli. Served with garlic chips

A grilled delight. Shaved turkey, Swiss cheese, sweet pepper bacon, lettuce, tomato, avocado and cilantro aioli on wheatberry bread. Served with garlic chips

Sliced turkey breast, fresh spinach, diced tomatoes, cheddar cheese drizzled with a jalapeno aioli and wrapped in a cheddar jalapeno tortilla. Served with garlic chips

Our classic triple-decker made with shaved ham, turkey and Swiss cheese, dipped in our special batter, deep fried until golden brown and dusted with powdered sugar, served with strawberry jam

Grilled Angus beef patty cooked to order topped with Swiss cheese, garlic aioli, lettuce, tomato, red onion and pickle slices on a Sourdough bun served with French fries

Spicy chicken broth simmered with diced chicken, onion, bell pepper, tomato, jalapeno and cilantro. Garnished with fried tortilla strips and shredded mozzarella

Spicy chicken broth simmered with diced chicken, onion, bell pepper, tomato, jalapeno and cilantro. Garnished with fried tortilla strips and shredded mozzarella

The Bistro’s rendition of a classic cream of tomato with a hint of gin and spice

The Bistro’s rendition of a classic cream of tomato with a hint of gin and spice