Summit Club

Draft

Draft

Draft

16 oz

Draft

Draft

Draft

Draft

Ritual Aperitif, Club Soda

DHOS vodka, DHOS Orange, Cranberry, Lime

DHOS Gin Free, Lemon, Simple, Lyre's Sparkling

DHOS Tequila, DHOS Orange, Agave syrup, Lime Juice

Reposado Tequila, Disaronno, Lemon, Simple, Pineapple

Old Bardstown Bourbon, Amaro Montenegro, Espresso Liqueur, Cold Brew, Sweetened Condensed Milk

Calenda Mezcal, Amaro Nonino, Summet Cabernet Sauvignon, Fig Syrup, Lemon, Angostura

Leblon Cachaça, Heirloom Genepy, Lime, Vanilla, Basil, Tiki Bitters

Empress Gin, Crème De Violette, Elderflower Liqueur, Lavender Simple, Lemon

Vodka, Junmai Ginjo Sake, Passionfruit, Vanilla Syrup

5-Year, Natural Crystalline Specks, Butterscotch and Caramel Notes, Holland

Beef Top-Round, Dry Cured with Porcini and Black Pepper, Bold and Earthy, Brooklyn

Soft Triple-Cream Cheese, Cow's Milk, Delicate Velvet Texture, Nutty, France

10 Day Cured Neck, Slow Roasted with Fennel, Coriander, Anise and Black Pepper, Very Tender

Cured, Hung Four Months, Strong Fennel Notes

Sheep's Milk, Black Truffles, Aged 4-6 Months, Buttery, Nutty, Earthy, Italy

500 Day Aged, Top-Ranked Worldwide, Hand Salted Twice, Sweet Notes, Italy (1 oz.)

Clawson, Cow's Milk, Vivid Orange Color, Blue Veining, Mature, Mellow, Nutty, Salty, Sweet, England

Grilled Creekstone Prime Filet, Smoked Tomato Demi-Glace, Fresh Herb Compound Butter, Grilled Baby Yukon Potatoes and Seasonal Vegetables

Fresh Herb Marinated Chicken Breast, Wild Mushroom Risotto, Butter Poached Radish

Daily Handcrafted Pasta Selection from the Chefs at TH1RTYONE Kitchen

Marinated Wagyu Skirt Steak, Smoked Chimichurri, French Fries, Truffle Aioli, Petit Salad

Spit-Roasted Marinated Pork, Grilled Pineapple, Melted Monterey Jack Cheese, Radish, Cilantro, Red Onion, Flour Tortilla, Salsa Roja, Cilantro-Lime Crema. Substitute mojo grilled avocado on request (V)

Substitute GF Crust on Request (GF)

Daily Handcrafted Pizza Selection from our Woodstone Oven

Southern Fried, Buttermilk and Dill Pickle Brined Tenders, Carolina BBQ Aioli, Sliced Pickles, French Fries

House Ground Prime Filet Patties, Charred Shallot Crust, American Cheese, Caramelized Onions, Duke's Mayonnaise, Hawaiian Rolls, French Fries. Substitute "Impossible" Sliders on Request (V)

Crispy Fried, Pecan Encrusted Bites of Brie, Blueberry-Thyme Gastrique, Lemon Zest

Chargrilled Marinated Octopus, Grilled Fingerling Potatoes, Roasted Garlic-Saffron Aioli, Blistered Cherry Tomatoes, Baby Spinach, Chili Oil, Lemon

Silky Queso Blanco, Pico de Gallo, Sliced Avocado, Seared Chorizo, Pickled Jalapeño, House Tortilla Chips. Substitute avocado for chorizo on request (V)

Crispy Seared Chashu Pork Belly, Asian Pickles, Wasabi Aioli, toasted Sesame Seeds, Scallions, three steamed Bao Buns. Substitute Hoisin Glazed Mushrooms on request (V)

White Sesame Seared Ahi Tuna, Miso-Ginger Sauce, Candied Quinoa, Sticky Rice, Avocado, Radish, Citrus

Marinated Asparagus, Creamy Burrata Cheese, Crispy Prosciutto, Aged Balsamic, Toasted Pinenuts, Arugula, Confit Tomatoes, Smoked Sea Salt

Romaine Lettuce, Herb Roasted Croutons, Caesar Dressing, Blistered Tomatoes, Parmesan Crisps

Add to Any Salad

Charred Romaine, Grilled Shrimp, Avocado, Cherry Tomatoes, Hard Boiled Eggs, Fried Capers, Louie Sauce, Fresh Tarragon

Flourless Chocolate Gateau, Whipped Chocolate Ganache, Orange-Chocolate Sauce, Crushed Hazelnuts, Sea Salt

Popcorn Infused Custard, Caramel Corn and Peanuts, Whipped Cream

Black Forest Ham, Smoked Gouda and Fontina rolled in a Panko Fried Chicken Breast over Pommes Aligot with Roasted Broccolini

Creamy Tarragon and Honey Dressing, Celery, Dried Cranberries, Toasted Almonds, Bibb Lettuce, Buttery Croissant, Fresh Cut Fruit and Berries

Sriracha-Honey Glazed Atlantic Salmon, Toasted Sesame Steamed Rice, Gochujang, Market Vegetables, Sunny Side Egg, House Chili Crunch, Scallions

Prime Ground Filet, Melted Monterey Jack Cheese, Boston Lettuce, Vine Ripened Tomato, Roasted Garlic-Truffle Aioli, Butter Toasted Brioche Bun, French Fries. Substitute "Impossible" Burger on Request. Add Bacon

Artisan Romaine, Pink Peppercorn Caesar Dressing, Parmesan Crisps, Roasted Cherry Tomatoes, Sourdough Croutons

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Tuscan Field Greens, Ripe Strawberries, Crumbled Chevre, Candied Pecans, Caramelized Shallots, Balsamic Vinaigrette

Roasted Garlic Croutons, Crumbled Chevre, Fresh Herbs

Marinated Wagyu Skirt Steak, Blue Cheese Crumbles, Shaved Red Onions, Blistered Cherry Tomatoes, Avocado, Chopped Romaine, Creamy Blue Cheese Dressing, Fried Shallots, Garlic-Herb Tortilla, French Fries

Black Forest Ham, Smoked Gouda and Fontina rolled in a Panko Fried Chicken Breast over Pommes Aligot with Roasted Broccolini

Thin-Sliced Roasted Turkey Breast, Melted Swiss Cheese, Russian Dressing, Sauerkraut, Butter Toasted Black Russian Rye, French Fries

Artisan Romaine, Pink Peppercorn Caesar Dressing, Parmesan Crisps, Roasted Cherry Tomatoes, Sourdough Croutons

Mixed Autumn Field Greens, Grilled Butternut Squash, Candied Pecans, Dried Blueberries, Crumbled Chevre, Maple-Mustard Vinaigrette

Add to Any Salad

Roasted Red and Golden Beets, Lemon Whipped Ricotta, Toasted Pistachios, Baby Arugula, Citrus and Pistachio Vinaigrette

Creamy Vodka Pomodoro, Porcini, House Cavatelli Pasta, Herb and Garlic Marinated Cremini Mushrooms, Parmesan, Basil Chip

Prime creekstone black angus beef from the penthouse dry aging chamber, Money Butter, Crispy Potatoes with Cornichons, Pickled Onion and Torched Raclette, Crispy Honey-Bacon Brussels Sprouts

Maple Leaf Duck Breast, Cold Smoked, Crispy Skin Seared, Pomegranate Gastrique, Butternut Squash-Mascarpone Risotto, Crispy Brussels

Grilled Prime Creekstone Filet, Seared Diver Scallop, Sauce Bearnaise, White Truffle Smashed Potatoes, Sea Salt Grilled Asparagus

Prairie Creek Chicken Roulade, Ricotta Gnocchi, Tuscan Cream Sauce, Sun-Dried Tomatoes, Baby Spinach, Butter Toasted

#1 Ahi Tuna, Avocado, Wakame, Soy-Ginger Glaze, Wasabi Créme Fraiche, Toasted Sesame Caviar, Wonton Taco

Market Caviar, Blini, Creme Fraiche, Farm-Fresh Boiled egg, Chives, Capers, Shallots

½ doz. Market Fresh Oysters, Summit Cocktail Sauce, Lemon, Hot Sauce, Pickled Shallot

½ Doz. Market Fresh Oysters, Half Traditional Green Butter, Half Sundried Tomato Butter, Pernod Flambé, Parmesan, Toasted Breadcrumbs, Lemon, Hot sauce

Lovera Caciocavera Cheese, Olivando Originale Extra Virgin Olive Oil, Black Lava Salt, Whole Roasted Garlic Cloves, Warm Tuscan Sourdough

Maryland Crab Cake, Old Bay, Herbs, Lemon, Butter Crackers, Spicy Remoulade, Arugula Salad, Lemon Caper Vinaigrette

Buttery Lobster, Sourdough, Havarti, Cheddar, Tarragon Aioli, Lobster Bisque Dip

Italian Wild Boar Sausage, Shiitake Mushrooms, Crushed Red Pepper Cream, Parmesan, Basil Chip

Maine Lobster, Sherry, Crème Fraiche, Chives, Seasoned Puff Pastry Croutons

Mixed Field Greens, Summit House Vinaigrette, Carrot, Fried Shallot, Tomato Confit, Goat Cheese

Handcrafted Soup, Prepared Daily and Garnished Accordingly

Bacon, Sundried Cranberries, Roasted Winter Squash, Chevre, Crispy Brussels Sprout Leaves, Candied Pepitas, Warm Bourbon-Maple Vinaigrette

Iceberg, House Blue Cheese Dressing, Bacon Lardon, Caramelized Shallot, Chives, Black Olives, Tomatoes, Toasted Breadcrumbs, Gorgonzola

Bananas, Brown Sugar, Orange, 151 Proof Rum, Crème de Banana, Cinnamon, Flambéed and Served with Ice Cream

Chocolate Tart, Paté Sucrée, Chocolate Ganache, Chocolate Curls, Summit Crown Tuille

Candied Orange, Fried Rosemary, Whipped Crème Fraiche

Cherries Jubilee, White Chocolate and Whiskey Base, Caramel Crumble

New York Cheesecake, Cinnamon Caramelized Apples, Calvados-Salted Caramel Sauce