The Blok

Rich chocolate cake with a gooey molten center, served with vanilla ice cream.

Refreshing sorbet made with seasonal fruits.

A unique blend of spirits with fresh ingredients.

Locally brewed with a hint of citrus.

Classic refreshing cocktail with mint and lime.

A blend of fruits and yogurt.

Fresh salmon fillet grilled with lemon and herbs, served with asparagus.

Pasta tossed with seasonal vegetables in a light garlic sauce.

Grilled bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Mushrooms stuffed with cream cheese and herbs, baked to perfection.