The Wild Fork

Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes.

A thick slice of custard soaked brioche. Served with real maple syrup and macerated blueberries and strawberries.

add raisins and bananas

Traditional Buttermilk / Blueberry with Lemon Curd

Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning. Add a poached egg

Three-egg omelette with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. Your choice of side and toast.

Quinoa with charred corn, avocado, feta, roasted mushrooms and tomato vinaigrette. Add a poached egg

Two eggs any style served with choice of side, meat, and toast.

Three-egg omelette with seasonal vegetables, mozzarella & cheddar cheeses. Your choice of side and toast.

Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. Add avocado or an egg