The Clove Restaurant

Traditional air-dried spiced water buffalo, delicately sautéed and served with crisp chiura (Beaten Rice) dalmot, tangy mula ko achar (Radhish Pickle), and a fresh spring mix salad

Tender chicken pieces with onions, mildly spiced, dipped in chick pea flour batter, and deep-fried to a crisp.

Our best-selling authentic Nepalese dumpling platter, handcrafted to perfection. Enjoy it with 5 Fried and 5 Fried Chili, a flavorful essence of the Himalayas.

Himalayan spice-marinated minced chicken (keema) cooked with our house special chili oil, served with noodles and tender Bok Choy for a bold, authentic Nepalese flavor.

A hearty Himalayan noodle soup simmered with tender chicken, fresh vegetables, and aromatic spices. Warm, comforting, and soul-satisfying bowl of delight.

Chicken simmered in onion and tomato sauce with a blend of aromatic spices. Served with side basmati rice

Tender pieces of chicken sauteed with tomato onion sauce, bell peppers, and onions

Tender pieces of chicken cooked in a rich creamy sauce with mild spices. Served with side basmati rice *CONTAINS CASHEW NUTS*

Clay oven-roasted shredded chicken cooked in creamy tomato sauce. Served with side basmati rice *CONTAINS CASHEW NUTS*

Tender pieces of chicken, spinach cooked in creamy onion, and tomato sauce. Served with side basmati rice

Marinated chicken grilled and sauteed in a creamy onion and tomato sauce. Served with side basmati rice *CONTAINS CASHEW NUTS*

Minced chicken blended in chef's combination herbs and spices and roasted in a clay oven

Chicken (all white meat) simmered in onion and tomato sauce with a blend of aromatic herbs and spices

Tender medium sized cubes of lamb marinated in tandori mix spices and roasted in a clay oven—offered for a limited time. *Chef's farewell selection*

Finely minced mutton infused with the chef's signature herbs and spices, gently roasted in a traditional clay oven to achieve a refined elegance.

Lightly charred grilled paneer cubes marinated in a blend of tandoori spices

Marinated in yogurt with ginger, garlic, herbs, and grilled in a clay oven to perfection.

11:30 am - 10:00 pm

Closed

12:00 pm - 10:00 pm

12:00 pm - 10:00 pm

11:00 am - 9:00 pm

11:00 am - 9:00 pm

11:00 am - 9:00 pm

Goat meat with bone cooked in traditional spices with tomato and onion sauce

Tender lamb pieces simmered in onion and tomato sauce with a blend of aromatic spices. Served with side basmati rice

Tender pieces of lamb sauteed with tomatoes, bell peppers, and onions

Tender lamb pieces cooked in a rich creamy sauce with mild spices. Served with side basmati rice *CONTAINS CASHEW NUTS*

Tender pieces of lamb and spinach cooked in creamy onion and tomato sauce. Served with side basmati rice

Marinated lamb tenderloins grilled in a clay oven and cooked in a chef's special creamy sauce. Served with side basmati rice *CONTAINS CASHEW NUTS*

Spiced Goat Sukuti (Goat Jerky) with puffed rice, spiced snack crackers (Bhujiya), radish pickle, and a touch of pickled cucumber and carrots.

Minced chicken with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with special dipping sauce

Steamed dumplings filled with spiced chicken or vegetables, stir-fried in a sweet, tangy, and fiery chili sauce with onions and bell peppers for an irresistible kick

Minced chicken with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with a special soup sauce

Minced mutton with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed or fried to perfection. Served with special dipping sauce

Minced vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with special dipping sauce

A warm assortment of freshly baked Indian flatbreads, including soft Plain Naan, flavorful Garlic Naan, and classic Roti. Perfectly paired with your favorite curries or enjoyed on their own

Soft, fluffy, and slightly crispy flatbread, baked to perfection in a tandoor oven

Grilled boneless chicken marinated in spicy authentic Nepali spices. Served Cold.

Stir-fried noodle with chicken with Indian and Himalayan spices

Chicken sauteed with Sichuan peppers

Sauteed, spiced-goat meat cubes served with achar (Fermented Pickles)

Goat meat sauteed with Himalayan spices

Stir-fried noodle with vegetables with Indian and Himalayan spices

Tender Calamari, lightly breaded and fried. Served with spicy sauce

Deep-fried chicken marinated in a tangy mix, sauteed with onion, bell pepper, and curry leaves

Crispy mixed chicken spring rolls. Served with mild (tomato-based sauce) and hot sauces (red chili sauce)

Chicken sauteed with onion, bell pepper, red chili, and Sichuan pepper

Deep Fried Chicken Bites

Basmati rice is flavored with chicken and cooked in the chef's special biryani masala. Served with Raita

Stir-fried chicken with basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro , carrot

Basmati rice is flavored with Lamb and cooked in the chef's special biryani masala. Served with Raita

Basmati rice is flavored with Paneer and cooked in the chef's special biryani masala. Served with Raita

Basmati rice cooked with green peas and flavors *CONTAINS CASHEW NUTS*

Fish cooked in curry sauce. Served with side basmati rice

Fish fillet slowly simmered in a seasoned coconut sauce. Served with side basmati rice *CONTAINS CASHEW NUTS*

Shrimp cooked in curry sauce. Served with side basmati rice

Shrimp sauteed with tomato onion sauce, bell peppers, and onions. Served with side basmati rice

Shrimp and potatoes cooked in hot and tangy goa-style curry sauce. Served with side basmati rice

A deeply flavorful goat bone broth, slow-cooked to release rich umami, served with two large bones for a warming, traditional experience.

Tender salmon simmered in a warm, aromatic Himalayan broth with subtle spices and a hint of tanginess for perfect winter comfort.

1/2 off select bottles of wine!

Potatoes sauteed with onion, bell pepper, red chili, and Sichuan pepper

Crispy deep-fried pastry stuffed with potatoes, and green peas

Crisp semolina shells filled with spiced potatoes, chutneys, and yogurt — a delightful burst of sweet, tangy, and savory flavors reminiscent of authentic Indian street food elegance. *Contains Dairy*

Seasoned Crisp savory potato wedges coated with onion, garlic and paprika flavored batter

Savory vegetable fritters, mildly spiced, dipped in batter, and deep-fried

Fresh cauliflower, potato sauteed in mild spices with tomato, onion, ginger, and garlic. Served with side basmati rice

Delicious chickpeas cooked in an exotic blend of Indian spices. Served with side basmati rice

Whole black lentils simmered until tender, seasoned with ginger, garlic, and herbs. Served with side basmati rice

Delicate paneer and vegetable dumplings, gently simmered in a golden tomato-cashew cream sauce. *CONTAINS CASHEW NUTS*

Stir-fried mixed vegetables flavored with indian spices in a curry sauce

Green peas and paneer cooked in light, cream-based tomato and onion sauce.