Tayta Latin Cuisine

Your choice of scrambled or fried eggs, crispy bacon, and golden potatoes homestyle.

Buttery croissants filed with creamy chicken salad, and a light dressing. Served with homemade fries.

A juicy steak, perfectly seasoned and accompanied by a fried egg or scrambled egg. Served alongside homestyle Fries and fried plantains.

Sautéed beef with onions, tomatoes, and bell peppers in a savory soy sauce. Served with yucca or bread.

Succulent lechón (roasted pork) on crispy bread with avocado, tomato, caramelized onions, and a drizzle of olive oil and lemon.

Buttery croissants filed with light, fluffy scrambled eggs. A perfect blend of textures and flavors to start your day.

Eggs served with roasted pork and black beans or homemade potatoes.

A mix of fresh raw fish and seafood, including shrimp and squid, marinated in lime juice. Served with "Cancha" toasted corn and sweet potato.

Fresh Raw fish marinated in lime juice, mixed with red onions, cilantro, yellow pepper and Rocoto. Served with "Cancha"- toasted corn and sweet potato.

A refreshing featuring raw fish marinated in a citrus based "tiger's milk" sauce. The sauce is made with lime juice, fish stock, and aromatic ingredients like onion, cilantro, and aji amarilo & rocoto peppers.

Featuring thinly sliced fresh fish topped with a ají amarilo sauce. This dish combines a spicy kick with tangy flavors, garnished with sweet potatoes and cilantro.

Rich espresso diluted with hot water for a smooth, bold coffee experience.

Smooth espresso blended with steamed milk, finished with a light layer of foam. Simple and classic.

A delightful blend of freshly brewed espresso, steamed milk, and creamy chocolate, and a light sprinkle of cocoa. Perfect for coffee and chocolate lovers alike.

Fluffy omelet with crispy bacon and melted cheese, served with fries.

Crispy breaded, golden fried fish fillets, perfectly seasoned and served with fries or rice.

Stir-fried beef, onions, tomatoes, and peppers, served with homemade fries and white rice.

Soft omelet paired with flavorful stir-fried beef and a side of fries.

Marinated rotisserie chicken with your choice of fries, beans or rice.

Shredded beef in tomato sauce with white rice and black beans.

Fluffy omelet with melted cheese served with crispy fries on the side.

Seafood rice with shrimp, calamari, and mussels, cooked in a flavorful, spiced broth. Garnish with parmesan cheese.

Golden, crispy breaded chicken served with fluffy white rice and a fresh house salad.

Tender chicken sautéed with onions, tomatoes, and soy sauce, served with crispy fries and rice.

Grilled steaks with 2 fried eggs served with tacu tacu rice and sweet plantains and yucca.

Grilled beef steak served with a vibrant chimichurri sauce made of parsley, garlic, vinegar, and oil. Accompanied by rice, beans and sweet plantains.

Grilled beef steak topped with sautéed onions in a flavorful sauce, often served with rice, fried plantains.

Slow-roasted pork with crispy skin, served with rice, black beans, and sweet plantains.

Stir-fried beef, onions, tomatoes, and peppers, served with homemade fries and rice. A flavorful fusion of Peruvian and Chinese cuisine.

Perfect for two, this platter features a delicious assortment of grilled meats including a juicy steak, tender pork, flavorful chicken, Sausage and shrimp with caramelized onions. Served with two sides for each person.

Seafood stew in a creamy ají Amarilo sauce, served with white rice. Bold and flavorful.

Shredded beef in tomato with rice, black beans and sweet plantains.

Beef stew slow cooked with chicha de jora, spices, and cilantro. Served with rice, beans, and yuca.

Omelet with tender roasted pork (lechón), black beans, caramelized onions, and melted cheese.

Craft your perfect omelet with a variety of fresh fillings, including vegetables and cheeses. Ingredients: Ham, bacon, mushrooms, peppers, onions, tomatoes, green onions cheese.

Shredded beef in a rich tomato sauce with bell peppers and spices, wrapped in an omelet.

Savor our classic Caesar salad, made with crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese.

Fresh lettuce, tomatoes, and carrots with vinaigrette or ranch.

Grilled skewers of marinated beef heart, served with potatoes and a flavorful spicy sauce. A traditional Peruvian street food.

Crispy breaded, golden fried fish filets, perfectly seasoned and served with a side of fresh salsa criolla and fried yuca.

A crispy breaded assortment of fried seafood (fish, shrimp, calamari) served with yucca and tangy salsa criola.

Fried green plantains stuffed with roasted pork, onions caramelized onions and cheese topped with peppers and spices. Topped with green sauce.

Crispy, golden pastries filed with shredded beef, offering a deliciously savory experience in every bite.

Yucca with shredded beef cooked in tomato sauce with peppers and spices.