The Clove Restaurant

Traditional air-dried spiced water buffalo, delicately sautéed and served with crisp chiura (Beaten Rice) dalmot, tangy mula ko achar (Radhish Pickle), and a fresh spring mix salad

Deep-fried chicken marinated in a tangy mix, sauteed with onion, bell pepper, and curry leaves

Crispy mixed chicken spring rolls. Served with mild (tomato-based sauce) and hot sauces (red chili sauce)

Chicken sauteed with onion, bell pepper, red chili, and Sichuan pepper

Deep Fried Chicken Bites

Deep Fried Chicken Wings

Crispy deep fried pastry stuffed with spiced minced lamb

Himalayan spice-marinated minced chicken (keema) cooked with our house special chili oil, served with noodles and tender Bok Choy for a bold, authentic Nepalese flavor

Shrimp- onion, bell pepper- hot & sweet sauce

Lightly breaded and fried shrimps tossed with spices. Served with spicy sauce

Potatoes sauteed with onion, bell pepper, red chili, and Sichuan pepper

Crispy deep-fried pastry stuffed with potatoes, and green peas

Seasoned Crisp savory potato wedges coated with onion, garlic and paprika flavored batter

Savory vegetable fritters, mildly spiced, dipped in batter, and deep-fried

Paneer (Cottage Cheese) sauteed with onion, bell pepper, red chili, and Sichuan pepper

Spicy Newari-style potatoes sautéed in mustard oil with fenugreek seeds, green chilies, turmeric, and aromatic spices. Bold, flavorful, and a true taste of Himalayan tradition

Crispy deep-fried pastry stuffed with potatoes, and green peas

Crushed samosa topped with spiced chickpeas, yogurt, tangy chutneys, and fresh herbs. A vibrant mix of flavors and textures

Potato sauteed with Sichuan pepper

Crispy mixed vegetable spring rolls. Served with mild (tomato-based sauce) and hot sauces (red chili sauce)

A bold, hop-forward IPA from Angry Scotsman Brewing in OKC, layered with bright citrus, pine, and a pleasantly bitter finish.

A bold, locally crafted ale in OKC with a strong malt backbone and a punch of hoppy flavor.

A crisp golden ale from Kona Brewing Company, lightly malty with subtle tropical fruit notes and a smooth, refreshing finish.

A clean, crisp, light-bodied lager—refreshing, familiar, and effortlessly smooth.

Brewed in Oklahoma City. A flavorful, hop-forward IPA with vibrant tropical and citrus notes, balanced by a smooth malt finish.

A refined Belgian lager from Stella Artois—crisp, lightly malty, and elegantly balanced with a clean, refreshing finish.

A smooth, dark brew from Stonecloud Brewing Company in OKC—rich roasted malt, subtle chocolate notes, and a clean, velvety finish.

An Indian premium lager—smooth, light-bodied, and easy to drink with mild hop character.

A lighter take on America's oldest brewery's classic lager—crisp, refreshing, and low in calories (~99 Cal).

A rich, creamy blend of ripe mango and yogurt, offering a sweet, tropical yogurt smoothie refreshment

A smooth, plain yogurt-based drink, delicately sweetened to perfection

Chicken simmered in onion and tomato sauce with a blend of aromatic spices. Served with side basmati rice

Tender pieces of chicken sauteed with tomato onion sauce, bell peppers, and onions

Tender pieces of chicken cooked in a rich creamy sauce with mild spices. Served with side basmati rice *CONTAINS CASHEW NUTS*

Clay oven-roasted shredded chicken cooked in creamy tomato sauce. Served with side basmati rice *CONTAINS CASHEW NUTS*

Tender pieces of chicken, spinach cooked in creamy onion, and tomato sauce. Served with side basmati rice

Marinated chicken grilled and sauteed in a creamy onion and tomato sauce. Served with side basmati rice *CONTAINS CASHEW NUTS*

Chicken and potato cooked in Goan style tangy hot curry sauce. Served with side basmati rice

A world-renowned French cognac with bold flavors of oak, spice, and dried fruit—smooth and refined.

A classic combo of Jack Daniel's and cola.

Your choice of Whiskey, Rum, or Vodka mixed with soda (Coke, Sprite, etc.)

A smooth, chilled blend of tequila, lime, and orange liqueur—served straight, not on the rocks or frozen.

Orange juice with sparkling wine—light and bubbly.

Rum, fresh mint, lime, and soda—crisp and refreshing.

Vodka, ginger beer, and lime—served in a copper mug.

Vodka and orange juice—refreshing and citrusy.

Sweet Carrot Pudding. Served warm *CONTAINS PISTACHIO NUTS*

Golden fried balls made from powdered milk and soaked in sweet saffron syrup. Served warm *CONTAINS PISTACHIO NUTS*

Silky, traditional Indian ice cream crafted with real mango purée for a naturally rich and authentic flavor, ready to savor

Ricotta Cheese soaked in thick sweetened milk, flavored with cardamom and dried fruits. Served Chilled *CONTAINS PISTACHIO NUTS*

Distinctive and botanical with cucumber, rose, and citrus notes.

Minced chicken blended in chef's combination herbs and spices and roasted in a clay oven

Chicken (all white meat) simmered in onion and tomato sauce with a blend of aromatic herbs and spices

Tender medium sized cubes of lamb marinated in tandori mix spices and roasted in a clay oven—offered for a limited time

Finely minced mutton infused with the chef's signature herbs and spices, gently roasted in a traditional clay oven to achieve a refined elegance

Lightly charred grilled paneer cubes marinated in a blend of tandoori spices

Marinated in yogurt with ginger, garlic, herbs, and grilled in a clay oven to perfection

Jumbo shrimp marinated in tandori mix spices and roasted in a clay oven

Jumbo shrimp marinated in tandori mix spices and roasted in a clay oven

Goat meat with bone cooked in traditional spices with tomato and onion sauce

Tender lamb pieces simmered in onion and tomato sauce with a blend of aromatic spices. Served with side basmati rice

Tender pieces of lamb sauteed with tomatoes, bell peppers, and onions

Tender lamb pieces cooked in a rich creamy sauce with mild spices. Served with side basmati rice *CONTAINS CASHEW NUTS*

Tender pieces of lamb and spinach cooked in creamy onion and tomato sauce. Served with side basmati rice

Marinated lamb tenderloins grilled in a clay oven and cooked in a chef's special creamy sauce. Served with side basmati rice *CONTAINS CASHEW NUTS*

Tender lamb pieces and potato cooked in Goan-style tangy hot curry sauce. Served with side basmati rice

Served with - Two Selected entrées - Basmati Rice - Plain Naan (2 Small Pcs) -Cocktail Samosa (2 Pc)

Minced chicken with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with special dipping sauce

Steamed dumplings filled with spiced chicken or vegetables, stir-fried in a sweet, tangy, and fiery chili sauce with onions and bell peppers for an irresistible kick

Steamed dumplings filled with spiced chicken or vegetables, stir-fried in a sweet, tangy, and fiery chili sauce with onions and bell peppers for an irresistible kick

Steamed dumplings filled with spiced chicken or vegetables, stir-fried in a sweet, tangy, and fiery chili sauce with onions and bell peppers for an irresistible kick

Minced chicken with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with a special soup sauce

Minced chicken with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with a special soup sauce

Minced chicken with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with a special soup sauce

Minced mutton with vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed or fried to perfection. Served with special dipping sauce

Minced vegetables mixed in Himalayan spices, stuffed in a flour wrap, and steamed to perfection. Served with special dipping sauce

A warm assortment of freshly baked Indian flatbreads, including soft Plain Naan, flavorful Garlic Naan, and classic Roti. Perfectly paired with your favorite curries or enjoyed on their own

A savory, aromatic naan topped with minced garlic and fresh cilantro, cooked to perfection in a tandoor oven

Soft, fluffy, and slightly crispy flatbread, baked to perfection in a tandoor oven

A traditional whole wheat flatbread, lightly toasted for a soft and healthy accompaniment to any dish

Grilled boneless chicken marinated in spicy authentic Nepali spices. Served Cold

Stir-fried noodle with chicken with Indian and Himalayan spices

Chicken sauteed with Sichuan peppers

Sauteed, spiced-goat meat cubes served with achar (Fermented Pickles)

Spiced Goat Sukuti (Goat Jerky) with puffed rice, spiced snack crackers (Bhujiya), radish pickle, and a touch of pickled cucumber and carrots

Goat meat sauteed with Himalayan spices

Stir-fried noodle with vegetables with Indian and Himalayan spices

From New Zealand's Martinborough region—zesty and vibrant with notes of passionfruit, lime, and fresh herbs.

From Paso Robles, this Cabernet is rich and structured with blackberry, cassis, and hints of mocha and cedar.

A Provencal-style rosé with aromas of strawberry and peach, complemented by citrus zest and a refreshing dry finish.

A classic French Chablis—crisp and mineral-driven with citrus, green apple, and a clean saline finish.

A bold yet smooth blend from Washington, offering layers of dark berries, spice, and toasted oak.

A full-bodied California classic with rich notes of blackberry, cassis, and vanilla oak.

Full-bodied with layers of blackberry, oak, and subtle spice.

Smooth and fruit-forward with notes of plum and cherry.

Basmati rice is flavored with chicken and cooked in the chef's special biryani masala. Served with Raita

Stir-fried chicken with basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro , carrot

Basmati rice is flavored with Lamb and cooked in the chef's special biryani masala. Served with Raita

Basmati rice is flavored with Paneer and cooked in the chef's special biryani masala. Served with Raita

Basmati rice cooked with green peas and flavors *CONTAINS CASHEW NUTS*

Basmati rice is flavored with Shrimp and cooked in the chef's special biryani masala. Served with Raita

Fluffy baked white rice

Basmati rice is flavored with mixed vegetables and cooked in the chef's special biryani masala. Served with Raita

Stir-fried basmati rice on chopped onion, green peas, toasted cumin seed and bell pepper garnished with cilantro, carrot

Light and crisp with hints of citrus and vanilla—ideal for cocktails.

Sweet and bold with warm spice, vanilla, and caramel notes.

A light Caribbean rum blended with natural coconut flavor—sweet, smooth, and tropical.

Fish cooked in curry sauce. Served with side basmati rice

Fish fillet slowly simmered in a seasoned coconut sauce. Served with side basmati rice *CONTAINS CASHEW NUTS*

Shrimp cooked in curry sauce. Served with side basmati rice

Shrimp sauteed with tomato onion sauce, bell peppers, and onions. Served with side basmati rice

Shrimp and potatoes cooked in hot and tangy goa-style curry sauce. Served with side basmati rice

Vodka, mango, strawberry, lime, and ginger beer—sweet and sparkling.

Cucumber and mint elegantly muddled with Nue Cucumber Vodka, elderflower liqueur, and lime — a crisp, floral refreshment.

A vibrant fusion of gin, Cointreau, razzmatazz, strawberry purée, and fresh lime. Bright, smooth, and top-shelf.

Hennessy, Grand Marnier, lime, and orange juice—rich and citrusy.

Bourbon shaken with peach purée and citrus, finished with ginger beer and bitters for a bold, refreshing spice-kissed finish.

A vibrant blend of tequila, mango puree, citrus, and orange liqueur—bright, tropical, and smooth with a gently tart finish.

White rum, mango, and citrus—refreshing and tropical.

A deeply flavorful goat bone broth, slow-cooked to release rich umami, served with two large bones for a warming, traditional experience

Tender salmon simmered in a warm, aromatic Himalayan broth with subtle spices and a hint of tanginess for perfect winter comfort

Unaged and crystal clear, with bright agave flavor, citrus zest, and a smooth, clean finish.

Aged in oak barrels for over a year, offering smooth, complex notes of vanilla, honey, and light oak.

Fresh cauliflower, potato sauteed in mild spices with tomato, onion, ginger, and garlic. Served with side basmati rice

Delicious chickpeas cooked in an exotic blend of Indian spices. Served with side basmati rice

Whole black lentils simmered until tender, seasoned with ginger, garlic, and herbs. Served with side basmati rice

Delicate paneer and vegetable dumplings, gently simmered in a golden tomato-cashew cream sauce. *CONTAINS CASHEW NUTS*

Stir-fried mixed vegetables flavored with indian spices in a curry sauce

Green peas and paneer cooked in light, cream-based tomato and onion sauce

Spinach with paneer, delicately spiced, cooked in a creamy onion, and tomato sauce. Served with a portion of basmati rice

Grated paneer cooked in tomato and onion sauce with spices. Served with side basmati rice *CONTAINS CASHEW NUTS*

Paneer cubes sauteed with tomato onion sauce, bell peppers, and onions

Paneer cubes cooked in a special creamy tomato sauce. Served with a portion of basmati rice *CONTAINS CASHEW NUTS*

Paneer cubes cooked in chef's special bell pepper-based masala sauce. Served with a portion of basmati rice *CONTAIN CASHEW NUTS*

Local style boiled lentils sauteed with cumin seed, Himalayan herbs, and spices. Served with side basmati rice

Ultra-smooth and clean with soft wheat character and a crisp finish.

Premium, ultra-smooth Icelandic vodka, naturally filtered through volcanic lava rocks for a crisp, pure finish.

Texas vodka—smooth, clean, and slightly sweet.

Aged Scotch blend with rich honey, fruit, and soft smoky depth.

Exceptionally smooth with hints of oak, vanilla, and a touch of sweetness.

Smooth with notes of caramel, oak, and a mellow charcoal finish.

Triple-distilled for smoothness, with light spice, vanilla, and toasted wood.

Bold and balanced with deep smoke, dried fruit, and vanilla.

Handcrafted bourbon with warm caramel, vanilla, and soft spice.

A vibrant Speyside single malt finished in authentic Jamaican rum casks, delivering tropical flair with classic Scotch elegance.

Bold and complex with maple, oak, and baking spice—historic and flavorful.

Premium, rich, and full-bodied with toasted oak, dried fruit, and a touch of sweetness.

A crisp, elegant Chardonnay from Bottega Winery—showcasing bright citrus, green apple, and gentle oak with a clean, refreshing finish.

Elegant and vibrant, with pear, citrus, and delicate floral notes. Crisp minerality and refined balance.

Fresh and expressive, with bright citrus, green apple, and floral aromas. Crisp acidity and a clean, refreshing finish.

A balanced Chardonnay from Maddalena Wines—bright citrus and orchard fruit with soft oak and a smooth finish.

Fresh and lively with a hint of minerality, unfolding into citrus, passionfruit, and herbal notes—like a morning dew drop in a glass.